This deeply seasoned vegetable pot pie has an amazing flavor from garam masala and other Indian spices! Topped with crispy, puff pastry rounds, this is a total comfort food casserole. (soy-free with nut-free and gluten-free options) The post Indian-inspired Masala Vegetable Pot Pie appeared first on Vegan Richa ..read more

You will love this delicious, restaurant-style butter chicken recipe! Marinated and crisped Tofu is our “chicken” in a creamy, decadent Indian butter curry sauce. Find out how to make vegan butter chicken tofu! (gluten-free with nut-free and soy-free options) The post Restaurant-Style Butter Chicken (1 pan!) appeared first on Vegan Richa ..read more

These are amazing dinner rolls! They're soft and moist and come together really easily using everyday ingredients. They’re perfect for the holiday table or any time that you need light and fluffy dinner rolls. The post Fluffy Dinner Rolls appeared first on Vegan Richa ..read more

This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options The post Chicken Angara (North Indian Smoky Creamy Chili Sauce with Tofu) appeared first on Vegan Richa ..read more

These mini pot pies with a filling inspired by Tuscan chicken are a super delicious entree! You bake these cozy, savory pot pies in a muffin tin, and they are as tasty as they are adorable. (gluten-free, soy-free, and nut-free options) The post Mini Tuscan Veggie Pot Pies appeared first on Vegan Richa ..read more

Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, that is going to just blow you away! It is a super easy meal with tons of amazing flavor. The post Chili Miso Pasta with Spicy Tofu Crumbles appeared first on Vegan Richa ..read more

These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil mash made in the food processor topped with no-cook butter chicken sauce to give them just an amazing flavor and all of the hearty, crispy texture of a smash burger. The post Vegan Smash Burger Tacos with Butter Chicken Lentils (soy-free, nut-free, gluten-free) appeared first on Vegan Richa ..read more

Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree gluten-free The post Creamy Mushroom Puffs appeared first on Vegan Richa ..read more

Kosha mangsho - a Bengali curry with a rich, flavorful sauce - is a popular Eastern Indian Onion Cardamom Chili Sauce. I paired with tofu as meat substitute. It is super delicious with rice, naan, or luchi! The post Kosha Mangsho (Bengali Mutton Curry with Onion Cardamom Chili sauce) appeared first on Vegan Richa ..read more

Happy Diwali! Celebrate the festival of light with these delicious, Diwali sweets including Burfis, Ladoos, Halwa, and more from different regions of India. Eat them yourself or give them as gifts! The post 40+ Vegan Diwali Sweets Recipes appeared first on Vegan Richa ..read more