The Ritz-Carlton, Dallas –Texas’ first and Dallas’ only five-star hotel – proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and enthusiasm to oversee all culinary programming at the prestigious luxury hotel including the award-winning Fearing’s Restaurant, the Pool Bar, the Club Lounge, In-Room Dining, and high-volume luxury event catering. Blanchette brings an illustrious 15-year career to The Ritz-Carlton, Dallas, where he previously serv ..read more

Great food and plenty of it equals a successful Super Bowl party. Crossbuck BBQ & Smokehouse is proud to offer big game BBQ party packs and special bulk pricing that will make you the MVP of your Super Sunday watch party.  Hitting a combination of all the Super Bowl favorites, Crossbuck features party packs to make ordering easy: The Touchdown Package ($124): Smoked Wings, Smoked Poblano Sausages, Brisket Chili and Mac N Cheese.     The MVP Package ($166): Burnt Ends “Brisket Candy”; Smoked Poblano Sausages, Pork Ribs, and Brisket Queso wi ..read more

James Beard Foundation announced semi-finalists today with new rules in place that eliminates white male biases along with new awards categories to include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. ]\ North Texas did well, so let’s take a look at the semi-finalists. Outstanding Chef Junior Borges, Meridian, Dallas, TX Outstanding Restaurant Lucia, Dallas, TX  Bakery La Casita Bakeshop, Richardson, TX  an ..read more

Texas Ale Project, Dallas Design District’s beloved independent craft brewery and taproom, is excited to introduce a new experimental series, The Heralded Collection, built around the popular 100 Million Angels Singing DIPA. Three variants will be released in 2023 with flavors inspired by our local culture, loyal fanbase and deep Texas roots. The first limited release in the Heralded Collection is an Old-Fashioned inspired variant influenced by one of North Texas’ most popular cocktails. This assertive but smooth Double IPA has notes of charred bourbon barrel oak and floral bitters, finished ..read more

61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31. Lunch, brunch and a family-style, traditional Sunday Supper will launch separately in the coming weeks and months. With the Italian word osteria meaning a place serving wine and simple food with a focus on specialties – 61 Osteria will most appropriately embrace the seasons an ..read more

Every student is supposed to be creative when he or she writes his/her academic projects. Not all learners have advanced creative skills and thinking. It creates various complications when they are asked to be original. Many of them lose vital grades because they aren’t creative enough. Thus, some of them wonder – Who can Write My Paper Cheap? They know about multiple custom writing sites that help students with writing a creative essay, as well as any other form of academic paper. It is a great way out, but it should not be your main solution. You are supposed to develop all your skills your ..read more

Support the rally for restaurant owner Lynae Fearing and chef Dean Fearing’s 22-year-old son, Campbell Fearing, who is battling an aggressive form of leukemia (since Thanksgiving) and needs a life-saving blood stem cell donor as he undergoes chemotherapy at Presbyterian Dallas.  This Sunday, Jan. 22, from  11 a.m. to 4 p.m.,  Lovers Seafood will host DKMS which collects and maintains a global bone marrow donor registry. The Fearing family hopes to find a match for Campbell as he goes through his second round ..read more

Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.  For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.  For the main cou ..read more

La Parisienne Bistro & Bar, the Parisian-inspired restaurant featuring French fare for lunch, dinner and weekend brunch will open Spring 2023 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034. La Parisienne was created by Mondi Tag, a successful local attorney and restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother. Together, the duo also co-owned and operated another restaurant franchise, Genghis Grill ..read more

We have a ton of menus from a variety of restaurants, and we will sift through them and share, but we love this one. Asador, the farm-to-fire restaurant located inside the Renaissance Hotel in downtown Dallas, is celebrating the season of love by hosting a romantic Valentine’s Day dinner on Tuesday, February 14th. Sweethearts can indulge and enjoy a special, Valentine’s Day menu, handcrafted by Chef Fernando Cardona. The Valentine’s Day dinner and menu will be available on Valentine’s Day only from 5:00 p.m. to 10:00 p.m and will include unique menu items such as: CHAMPAGNE TOAST PROFOUND BE ..read more