Sweet, crunchy, protein-packed red lentil granola with coconut and cranberries is allergy-friendly and has 11 grams of protein per serving! Serve it just like you would any other granola. It is nut-free and grain-free The post Red Lentil Granola (gluten-free, nut-free, grain-free) appeared first on Vegan Richa ..read more

This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! The lentil “egg” batter is packed with herbs, veggies, and amazing flavor to make a fantastic satisfying frittata bake! The post Moong Dal Frittata/Lentil Egg Bake (gluten-free) appeared first on Vegan Richa ..read more

These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free [feast_advanced_jump_to] Chocolate chip muffins are so delicious and simple to make! You just combine the wet ingredients, mix up the dry ingredients, and then combine them. Add in plenty of chocolate chips, scoop into muffin liners, top with even MORE chocolate chips, and then bake them up. This is a vegan recipe, so it doesn’t use milk or eggs. Instead, non-dairy milk a ..read more

These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one. [feast_advanced_jump_to] These are fluffy, simple pancakes, but I level them up by adding a layer of peaches and brown sugar on one side, so they are a peach upside-down cake kind of pancake. The peaches cook down and caramelize with the brown sugar, making this a decadently delicious breakfast. This recipe is so versatile! You can make these gluten-free by using my gluten-free almond flour pancakes inste ..read more

Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option. [feast_advanced_jump_to] These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones. To make these lower fat, see my low-fat apple cinnamon ..read more

Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too. [feast_advanced_jump_to] These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it. They are c ..read more

These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that they are gluten-free! [feast_advanced_jump_to] I love pancakes when they are hearty and not just carriers of maple syrup ? These gluten-free lemon blueberry pancakes are my latest pancake-making adventure and use almond flour that make them a satisfying breakfast. They’re packed with sweet blueberries and have a great, tangy flavor from lemon juice and zest. They have a perfect texture and flavor — no one will guess that they are both gluten-free an ..read more

Don’t you love baked oatmeal? It’s so hearty and versatile! You can make it sweet or savory using whatever ingredients you have in your kitchen, but did you know that it also makes a great holiday gift? This baked oatmeal mix is a mason jar gift that’s a perfect stocking stuffer, coworker gift, hostess gift, etc. [feast_advanced_jump_to] There are so many different baked oats options on the blog. I have sweet options like Snickers baked oatmeal, banana bread baked oatmeal, pumpkin baked oatmeal, and apple pie baked oatmeal. There are also savory baked oatmeal recipes, like the pizza oatmeal b ..read more

Behold! The Doritos Nacho Spice Savory Granola Bar! Don’t want sticky sweet snack, make this nutty seedy nacho cheesy crisp snack bars! They almost have the texture of shortbread crackers with lots of nacho cheesy flavor. Also Gluten-free [feast_advanced_jump_to] I know, savory granola bars ? Like what! And Doritos Nachos spice! But believe me, they are deeelicious! Bet you never thought your fave savory snack could be a hearty Granola bar! They’re almost like a cracker, but they’re thick and have a lot of nuts and seeds and good stuff. They’re softer than just a nut and seed cracker whi ..read more

The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips! [feast_advanced_jump_to] Stop the presses and make these Cannoli overnight oats! I love cannolis when I visit visit Italian restaurants. The creamy filling dotted with chocolate chips or candied orange peel in a crisp shell…what’s not to like? I use the same concept to add those flavors and textures to these cannoli overnight oats.  We have a base of the creamy oat filling with a little bit ..read more