The next big 4 ingredient trends from IFT
Food Dive
by Elizabeth Flood
10h ago
Manufacturers, suppliers and technology companies alike set the tone for how the space will continue to evolve at one of the food industry's largest events of the year ..read more
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PepsiCo launches pilot to cultivate next generation of farmers
Food Dive
by Sarah Zimmerman
10h ago
The effort provides job pathways for beginning producers and young people to be successful on the farm or within the agriculture industry at large ..read more
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Mondelēz International taps Nestlé, P&G veteran as tech chief
Food Dive
by Roberto Torres
10h ago
Filippo Catalano will join the organization later this year, reporting directly to its CEO ..read more
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Leftovers: IHOP syrup pours into stores | Kraft Heinz spices up mayonnaise with pickle flavor
Food Dive
by Food Dive staff
10h ago
The pancake restaurant is bringing its signature sweet sauce to grocery shelves, and Unilever’s Knorr taps into the growth in Asian-inspired flavors with a spicy liquid seasoning ..read more
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Ingredients in Focus: Chaga mushrooms set to sprout in growth
Food Dive
by Elizabeth Flood
20h ago
The medicinal fungi is growing in both market share and popularity as more consumers focus on healthy lifestyles ..read more
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Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing
Food Dive
by Elizabeth Flood
20h ago
Mike Leonard stressed the importance of working with experts before debuting new health focused products ..read more
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The Weekly Sip: C4 energy drink freezes up with Popsicle flavors | Tito’s goes for gold with Olympic cocktails
Food Dive
by Food Dive staff
20h ago
The beverage maker launched three new flavors in collaboration with Unilever’s Popsicle brand, and Oo-Lah hopes to bring the beach experience to RTD cocktails ..read more
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Danone partners with Microsoft to scale AI projects
Food Dive
by Chris Casey
20h ago
As the dairy company looks to technology to drive operational efficiency, it aims to upskill 100,000 workers to become more comfortable with digital tools ..read more
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Meati Foods new CCO, CEO look to avoid plant-based pitfalls
Food Dive
by Elizabeth Flood
20h ago
The mycelium-based meat maker is looking to go back to its roots and nail down its messaging in a burgeoning category ..read more
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Califia Farms acquires Uproot in bid toward its goal of more sustainable packaging
Food Dive
by Elizabeth Flood
20h ago
The deal will help the plant-based milk maker provide products to consumers at more food service locations ..read more
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