Cooking at Clark Towers
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Home cook experiments with recipes and teaches others how to cook. Donna Clark is a Owner & Founder of Cooking At Clark Towers Cooking Classes. Each class comes with a recipe packet of everything you will make, the first class includes a binder to store all of your recipes.
Cooking at Clark Towers
6d ago
Yesterday I spent a lot of it online for the foundation I am on the board of. We put on a golf tournament the end of June going on 24 years now. We did have to miss one do to covid but we having been going strong for a long time now and it takes a lot of planning. We our first meeting tomorrow night ..read more
Cooking at Clark Towers
1w ago
Happy New Year! I can’t tell you the last time I had or even bought a macadamia nut. It’s not that I don’t like them it’s just not something I come across very often. We were given one of those nut, dried fruit and chocolate trays for Christmas and when I saw the macadamia nuts I immediately thought about making these cookies. We did eat ..read more
Cooking at Clark Towers
3w ago
2024 is winding down and most of my family has some sort of illness going on at the moment, we are all on the mend and feeling much better but I am hoping this simple soup will help them all a little bit more. I also love a simple soup that has great flavor and this one did not disappoint. I am also still trying ..read more
Cooking at Clark Towers
3w ago
Well the clock is counting down for the big guy to make his way down people’s chimney’s. I am excited we have a little one; my 21 month old granddaughter; around to witness the excitement of the season. I hope she doesn’t get too overwhelmed; though if the very loud and lots of people she didn’t know Christmas party we hosted a couple of weeks ..read more
Cooking at Clark Towers
1M ago
We went to a Christmas party last week and the hostess had maple sugared pecans in a bag for us to take. They were SO good I should have taken one for me and one for my husband LOL. We did share but I think I ate more of them. It reminded me of this recipe I haven’t made in years. Our Christmas party is ..read more
Cooking at Clark Towers
1M ago
It is definitely soup weather, woke up to fresh snow and still below freezing. Hoping to go out and get the family Christmas tree sometime this morning. I was off this week and did manage to get some of the decorations out. I really want to get some of the outside done but it’s too nice and warm inside to venture out. I could have ..read more
Cooking at Clark Towers
1M ago
Today I need to deal with a very large pot of turkey stock. I will freeze some for later and make soup for the family with the balance. Myself and both of my kids and their significant others have decided to make a large batch of something and share between our three households as well as my In-laws who are in their 90’s. It has ..read more
Cooking at Clark Towers
1M ago
Today here in New Hampshire it was in the 20’s this morning, frost on the pumpkin is an understatement. Today is also the day we turn the clocks back an hour, I did not sleep in an extra hour, my internal clock isn’t so precise. And there is a crazy election on everyone’s mind. It’s going to be a rough week for all of us ..read more
Cooking at Clark Towers
1M ago
For those of you getting ready for the big day coming up this Thursday. I hope your turkey is moist, you don’t forget any of the sides you planned, your guests are pleasant and you are able to enjoy the day! Thanksgiving is a lot of people’s favorite holiday. For most it is a day filled with food, family, friends and for some football. This ..read more
Cooking at Clark Towers
2M ago
I have been writing my food blog for 11 years now, I got a notification the other day that I have had over 100,000 views which is pretty spectacular THANK YOU! And I can’t believe that I have not made my go-to banana bread recipe for you. I have been making this recipe for over 30 years. I think I made it a couple of ..read more