Sliding into 2025 with some recommendations to start your year as you intend to continue it! Here’s my January Doha dining hit list: the hot, new and just-reviewed places to check out, right now. Curry Night at Isaan I don’t like to bang on about how long I have lived in Doha (blah blah), but I was actually one of the first to dine at Isaan when it opened back in 2010. And I have been a fan of it ever since. Originally it served almost exclusively small plates with a spicy menu from the north east of Thailand. The menu has evolved over the years, with more crowd pleasing items added. Which is ..read more

With incredible food and world class chefs Bodrum on Türkiye‘s Aegean coast should be your next great foodie vacation destination Türkiye’s beguiling capital of Istanbul garners most of the plaudits for its ever evolving food scene. But Bodrum, stretching from the country’s southwest coast into the Aegean Sea, is a culinary destination in itself. The foodie renaissance has also been fuelled by the 2024 arrival of the MICHELIN Guide – with local chefs and produce taking centre stage. Blessed with seafood from the Aegean, wine from grapes grown in the surrounding hills and fresh farm produce, th ..read more

It’s been a while I know, but as the city gears up for a busy end of year, it’s time to bring back my monthly hit list. Summer, to put it bluntly, was slow. But time to clear the backlog, shine a light on some great new offers and openings. Sushi spots, steak and chips and a gorgeous new brunch awaits you in this month’s recommendations. So, for October, this is where you should be eating in Qatar right now: Friday Brunch at Sora Rooftop I’ve predicted this place would come good before and finally, it is. A Pan-Asian blended buffet/a la carte menu with multiple options; live entertainment and ..read more

It doesn’t take a food writer to tell you that Doha is spoiled for choice with some good Indian food at all price points. At the upper end, we’re also well – Rivaaj, Jamavar, Chingari among the standouts. Gymkhana opened in 2022 at the Katara Hills LXR. If you are unsure where that is, you’re not alone. It’s in the verdant…hills inside Katara, past the Padel courts. The hotel and restaurant benefit from the elevation, but the view from the admittedly lovely terrace is across the… Lusail Expressway which, is well, very Doha. But I imagine in winter it’s perfect. Fun fact – this is Gymkhana’s se ..read more

It’s been a hot minute but my dining hit lists are finally back… by popular demand. So, here is my Doha dining hit list for May 2024 including all the new, hot and just reviewed restaurants and bars in Qatar. Muru by Mauro Colagreco I waited patiently and it’s finally open. Vast, pricy and very beautiful, Muru’s food is also settling in nicely. The menu is also pretty vast…circumnavigating crudo, ceviches, tartare, maki rolls, several types of grills including Tandoor and more. Starters include a catch of the day ceviche (QR85), made with a surprising cut of barracuda – it’s meaty yet bright t ..read more

Have you always wondered what it is like to dine in Al Safwa, Qatar Airway’s first class lounge at Hamad International Airport? I took a spin back in 2018 but had been itching to get back inside it’s cavernous and classy space. So when an offer to book the Al Safwa experience for an additional fee popped up when I was booking a flight on Qatar Airways recently, I keyed in my well used credit card. How to Access Al Safwa Lounge? When I say for a fee, I mean QR585. Yep , the price of a very nice meal and drinks in Doha. But, research. Otherwise, access to Al Safwa First lounge is exclusive to Fi ..read more

Let’s be honest. First impressions were not great – a questionable table and a server with an attitude as chilly as Doha in late February. Our Zuma Baikingu Friday brunch experience was off to a rocky start. We’d already had internal monologue/whatsapp group chat about the QR500 price tag and the “sceney” vibe. But my lack of a Zuma visit was, I confess, a gap in my food writing resume. A generous table move, the injection of Pocket Rocket server called Camilla and a decent Bellini soon had us purring. Let’s be clear – Zuma Doha is a SCENE. So much so that we had a mix of wannabe main cha ..read more

OPA Doha takes the “more is more” approach to its decoration. It’s almost an assault on the senses – a wall of busts of imperious Greek philosophers (or the younger, hotter cousins of Socrates, Plato and Aristotle perhaps) that dreamy flower trimmed hallway. Let’s not forget the white washed walls, taking you to Mykonos via the Lusail Expressway. But, is there more to OPA Doha than its Instagrammable interiors and plate smashing fun? OPA Doha entered the Qatar market along with a flurry of similar Greek inspired restaurants in 2022. At last count there no less than seven Greek/adjacent restaur ..read more

With a landmark location and an impeccable fine dining pedigree, IDAM has always stood apart from anything else in the Doha dining scene. But 10 years after it opened, can we still call IDAM Doha’s fine dining leader? The answer is…yes and a qualified maybe. But more of that later. IDAM’s History A decade ago, when IDAM opened in all its white gloved Alain Ducasse elegance, its menu was a blend of near east/Orient and Eurocentric west. Billing itself as Qatari/French fusion, the famed harees with gold foil was a regular item on the menu. Then the empire expanded – Jiwan and its millions of pea ..read more

Carbone’s NYC mother restaurant opened more than a decade ago and it’s still one of the hardest reservations to score. A living room of sorts for A Listers (Selena, Bad Bunny, Beckham offspring, Obama, Kim pre and post Kanye), social media adjacent celebs. It bills itself as an “elevated red sauce joint” with nostalgic overtones. Carbone Doha’s Back Story The Doha outpost opened in a blaze of glory in 2022, one of the gold rush of international names that saw an opportunity in Qatar. Some have gone by the wayside (peace out Pura La Vida); others have thrived (note Beef Bar on a Friday; Ciprian ..read more