TASTE
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TASTE is an online magazine for today's home cook, reporting from the front lines of dinner. It is written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today's quickly moving food culture.
TASTE
1w ago
This is one of those entire-meal soups that leaves you feeling full and nourished. It’s got something from every food group: veggies, sausage, farro, and even a Parmesan rind (if you have one languishing in your cheese drawer, as I always do).
The post Sausage, Farro, and Tomato Soup appeared first on TASTE ..read more
TASTE
2w ago
Seasonal clementines are the star of these sunny thumbprint cookies filled with puddles of bright, citrusy curd. The curd begins by rubbing finely grated zest with granulated sugar, which releases fragrant oils and imparts major clementine flavor.
The post Clementine Thumbprint Cookies appeared first on TASTE ..read more
TASTE
2w ago
These festive toasts are the perfect holiday appetizer and can be prepped almost entirely in advance for easy assembly on the day of. An acorn (or butternut) squash is simply cut in half and roasted until soft and tender before being mashed with butter and salt.
The post Dressed-Up Squash Toasts appeared first on TASTE ..read more
TASTE
2w ago
While this salty and briny cocktail won’t replace a martini, if you get it cold enough, you just might think it’s the real thing.
The post A Nonalcoholic Martini for Slightly Dirty Gin Martini Lovers appeared first on TASTE ..read more
TASTE
2w ago
This is a nonalcoholic take on a classic gin or vodka martini served chilled and with a twist of lemon peel. To mimic the sharp taste of alcohol, you’ll use preserved lemons.
The post A Nonalcoholic Martini for Up-With-a-Twist Martini Lovers appeared first on TASTE ..read more
TASTE
2w ago
This riff on a Swiss rösti comes in the form of a giant potato pancake flavored with a blend of warm, shawarma-inspired spices.
The post Fully Loaded Rösti appeared first on TASTE ..read more
TASTE
2w ago
This brandy-apple tart combines a smooth, Italian-inspired apple filling with a classic, all-American pie crust.
The post Brandy-Apple Tart appeared first on TASTE ..read more
TASTE
2w ago
These blueberry muffins are fluffy and moist, with a full teaspoon of vanilla extract for an extra flavor boost. Not a fan of blueberries? Swap them out for your favorite muffin mix-ins: chocolate chips, bananas and walnuts, chopped apples . . .
The post Small-Batch Blueberry Muffins appeared first on TASTE ..read more
TASTE
2w ago
This coffee-flavored cake with an espresso frosting and boozy (but not that boozy) coffee syrup, on the other hand, is perfect for times you want to keep the party going . . . until a completely reasonable, responsible bedtime.
The post Espresso Martini Cake appeared first on TASTE ..read more
TASTE
2w ago
This fall dinner staple roasts chicken legs with sweet seasonal grapes and a punchy, savory marinade made from mustard, red wine vinegar, garlic, and just a touch of brown sugar.
The post Roast Chicken Legs with Grapes appeared first on TASTE ..read more