The Stay At Home Chef
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The Stay at Home Chef is spearheaded by Rachel Farnsworth. This is the place where I share restaurant quality recipes you can easily make at home. I'm bringing back the family dinner in a really delicious way!
The Stay At Home Chef
2d ago
Enjoy a tasty burst of Southwest flavors with our grilled chicken wraps. Packed with juicy marinated chicken, our spicy mayo, and fresh veggies, they're ideal for a quick lunch, casual dinner, or even a baby shower or picnic!
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The Stay At Home Chef
3d ago
Learn how to quickly create straightforward buttermilk substitutes, including dairy-free options. Find out which substitute works best for each recipe type. Plus, get a visual reference and printable guide to conveniently keep in your kitchen.
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The Stay At Home Chef
6d ago
Introducing Toffee Scotcharoos: your favorite chewy peanut butter krispie base now with a delicious toffee crunch, all carefully crafted to give you the perfect chewy bar every time.
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The Stay At Home Chef
1w ago
Fresh raspberries and jam combine for a delicious buttery spread.
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The Stay At Home Chef
1w ago
All you need is the right ratio for the perfect honey butter.
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The Stay At Home Chef
1w ago
Whip up your own homemade cinnamon honey butter at home. A few simple ingredients and it's smooth as butter.
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The Stay At Home Chef
1w ago
Our scotcharoos are crafted to be perfectly chewy and never hard, with a heavenly layer of chocolate and butterscotch to sweeten the deal.
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The Stay At Home Chef
1w ago
Master the art of making Classic Risotto with our detailed recipe. With explicit instructions and tips for achieving perfect creaminess, this "gourmet" dish is achievable even for first-timers.
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The Stay At Home Chef
2w ago
Our Cookies and Cream Cookies offer a fun and delicious twist on a classic favorite, combining Oreo chunks with our famous chocolate chip cookie recipe. This little indulgence is one you'll make over and over again.
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The Stay At Home Chef
2w ago
Level up your mac and cheese game by using your smoker. Our resident Pitmaster has all the tips for making a creamy, never-dry mac that's full of smokey goodness.
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