How To Blanch Almonds
My Danish Kitchen | Scandinavian recipes made in America
by mydanishkitchen
2y ago
It seems simple enough, but when you find yourself faced with having to remove the skin from a big pile of almonds and the skin is not coming off, well let’s just say it’s going to be a very long morning. It really IS simple enough, you just have to remember the most important part…shock ..read more
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Delicious Leverpostej – Liver Pate
My Danish Kitchen | Scandinavian recipes made in America
by mydanishkitchen
4y ago
Can you have too many Leverpostej recipes? Never! The more the merrier. This is a wonderful Leverpostej loaded with flavor. Serve it warm with sautéed mushrooms and maybe some extra bacon. This recipe is less complicated than my original Leverpostej recipe and has just a couple more ingredients than my Easy Leverpostej. If you have a ..read more
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