Spiller Park Coffee’s Fourth Location Brings New Shine to a Century-Old Building
Eater Atlanta
by Sarra Sedghi
4d ago
Spiller Park Coffee’s Hotel Row location interior | Spiller Park Coffee Spiller Park Coffee’s home run location maintains Hotel Row’s integrity “If I could pick a word to describe what this location feels like to me, it’s just very sweet,” says Dale Donchey, founder of Spiller Park Coffee. It’s opening day at Spiller Park Coffee’s new Mitchell Street outpost, and Donchey radiates earnestness. “It’s like the old days, I’m running drinks,” he says excitedly, a mug in his hand. And it’s a beautiful day for the occasion — the weather is mild and partially sunny, hours away from the eclipse. Inside ..read more
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Ruki’s Kitchen Is Getting a New Home in Peoplestown’s Food Hall
Eater Atlanta
by Sarra Sedghi
4d ago
Selection of entrees available from Riki’s Kitchen | Ruki’s Kitchen Expect the stall in late 2024 Ali Lemma’s Ethiopian pop-up Ruki’s Kitchen will get a permanent home at Switchman Hall, the Peoplestown food hall opening in the Terminal South mixed-use development in late 2024, according to a press release. Ruki’s Kitchen will offer four entree plate combinations, with steak, chicken, salmon tibs, and vegetable options. Lemma left the corporate world to found Ruki’s Kitchen in 2021, and started a residency at East Atlanta Village’s Qommunity Food Hall in 2022. In 2023, Ruki’s Kitchen received ..read more
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The Mushroom Movement Hits Atlanta in Full Force
Eater Atlanta
by Danielle Meinert
4d ago
Roasted local mushrooms from Sweetsong Restaurant | Natalie Siegman Atlanta chefs are putting the fun in fungi At the Atlanta Mushroom Festival, chef Carla Fears prepares a meatless steak, demonstrating a dish she cooks at her busy pop-up Gourmet Street Foods. Plating each piece, she says, “cooking with mushrooms is easy. I could do them stuffed, sauteed, pickled, or in confit. But lion’s mane thrown in a pan with some sauce? This feeds everyone.” Servers pass samples around the room. Fears’s lion’s mane steak is juicy and tender and tastes like a high-end filet. Tomatoes, capers, and marjoram ..read more
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Where to Drink Coffee Cocktails in Atlanta
Eater Atlanta
by Allison Ramirez
2w ago
Affogato at The Reading Room in Decatur | The Reading Room There’s a coffee cocktail for everyone at these Atlanta hotspots. Espresso martinis are having a moment. But coffee cocktails — and not necessarily of the vodka variety — are here to stay. From widely recognized libations like the White Russian and Irish coffee to the lesser-known, tropical-tasting Roman Holiday, coffee cocktails can be enhanced with other spirits and aperitifs like tequila, rum, gin, rye whiskey, and amaro to create drinks like the espresso Negroni, the coffee Boulevardier (a riff on the classic Negroni), and the cara ..read more
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The Best Dishes Eater Atlanta Ate in March 2024
Eater Atlanta
by Sarra Sedghi
2w ago
Sarra Sedghi Featuring a delightfully sloppy salad, corn bread with whipped goat cheese, and gimmicks that seriously delivered Eater Atlanta’s editor and contributors spend every week dining at multiple restaurants and pop-ups in search of the next great bite or cocktail. Some meals and drinks are definitely better than others and deserve a shoutout. Below are the best dishes Eater’s editor ate in March. Half chicken Milanesa from Dive Wine Bar Sarra Sedghi Half chicken Milanesa Dive Wine’s March 4 pop-up at Talat Market was full of gems, but Mikel Burkhart’s (Samwich) ultra-crispy half-chicke ..read more
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Dinner Comes With a Show at Damsel, Now Open at The Works
Eater Atlanta
by Sarra Sedghi
2w ago
Damsel’s lobster cones, served in a swan vessel. | Hunter Reynolds Art Deco and the Jazz Age get a modern twist that appeals to all five senses Damsel, Dave Green’s (The Select) two-story cabaret restaurant and supper club, is now open at The Works. Damsel’s menu is structured like a playbill, and thoughtfully highlights vegetarian, vegan, and gluten-free options right in its center — several of these options are already listed among the hors d’oeuvres on the adjacent page, but anyone following a special diet will appreciate the extra emphasis. Standout dishes include the lobster cones, which ..read more
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Where to Find Atlanta’s Best Cantonese Food
Eater Atlanta
by Susie Chow
3w ago
Clams in black bean sauce at Oriental Pearl | Susie Chow All the classics from barbecued meats to stir-fried greens and whole steamed fish Just as the culinary landscape of the United States varies from the deep-fried comforts of the South to the fresh, seafood-centric dishes of the Pacific Northwest, Chinese cuisine showcases a vast diversity of cooking styles across the country. One of the better known styles is Cantonese cuisine, originating from China’s southern Guangdong Province. Renowned for its understated elegance, the hallmark of Cantonese cooking lies in its emphasis on fresh ingred ..read more
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Anonymous Manifesto Alleges Misconduct at Atlanta Steakhouse Marcel
Eater Atlanta
by Sarra Sedghi
3w ago
Marcel dining room | Marcel The accusations against leadership at the restaurant include alleged racism, sexual harassment, and safety violations An anonymous individual has posted a detailed online manifesto accusing Westside steakhouse Marcel and its parent company Ford Fry’s Rocket Farm Restaurants of several serious transgressions that allegedly took place at the restaurant. The website, which is not attributed to a specific person or group, detailed these allegations, which range from accusations of racism toward nonwhite staff members, inadequate pay for workers, sexual harassment, and c ..read more
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Buckhead Will Get a New Option for Fresh, Halal Fare 
Eater Atlanta
by Sarra Sedghi
1M ago
Aviva by Kameel Plus, a Beltline street food spot will reopen after two years Aviva By Kameel, a healthy, fast-casual Middle Eastern restaurant, will open its third location in the redeveloped Buckhead Landing shopping center at 3330 Piedmont Road. Other tenants in the development, which hopes to launch a 55,000-square-foot Publix later this year, include Piu Bello, Handel’s Homemade Ice Cream, and Burtons Grill & Bar. Aviva By Kameel first opened in The Hub at Peachtree Center in 2012, and opened a second location at the Collective at Coda food hall in Midtown in 2020. Founded by Kameel S ..read more
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Mini Pizzas Are On the Menu at Chastain Park’s New Italian Neighborhood Spot
Eater Atlanta
by Sarra Sedghi
1M ago
Cassie Wright Expect antipasti, pizzettes, and pasta against a slightly moody backdrop Pendolino, the first restaurant from industry veteran Kevin Maxey’s KRM Hospitality, opens for dinner tonight at 4600 Roswell Road. Maxey, who has nearly 30 years of experience in the restaurant industry (including New York restaurants like Gramercy Tavern and Craft, as well as the Ford Fry Group and Superica locally), has nursed the idea of a neighborhood Italian restaurant for a long time. While researching olive oil varieties, he stumbled across Pendolino’s name (Pendolino is a variety of olive) and stuck ..read more
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