Mango and Avocado Salad with Carob Miso Vinaigrette
Angie's Recipes . Taste Of Home
by Angie's Recipes
1d ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com This fruity avocado salad with mango tastes simply delicious. Chilli rounds off the whole thing with a spicy note and the rice crackers provide the crunchy effect. If you want to use some homemade croutons, then cut the 2-3 slices of wholegrain bread into 1 cm cubes and dry toast them in a skillet until golden and crunchy. Remove and toss with a tablespoon of olive oil. Read more » Eat,Drink And Be Merry ..read more
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Charred Sweetheart Cabbage and Butter Beans with Caperberry Vinaigrette
Angie's Recipes . Taste Of Home
by Angie's Recipes
3d ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com Budget-friendly, healthy and versatile, these charred sweetheart cabbage with white beans and freshly grated Parmesan will be a favourite on your dinner table in no time at all. Use savoy if you can’t find sweetheart cabbage and cannellinis are a great substitute for butter beans. Sweetheart, also known as pointed cabbage or hispi cabbage, is a part of the cruciferous vegetable family, but milder, sweeter and more salad-like in taste and texture, and it also cooks faster. Read more » Eat,Drink ..read more
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Bengali Fried Chicken with Chilli Aioli
Angie's Recipes . Taste Of Home
by Angie's Recipes
5d ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com These Bengali styled fried chicken are crispy, spicy and flavourful! The use of garam masala, ground turmeric, cumin, coriander, ginger and garlic paste and chilli powder adds warmth, colour, and depth to this simple dish, while the tapioca starch coating ensures that the chicken becomes super crispy on the outside while remaining juicy and tender on the inside. A flavour explosion in every bite and and you really can’t mess up chicken thighs as they are delicious prepared at any way. Dip these ..read more
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Chocolate Cherry Rye Bread
Angie's Recipes . Taste Of Home
by Angie's Recipes
1w ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com Whether for breakfast or as an afternoon snack, this rye bread, enriched with dark chocolate and dried cherries, will make all sweet tooth happy. It is chocolatey and fruity at the same time and also has a proportion of rye flour, which makes it more wholesome and less guilty. If you don’t have dried cherries, dried cranberries would work too. This is a high hydration dough, so a sticky dough is expected. If you add more flour, you'll end up with a really tough, dry loaf, so don't add more flou ..read more
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Edamame and Quinoa Salad with Pickled Lemon Skin
Angie's Recipes . Taste Of Home
by Angie's Recipes
1w ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com Packed full of flavour and nutrients, you will want to make this superfood salad, adapted from Delicious, time and time again! Edamame are naturally gluten-free and low in calories. Unlike most plants, edamame soybeans are a whole protein source that provides all the essential amino acids, many essential vitamins and minerals the body needs. Read more » Eat,Drink And Be Merry ..read more
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Arugula Cheese Salad
Angie's Recipes . Taste Of Home
by Angie's Recipes
1w ago
© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com You love cheese? Great, so do I! Simply use your favourite cheese, add a few grapes, nuts and a light vinaigrette and you have the tastiest salad for the lunch: a grape and cheese salad. It brightens up the mundane of cold season with its freshness and variety and also provides a portion of vitamins. The salad tastes great with classic cheeses such as Edam, Cheddar, Emmentaler or Gouda. If you like it more intense, try it with blue cheese or goat cheese. Read more » Eat,Drink And Be Merry ..read more
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Miso Banana Cake
Angie's Recipes . Taste Of Home
by Angie's Recipes
1w ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com This tender, moist miso banana cake with walnuts (pecans are great too) is so easy and fun with an Asian twist. The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake. The mascarpone cream and caramel walnuts are completely optional, but I thought it's a cake, so a little icing won't hurt. Read more » Eat,Drink And Be Merry ..read more
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25 Curry Recipes to satisfy your Spice Cravings
Angie's Recipes . Taste Of Home
by Angie's Recipes
2w ago
© 2025 | http://angiesrecipes.blogspot.com Curries are all the rage and rightly so. They are super quick and easy to prepare and extremely versatile. Whether with vegetables, meat or fish, mild or spicy: these curries have something for every taste. Some recipes make the spice blend from the scratch, while others use ready-made pate to keep things quick and simple. Try one of the curry recipes and cook your own little flavour miracle. Read more » Eat,Drink And Be Merry ..read more
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TikTok Cajun Egg Boil
Angie's Recipes . Taste Of Home
by Angie's Recipes
2w ago
© 2024 | http://angiesrecipes.blogspot.com © 2024 | http://angiesrecipes.blogspot.com If you’re a fan of traditional seafood boil or the viral onion boil that has recently been circulating on youtube and tiktok, or simply because you love eggs, garlic and butter, you need to try this soft egg boil. The preparation is slightly different than the traditional boil, but it's equally buttery and downright delicious. The sauce comes together in minutes, and is so saucy and flavourful you will want to enjoy every morsel soaked up with bread, rice or pasta. If you ain't fancy for soft-b ..read more
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Melanzane a Funghetto (Sautéed Eggplants and Tomatoes)
Angie's Recipes . Taste Of Home
by Angie's Recipes
2w ago
© 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com Melanzane a Funghetto in Neapolitan, or eggplants cooked in the style of small mushrooms, a quick side dish that’s simple, quick to prepare and so delicious! You can serve them as a side, or with pasta or as a topping with shaved Parmesan for crostini. Although the name of this recipe contains “funghetto” which means “mushroom” in Italian, it contains no mushroom at all, it means that when the eggplant chunks are sautéed they look like little mushrooms and have the texture of mushrooms. Read more » Eat ..read more
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