Kale Salad with Herb Lemon Vinaigrette for the Winter salad win! I made this salad with intentions of it being a nice side salad for any holiday gathering or light lunch for the day of festivities where we gorge ourselves with glorious food we’ve taken days to prepare. Instead, right after I made it, I ate it. It was noon, I was hungry, so it’s become a one serving lunch or four person side salad. Making a simple salad with a perfectly herby dressing is something I do often. I eat a lot of work salads like this, especially because I test recipes for simple easy to make dressing often. This w ..read more

Join me in the Cookshop kitchen on March 30 to master your Mexican sweet bread baking skills and take home a box of your creations. Everyone, including kids, are welcome! Saturday, March 30, 2019 10:00 AM  12:00 PM $35.00 per person  Have you ever wanted to learn how to make Mexican Pan Dulce? Then come spend a morning at Cookshop learning how to make these delicious Mexican pastry with Chef Fabiola Donnelly! This workshop will be very family friendly, and is great for kids as young as 4. Purchase your ticket here on the Cookshop website! What to expect: We’ll mak ..read more

March Cooking Classes at Cookshop Portland are here!  Join me in the kitchen for March Cooking Classes at Cookshop Portland this month for more Mexican goodness! This month I will be teaching how to make a traditional Pozole Rojo (picture above). It’s a flavorful and warming Mexican pork stew full of hominy and garnished with lime, cabbage, and beautiful herbs, served with tortillas like any excellent Mexican dish. It’s a perfect dish to learn how to build flavor in many Mexican recipes and learn tips and tricks how to cook flavorful food at home for you and your family. Everyone i ..read more

Join me for a Mole Negro Cooking Class at Portland Cookshop!   Dinner Date: I heart Molé  Reserve your spot here to join me for this class! 2/14/2019  Join me in the Cookshop kitchen for an intimate class learning to make this most beautiful and traditional Mexican dish, mole. Rather than being in the restaurant with hundreds of people let’s cook together in a small group and enjoy the fruits of our labor at the end of class with a plate of mole dinner. Everyone welcome! For the past 20 years I’ve spent Valentine’s Day with my best friends rather than husband. It’s a ..read more

Make this Mushroom Leek Tomato Galette with herby whole wheat crust as a staple for a delicious meal any day of the week! Vegetarian approved! This recipe is perfect for these cold winter months and I love making galettes! Adding herbs to the crust gives it a beautiful flavor and makes it taste like a fancy pizza. It’s easy to put together any day the week or serve for a family brunch on the weekend for something a little different. Serving it with a simple dressed arugula salad on the side is my favorite. While tomatoes are not in season obviously during the winter, using Muir Glen ca ..read more

Gluten Free Pie with Fabi!   Saturday, November 9, 2019 10:00 AM  12:30 PM Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202 Purchase tickets on eventbrite!   Learn how to... [[ This is a content summary only. Visit my website for full links, other content, and more ..read more

Thanksgiving Pie Extravaganza!   Saturday, November 2, 2019 12:00 PM – 3:00 PM Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202 Thanksgiving is right around the corner, what... [[ This is a content summary only. Visit my website for full links, other content, and more ..read more