Spicy Pork Salad – Lab Moo
Joy's Thai Food Blog in Thailand
by Joy
5M ago
A Classic Thai Food Favorite – Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as you’ll see when you eat this lab we show for you below! One of my husband’s favorite ... Read more The post Spicy Pork Salad – Lab Moo appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Pad See Ew – Thick Noodle Stir Fry with Shrimp & Squid
Joy's Thai Food Blog in Thailand
by Joy
5M ago
Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is ... Read more The post Pad See Ew – Thick Noodle Stir Fry with Shrimp & Squid appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Glass Noodle Stir-Fry – Pad Woon Sen
Joy's Thai Food Blog in Thailand
by Joy
5M ago
Thai Food Recipe – Pad Woon Sen (Stir-fried Glass Noodles) Preparation for Pad Woon Sen 1 cup big shrimp (peeled, de-veined and cooked)1 cup cooked shitake mushroom1 group Chinese celery (cut 1 inch)1 group scallion (cut 1 inch)9 oz. glass noodle (bean vermicelli)½ cup bean sprouts2 tbsp. soy sauce1 tbsp. fish sauce4 tbsp. oyster sauce1 ... Read more The post Glass Noodle Stir-Fry – Pad Woon Sen appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Thai Green Chicken Curry – Gaeng Keow Wan Gai
Joy's Thai Food Blog in Thailand
by Joy
5M ago
Gaeng Keow Wan Gai (Green Curry Chicken) The chicken isn’t green, it just looks that way because the Green Curry is so green! We’ll show you how to make this absolutely mind-blowing Thai Green Curry and entertain you with a story too! Read on! Here’s my hubby’s story about this Green Chicken Curry, and all ... Read more The post Thai Green Chicken Curry – Gaeng Keow Wan Gai appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Goong Pad Cha Om – Stir-fried Shrimp with Leguminosae Recipe
Joy's Thai Food Blog in Thailand
by Joy
7M ago
Goong Pad Cha-Om – Stir Fry Shrimp with Leguminosae Preparation for Goong Pad Cha Om Stir-fried Shrimp Cooking Instructions 1. Heat the pan, add vegetable oil, and wait until it’s hot. 2. Add minced garlic and chili peppers. Stir fry until it has an aromatic smell or until you sneeze. ? 3. Add Leguminosae, oyster ... Read more The post Goong Pad Cha Om – Stir-fried Shrimp with Leguminosae Recipe appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Goong Ten Dancing Shrimp (Oh the Horror!)
Joy's Thai Food Blog in Thailand
by Joy
7M ago
Goong Ten Laab – Dancing Shrimp Preparation for Dancing Shrimp Laab Goong Ten Cooking Instructions 1. Clean freshwater shrimp very well. 2. Mix dried pepper powder, garlic, lemon juice, lemongrass, fish sauce, and roasted uncooked rice together. 3. Add scallion, coriander, peppermint, and red onion in the mixed sauce. 4. Now, put sauce and freshwater ... Read more The post Goong Ten Dancing Shrimp (Oh the Horror!) appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Kai Dang Kem (Thai Salted Red Duck Eggs)
Joy's Thai Food Blog in Thailand
by Joy
7M ago
Kai Dang Kem (Salted Red Egg Yolk) Kai = chicken or egg. Dang = red. Kem = salty. Preparation for Kai Dang Kem Eggs – 20 Duck Eggs1 cup salt2 cups clean water1 big jar1 big bowl Salted Duck Egg Cooking Instructions 1. Dissolve salt into the clean water and boil it. 2. When the ... Read more The post Kai Dang Kem (Thai Salted Red Duck Eggs) appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Pad Ped Pla Duk – Thai Spicy Catfish Stir-fry w/ Galingale
Joy's Thai Food Blog in Thailand
by Joy
7M ago
Pad Ped Pla Duk – Spicy Catfish Stir-fry with Galingale Preparation for Spicy Catfish Stir-fry Spicy Catfish Stir-fry Cooking Instructions 1. Ground kaffir lime skin, galangal, lemongrass, red onion and garlic. After that, mix it with instant chili paste. 2. Next, heat the pan and add vegetable oil. Wait until the oil is hot then ... Read more The post Pad Ped Pla Duk – Thai Spicy Catfish Stir-fry w/ Galingale appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
Pad Buab – Zucchini Stir-fry Recipe
Joy's Thai Food Blog in Thailand
by Joy
7M ago
Pad Buab – Zucchini Stir Fry with Shrimp Pad means stir-fried food. Buab (boo-ub) means zucchini. Preparation for Zucchini Stir-fry Instructions for Cooking Pad Buab 1. Heat the pan. Add vegetable oil and use medium heat. 2. When the pan is hot, add garlic. Stir fry until it has an aromatic smell. 3. Add sliced ... Read more The post Pad Buab – Zucchini Stir-fry Recipe appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website
What to Eat for Breakfast in Southern Thailand?
Joy's Thai Food Blog in Thailand
by Joy
8M ago
What to Eat for Breakfast in Thailand? Actually, this is Southern Thailand – so the foods are available here – but possibly you’ll really have to look for them in exactly this form in Northeast or Northern Thailand. Bangkok should have these readily available. Finding the right food to eat when you’re visiting Thailand can ... Read more The post What to Eat for Breakfast in Southern Thailand? appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog ..read more
Visit website

Follow Joy's Thai Food Blog in Thailand on FeedSpot

Continue with Google
Continue with Apple
OR