Barbier-Mueller Collection – Dallas Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ most exquisite artworks find their home within the walls of luxury hotels. Spanning Dallas, Fort Worth, and San Antonio, we’ve curated a selection of the best hotels to discover the cultural treasures of Texas. Hôtel Swexan | Dallas, TX  A family-owned, 134-room boutique concept, Hôtel Swexa ..read more

In the competitive world of the restaurant business, managing costs without compromising on quality is a balancing act that can make or break success. Buying in bulk is a strategic approach that offers several advantages, crucial for the sustainability and profitability of your establishment. This practice not only aids in cost reduction but also enhances operational efficiency, ensuring that your kitchen never runs out of the essentials. In this guide, we’ll explore the top reasons why your restaurant should consider the bulk purchase model, from significant savings to environmental benefits ..read more

Junior Borges, Executive Chef The Blue Room at Emilia’s at The Crescent Hotel Fort Worth, as they announce the third in a series of exclusive culinary collaboration dinners, this time with esteemed 2023 James Beard Award nominee Chef Junior Borges. This extraordinary dining event is scheduled to take place on Wednesday, May 29, 2024. The collaboration will feature a meticulously crafted pre-fixe menu, showcasing the culinary talents of Emilia’s own Chef Preston Paine alongside Chef Borges, celebrated for his inventive interpretations of Brazilian-i ..read more

May flavors await at SusieCakes. Known for its simplicity, timelessness, and irresistible taste, the SusieCakes menu is sure to satisfy sweet cravings. Whether it’s a special occasion or just a desire to indulge, SusieCakes has just what is needed. Available now, indulge in the Strawberry Rosé Cupcakes, blending fresh strawberries with pink bubbly, topped with pink champagne buttercream frosting. Now through May 12, savor the limited-time Raspberry Vanilla Cake—four layers of Madagascar vanilla cake baked with fresh raspberries, filled and frosted with vanilla butterc ..read more

Sweetgreen, the beloved restaurant brand known for its craveable salads, plates and bowls, is now offering Caramelized Garlic Steak available at all Dallas/Fort Worth locations and nationwide. The restaurant brand committed to introducing steak the Sweetgreen way and sought out trusted suppliers to add 100% grass-fed and pasture-raised steak to its menu. Starting May 7, guests can enjoy tender bites of high-quality sourced steak in three new chef-crafted entrées or as an addition to any of Sweetgreen’s signature and custom dishes. By supporting farming practices ..read more

The Village Beach Club invites Dallasites to make waves this summer as it unveils its new look and exciting lineup of DJs set to turn up the heat at Dallas’ premier poolside destination, featuring James Kennedy, Brandi Cyrus. and Loud Luxury to start off the roster. The Village Beach Club pool has recently undergone several enhancements to create expansive VIP experiences for its guests this summer. The announcement comes amongst many exciting updates happening at The Village over the coming months. Brandi Cyrus, a global DJ and dynamic entertainer, brings her in ..read more

This staple seafood destination, Dive Coastal, nestled in Snider Plaza presents a diverse selection of delicious, healthy offerings, ranging from shareable plates to sandwiches to handcrafted drinks, ensuring there’s something for everyone. Guests can kick off their dining experience with the Spring Pea Soup with crab, or opt for the Farm Fresh Salad showcasing lettuce and herbs from DiveDWN. For the main course, enjoy the PEI Mussels featuring sofrito and chorizo, or delight your palate with the Steak Tacos, featuring a healthy twist topped with micro radis ..read more

Sheraton Dallas, is hosting an indulgent Mother’s Day brunch buffet to celebrate the mothers and special women in your life on Sunday, May 12 from 11:00 am until 2:00 pm.  Open Palette, located within Sheraton Dallas, will offer a variety of unique culinary offerings available for $68/adults and $25/children.  The brunch will feature diverse stations featuring:  Local cheese table  Charcuterie table  Seafood station featuring fresh ceviche, crab claws and shrimp & lobster salad Salad station with a variety of fresh greens  Breakfast station featuring traditi ..read more

Tacodeli, the Texas-based, farm-to-taco taqueria is set to open its first Fort Worth location this Fall 2024 at 4500 Hartwood Drive, Fort Worth, TX 76132 in Tanglewood.  Known for its commitment to quality, sustainability, and the freshest seasonal ingredients available, Tacodeli has grown to become a beloved institution in the Texas culinary landscape.  With a menu rooted in Mexican authenticity, Tacodeli offers a unique dining experience that celebrates flavor, freshness, and community. The restaurant features breakfast, lunch ..read more

Malai Kitchen, the Thai and Vietnamese restaurant with four DFW locations, is offering specialty tequila drinks for the month of May with a feature cocktail each week!  The first week in May (beginning Friday, May 3) will feature a Watermelon Rose Margarita – Casamigos, Grand Marnier, watermelon juice, rose simple syrup, lemon and mint. Beginning May 10 Malai will offer a Lychee Guava Mezcal Cooler made with mezcal, lychee syrup, guava juice, lime and garnished with an edible flower. The week of May 17 the Blood Orange Tequ ..read more