Print Garam Masala Mango Pickle Welcome to Hyderabadi Ruchulu! ? Today, let's see how to prepare Garam Masala Avakaya Pachadi. Garam Masala Mango Pickle is a flavorful and tangy South Indian condiment that combines the tartness of green mangoes with the rich, aromatic spices of garam masala. Course Pickles Cuisine Indian Prep Time 1 hour hour Resting Time 2 days days Ingredients 1 kg Green mango Pieces 250 gms Garlic Cloves (Crushed) 100 gms Garlic Cloves (Whole) 5-6 Cardamom 10-12 Cloves 1/2 tsp Shahjeera (Caraway Seeds) 4-5 Cinnamon Sticks (Small) 1 Bay Leaf 3 tbsp Thin Mustard ..read more

Print Amla Pickle with Sesame and Green Chilies Welcome to Hyderabadi Ruchulu, where we explore the richness of regional Telangana cuisine! Today, we're thrilled to share a delightful recipe that captures the essence of the season—Amla Pickle with Sesame and Green Chilies. This unique pickle is not only a culinary delight but also a perfect accompaniment to steamed rice, making it a must-try dish during the Amla season. Course Pickles Cuisine Indian Keyword Amla pickle, Indian Gooseberry Pickle, Usirikaya Pachadi Ingredients 1/2 kg Amla 100 grams Sesame Seeds 70-80 grams Green Chilies 50 g ..read more

  Print Brinjal with Garlic Chili Welcome to Hyderabadi Ruchulu, where we explore delightful culinary creations. Today, let's delve into the art of preparing Brinjal with garlic chili or vankaya velluli karam—a combination that tantalizes the taste buds with its spicy allure, particularly appealing to aficionados of brinjal. Course Dinner, Lunch Cuisine Indian Keyword Brinjal With Garlic Chili, Eggplant Recipes, Vankaya Recipes Prep Time 20 minutes minutes Cook Time 15 minutes minutes Servings 4 people Ingredients 1/4 kg Brinjals 12-14 Garlic Cloves 1/4 cup Curry Leaves 1 tsp Cumin ..read more

Print Roasted Tea Immerse yourself in the intricate steps of preparing the currently popular roasted tea, an ideal recipe tailored for those brisk mornings that demand a robust caffeine infusion to ignite and propel your day with an abundance of vivacious energy. This versatile concoction is not only perfect for mornings but can also be indulged in during the evening, offering a delightful energy boost to power through the remainder of the day. Course Drinks Cuisine Indian Keyword Immunity Booster Green Tea Recipe, Roasted Tea Cook Time 10 minutes minutes Servings 3 cups Ingredients 1 1/2 ..read more

Print Chinta Chiguru Pappu Let's explore how to create a delicious and immunity-boosting dal using tender tamarind leaves, also known as chinta chiguru pappu, which pairs wonderfully with rice or roti. Course Dinner, Lunch Cuisine Indian Keyword Chinta Chiguru Pappu, Tender Tamarind Leaves Dal Prep Time 15 minutes minutes Cook Time 15 minutes minutes Servings 6 people Ingredients Tender Tamarid Leaves 1 cup Red Gram 5-6 Green Chilies 1/2 tsp Cumin Seeds 1/4 tsp Fenugreek Seeds 1/2 tsp Turmeric Powder 1/2 tsp Chili Powder 1/4 cup Coriander Leaves Salt 1/2 tsp Oil For Tempering 1 Onion ..read more

Print Palak Pesarattu or Spinach Lentils Dosa Let us explore a delightful recipe for a protein-rich and nutritious breakfast that is Palak Pesarattu or Spinach Lentils Dosa. It is a well-established fact that, particularly with children, there is a general aversion to leafy vegetables due to their texture and aroma, even when they are cooked. However, we have a solution that is certain to win over your young ones: spinach pesarattu. This delectable dish is crafted using spinach leaves and green gram, and it is so delicious that your children will thoroughly enjoy it every time it's served. Co ..read more

  Print Stuffed Ridge Gourd Podi Masala Fry Stuffed Ridge Gourd Podi Masala Fry is a nourishing and effortlessly prepared dish that supports digestion, enhances the immune system, and provides essential nutrients. It's a straightforward recipe that relies on basic ingredients and spices, making it an excellent choice for busy weekdays. The medley of spices amplifies the flavor of ridge gourd, resulting in a delectable and fulfilling vegetarian option suitable as a side dish or even a main course. Course Dinner, Lunch Cuisine Indian Keyword Beerakaya fry, Gutti Beerakaya Fry, Stuffed Beer ..read more

  Print Tammakaya Pachadi | Sword Bean Chutney Let's explore the timeless recipe for Sword Bean Chutney, a dish rich in calcium and iron, and beneficial for enhancing fiber content and digestion. Course Breakfast Chutney, Dinner, Lunch Cuisine Indian Keyword Chammakaya Chutney, Healthy Chutney, Sword Bean Chutney, Tammakaya Chutney Prep Time 15 minutes minutes Cook Time 20 minutes minutes Servings 6 people Ingredients Sword Beans 2 Tomatoes 7-8 Green Chilies 1/4 cup Curry Leaves 1/4 tsp Fenugreek Seeds 1 tsp Cumin Seeds 2 tbsp Sesame Seeds 10-15 grams Tamarind Salt Oil For Temperi ..read more

  Print Moong Dal Namak Para Discover how to effortlessly create a delectable and nutritious snack, namak para, using green gram right in the comfort of your home. This crispy and delightful treat is an ideal choice for tea-time or as an after-school delight for kids. With just a handful of ingredients, you can whip up a crunchy snack to pack for your children's lunch. Course Appetizer, Snack Cuisine Indian Keyword Crispy spicy snack, Moong dal namak para, Moong dal namak pare, Namak para Prep Time 10 minutes minutes Cook Time 20 minutes minutes Ingredients 1 cup Green Gram 2 cups W ..read more

  Print Spinach Dal | Palakura Pappu Let's delve into the process of preparing lentils with spinach, spinach dal, a cherished combination among those who are not particularly fond of eating spinach alone. By following this recipe, you can enhance the nutritional goodness of spinach while at the same time enjoy the all time favourite combination of spinach dal. Course Dinner, Lunch Cuisine Indian Keyword Dal Recipes, Palakura Pappu, Spinach Dal Prep Time 10 minutes minutes Cook Time 30 minutes minutes Servings 4 people Ingredients 2 bunches Spinach 2 Tomatoes 1 cup Red Gram 2 tbsp Gr ..read more