When the air turns cool and Fall is in the air, you know what time it is. It’s anything Pumpkin time. I came across this recipe, tried it out and just had to share it with you. It’s very delicious, light and soft in texture, not heavy and dense like some recipes. Pumpkin bread freezes ..read more

It seems simple enough, but when you find yourself faced with having to remove the skin from a big pile of almonds and the skin is not coming off, well let’s just say it’s going to be a very long morning. It really IS simple enough, you just have to remember the most important part…shock ..read more

Can you have too many Leverpostej recipes? Never! The more the merrier. This is a wonderful Leverpostej loaded with flavor. Serve it warm with sautéed mushrooms and maybe some extra bacon. This recipe is less complicated than my original Leverpostej recipe and has just a couple more ingredients than my Easy Leverpostej. If you have a ..read more