An epic collection of my best vegan desserts featuring, cakes, ice cream sandwiches, crisps, pies, brownies and bars as well as traditional Indian sweets. Find your favorite among these delicious and easy-to-make plant-based desserts in this round-up and wow your friends and family at the next dinner party. Coming at you with a round-up of my best vegan desserts ever !  Too often plant-based desserts get a bad rap for being too oily, dry, dense, crumbly, or dry or not tasty. Trust me, each of these recipes proves just how delicious and indulgent vegan desserts can be. It’s really just do ..read more

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes. [feast_advanced_jump_to] This is a super quick one pot meal with the very flavorful stroganoff sauce with mushrooms and then I add beans for the protein. It’s just a super flexible and super delicious recipe. You can change out some ingredients, if you don’t have everything on hand, and it will still turn out amazing. This bean stroganoff is a ..read more

Making your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy comes together in just one pan. soy-free, with gluten-free and onion-free options. [feast_advanced_jump_to] This is a super easy gravy that I make with mushrooms and onions. Sometimes I make it just with mushrooms, and depending on what I’m planning to serve it with, I will usually add either shallots or sliced pearl onions to the gravy.  It is super versatile and uses only one pan and a few everyday ingredients. You can adjust the flavor however you like to go with what you’re maki ..read more

Tiramisu cookies give you all of the amazing flavors and textures of tiramisu in a grain-free, gluten-free cookie form! They have a coffee caramel drizzle over vegan cream cheese in each bite. And they’re so easy and fun to make! [feast_advanced_jump_to] I’ve been thinking about making some kind of tiramisu-inspired cookies for a while, and these turned out amazing!  I use my almond flour cookie base, add some coffee to the cookie dough, and then make some sweetened cream cheese mixture. Then, you make this incredible, coffee-brown sugar-coconut-caramel. All that gets stuffed into the co ..read more

Are you looking to create a show-stopping gluten-free vegan Thanksgiving menu? These vegan gluten-free Thanksgiving recipes have it ALL! I’ve got you covered from mains dishes to sides to desserts and more. [feast_advanced_jump_to] Planning a feast this holiday season? Here are some vegan and gluten-free options to add to the menu! Most of these recipes are by default gluten-free or have easy gluten-free options mentioned on the post. Not only are there tons of vegan gluten-free Thanksgiving recipes here, but there are soy-free, oil-free, and nut-free options, as well. Have a wonderful festiv ..read more

NEW!! This is cranberry sauce chutney! And it’s baked in 1 pan so completely handsfree! Just add all ingredients including some green chili, cinnamon and Garam masala to a baking dish and bake! Stovetop option in notes [feast_advanced_jump_to] This cranberry chutney is also part of my Indianized Thanksgiving spread. This gets baked in the oven. In fact, the whole spread is pretty hands-free. We bake many of the dishes for this spread in the oven, so that there’s much less standing around and sautéing things on the stove. Instead of cooking this cranberry chutney in a pan, I just add all of it ..read more

This spinach puff pastry has a creamy saag(Indian greens curry) spiced filling. It’s an easy holiday finger food that your guests are going to absolutely love! [feast_advanced_jump_to] This open faced spinach pie has a creamy, saag(Indian greens curry)-spiced filling. It’s quick and easy and will be a favorite! This baked spinach puff pastry appetizer is a super delicious, open-face spinach pie with spiced, ginger-garlic spinach mixed with a little bit of vegan cream cheese to make it super creamy. That’s added to sliced puff pastry and you bake it up. Since it is open faced, no need for ..read more

This Indian spiced chickpea pecan meatloaf with fragrant Indian butter chicken-inspired gravy is a hit at the holiday table! If you’re looking to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the answer! [feast_advanced_jump_to] This flavorful spiced chickpea loaf with Indian spices and a butter sauce gravy is part of my Indianized Thanksgiving series. This month, I’m sharing a bunch of recipes for vegan Thanksgiving dishes with an Indian spin. I decided to make an Indianized Thanksgiving spread, but instead of making the usual Indian dishes — like my tikka masala, b ..read more

Need some vegan Thanksgiving side dishes to round out your meal? This collection of Thanksgiving sides has something for everyone! There are gluten-free, nut-free and soy-free options included. This post or originally published on Nov 3, 2018. [feast_advanced_jump_to] For a lot of people, Thanksgiving is all about the side dishes. Fluffy mashed potatoes, savory stuffing, warming soups, and, of course, the gravy. These vegan Thanksgiving sides include plant-based alternatives to many of your favorite classic sides. And some off-beat options, if you want to shake things up. There’s truly someth ..read more

Fragrant jackfruit biryani uses spiced jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps. [feast_advanced_jump_to] Biryani is a deep flavored fragrant rice dish flavored with whole spices and sometimes a sauce, paired usually with meats. To make traditional biryani, you need to cook the rice, toast whole spices, and just generally do a lot of mixing and stirring on the stovetop. This jackfruit biryani recipe skips all of that! You make the entire dish in the oven, stirring onl ..read more