Wine isn’t just made, it’s crafted by the extraordinary expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate about wine make the world a bubbly place. In this feature, we speak with Colm Evans, an amazing Winemaker from England, currently working at Highweald Wine Estate, let’s discover a little about his time in the English Wine Industry. It’s Great To Speak ..read more

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the vast world of Wines and Sparkling Wines, his name is Luigi Conca, let’s find out about his life as a Sommelier. Tell Us About Yourself “I am originally from the Amalfi Coast, Italy, moving to London eight years ago. I didn’t speak a word of English, so had to start completely ..read more

Speaking with some of the most important and influential minds in the wine industry will take you all over the world, in this interview we’re travelling to Wales, where I speak with Andy Mounsey, who, with his family, founded Velfrey Vineyard, which is now a producer of some incredible award winning Welsh Bubbly. We’ll discover about his life in the industry, the future of the vineyard and his most memorable bubbly moment. It’s Great To Speak With You, Andy, Can You Tell Us A Bit About Yourself & Your Journey Into The Wine Industry? “My journey into the wine industry was a complete fluke ..read more

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Dubai, who has helped many people to discover the vast world of Wines and Sparkling Wines, his name is Shreyas Chandratre, let’s find out about his life as a Sommelier. Tell Us About Yourself “My name is Shreyas Chandratre. I am currently working as a Senior Sommelier for Orange Group of Hospitality in Dubai. I’m from Nasik a s ..read more

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams, the choice of English Sparkling Wine is expanding. In this exclusive feature we speak with Gail Gardner, the incredible owner of Ashling Park in Chichester, England, we’ll find out a little about her life and her sparkling wines. It’s Lovely To Speak With You Gail, Before ..read more

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a lady from, England, who has helped many people discover the vast world of Wines and Sparkling Wines, her name is Joanna Nerantzi, let’s find out about her life as a Sommelier. Tell Us About Yourself “Hi Oliver, I’m Joanna Nerantzi and thank you for having me. I’ve been working as a sommelier for a while now, and my journey with wine bega ..read more

Most people would agree that Champagne stands as the classiest alcoholic beverage. While certain wines may have taken longer to produce and can reach phenomenal prices, whisky can be aged and serve as a real collector’s item, and culturally rich options like sake are served in three-star Michelin restaurants around the world, most people would consider Champagne as the ultimate treat, and a symbol of celebration and excess. The production process is partly responsible for that. It involves two fermentation stages – the second one occurs inside each sealed bottle, trapping the bubbles within an ..read more

Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate about wine make the world a bubbly place. In this feature we speak with Jacques Huysamer, an amazing Winemaker from England, currently the Assistant Winemaker & Production Manager at New Hall Wine Estate, let’s discover a little about his time in the E ..read more

Exploring the flavours and styles of Sparkling Wine can take you all over the world, meeting incredible people, discovering so many wonderful things and exploring picture perfect locations. In this feature I speak with the very forward thinking, kind and charming, Tancredi Pascale, founder and CEO of Jaya Prosecco, one of the most sold Prosecco brands in Switzerland, with awarding winning Prosecco labels and an incredible Trophy winning Rosé Spumante, we discuss how Tancredi journeyed into the wine industry and founded Jaya Prosecco, what we can looking forward to from the future of Jaya, alon ..read more

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Italy, who has helped many people to discover the vast world of Wines and Sparkling Wines, his name is Matteo Di Giovanni, let’s find out about his life as a Sommelier. Tell Us About Yourself “Greetings, I Am Matteo Di Giovanni. I’m currently working as Head Sommelier at Borgo Sant’Anna, a 1 Michelin Star Restaurant in the hear ..read more