Chickpea Pancakes
Marcel's Culinary Experience
by Jill Foucre
1w ago
  Chickpea Pancakes 2023-01-23 00:18:42 Print Ingredients 1 ½ cups plus 2 T chickpea flour, spooned and leveled 2 tablespoons chopped fresh dill, plus more for serving 3 scallions, chopped ¾ teaspoon kosher salt, plus more for serving 1 cup water 2 tablespoons extra virgin olive oil, plus more for cooking and serving 1 cucumber, very thinly sliced 1 avocado, sliced Freshly ground black pepper Instructions In a medium bowl, whisk together the chickpea flour, dill, scallions, salt, water, and the 2 tablespoons oil. In a large nonstick skillet, heat 1 tablespoon of oil over medium-hi ..read more
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Mandy’s Ribollita Soup
Marcel's Culinary Experience
by Jill Foucre
3w ago
Mandy's Ribollita Soup 2023-01-12 03:11:07 Serves 4 Print Ingredients 3 T olive oil 1 small onion, diced small 3 cloves garlic, minced 1 bay leaf 1 T minced sage 1 T minced rosemary Salt and pepper 1 small carrot, sliced lengthwise, cut into half-moons 1 small zucchini, sliced lengthwise, cut into half-moons 1 14-oz. can whole peeled tomatoes 3 c. vegetable broth 1 14 -z. can cannellini beans, drained and rinsed 1 bunch laccinato kale, stems removed, cut into ribbons ¼ c. grated parmesan basil leaves, for garnish Baguette Instructions In a Dutch oven, warm the olive oil over medium-low ..read more
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Grilled Cheese with Momofuku Chili Crunch
Marcel's Culinary Experience
by Jill Foucre
1M ago
Grilled Cheese with Momofuku Chili Crunch 2023-01-06 03:00:58 Print Ingredients 2 teaspoons Kewpie mayonnaise 2 teaspoons salted butter, room temperature, plus more for frying 2 slices of your favorite sandwich bread 2 slices American cheese 2 teaspoons Momofuku Chili Crunch Instructions The key to this grilled cheese is to spread the outside with mayo – and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other side of each of the slices of bread. Melt butter in a pan over medium heat. Add the first slice of bread, mayonnaise sid ..read more
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Wild Rice Salad with Pad Thai Sauce
Marcel's Culinary Experience
by Jill Foucre
1M ago
Wild Rice Salad with Pad Thai Sauce 2023-01-06 02:54:15 Print Ingredients 1 cup Pad Thai Sauce 4 cups cooked wild rice 2 medium carrots, peeled and diced 1 cup shelled cooked edamame ½ cup toasted sunflower seeds 1 cup walnuts, chopped 1 jicama, peeled and diced ½ cup dried cranberries ½ tsp. freshly ground black pepper Instructions In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/ The post Wild Rice Salad with Pad Thai Sauce appe ..read more
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Oatmeal Blender Pancakes
Marcel's Culinary Experience
by Jill Foucre
1M ago
Oatmeal Blender Pancakes 2023-01-06 02:48:02 Print Ingredients 2 ¼ cups rolled oats 2 ripe bananas 1 large egg 1 cup milk of your choice 1 tablespoon honey or pure maple syrup 1 ½ teaspoon Baking Powder 1 teaspoon Cinnamon 1 teaspoon Vanilla extract ¼ teaspoon Sea salt Instructions Pre-heat skillet. Add all ingredients to a blender and mix. Cook on hot skillet with oil of your choice. Serve with pure maple syrup. Yields 24 pancakes Variations • Add flax seed or nuts of your choice before or after blending • Add blueberries or chocolate chips after blending • Substitute pumpkin spic ..read more
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Grandma’s Cornflake Cookies
Marcel's Culinary Experience
by Jill Foucre
1M ago
Grandma's Cornflake Cookies 2023-01-06 02:43:16 Print Ingredients 1/2 lb Butter 1 C Sugar 1 1/4 C Flour 1 tsp Vanilla 1 tsp Cream of Tartar 1 tsp Baking Soda 2 C Cornflakes Instructions Heat oven to 350 degrees. Cream the butter and the sugar together in large bowl, stir in the vanilla. Sift together flour, baking soda and cream of tartar. Slowly add dry mix to the butter mixture. Take the 2 Cups of cornflakes and gently smash in Ziploc bag. Add the cornflakes last and mix well. Make small 1/2” balls and smash down with fork. Add holiday sprinkles for festive touch. Bake for 12 mins ..read more
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Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs
Marcel's Culinary Experience
by Jill Foucre
2M ago
Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs 2022-11-18 22:28:42 Print Ingredients 8 c. stock (vegetable or chicken) or water olive oil or butter 1 onion, thinly sliced (about 1 c.) 1 c. Arborio rice 1 c. white wine 1-2 c. pumpkin puree chili oil toasted pepitas cocoa nibs Instructions In a large stockpot, covered, bring the stock to a boil. Lower the heat and keep the liquid hot. In a large sauté pan, warm some olive oil or butter over medium heat. Add the onion and a big pinch of salt and sweat the onion until translucent and tender. Add the rice and briefly toast, about ..read more
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Goat Cheese toast with Honey & Bacon
Marcel's Culinary Experience
by Jill Foucre
2M ago
Goat Cheese Toast with Honey 7 Bacon 2022-11-18 22:20:06 Print Ingredients 4 oz cream cheese 4 oz goat cheese* zest of 1 lemon bacon walnuts honey crackers or toast points Instructions Put equal parts cream cheese and goat cheese into food processor with the zest of 1 lemon. Combine until you have a smooth consistency, scraping down the sides periodically. Put mixture into a piping bag and pipe onto a cracker or toasted bread. Sprinkle with bacon, walnuts and honey. *consider using a flavored goat cheese to introduce additional flavor. Marcel's Culinary Experience https://www.marcels ..read more
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Roasted Butternut Squash Bisque
Marcel's Culinary Experience
by Jill Foucre
2M ago
Roasted Butternut Squash Bisque 2022-11-18 21:27:54 Print Ingredients 4-5 lb. Butternut squash (or combination of alternate squash) ¼ c. Olive oil for tossing with squash to roast 2 t. Salt 2½ t. White pepper ½ c. Butter 1 ½ c. Onions, small dice 1 c. Celery, small dice 1 c. Apple, peeled, small dice 2 T. Finely minced garlic 1 ½ t. Curry powder 4 t. Garam masala 8 c. Vegetable stock Instructions Heat the oven to 400 degrees • Cut the squash in half, remove the seeds, rub the cut sides with oil, and sprinkle with salt and pepper • Place the squash halves, cut side down on a parchment p ..read more
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Zucchini & Roast Corn Pizza
Marcel's Culinary Experience
by Jill Foucre
3M ago
Zucchini & Roasted Corn Pizza 2022-10-17 02:58:22 Print Ingredients 2 - 8 inch flour tortillas 1/3 cup chopped mixed fresh herbs (basil, oregano, parsley) 2 cups shredded provolone cheese 2 small zucchini thinly sliced 1 ear corn, kernels sliced from the cob (1 cup) 4 ounces Brie cheese, cut in small wedges (rind on) 1/2 cup packed fresh basil leaves Crushed red pepper flakes Honey Salt & pepper Instructions • Preheat the broiler to high with a rack in the top third. • In a large oven-safe skillet, heat a drizzle of olive oil over high. When it shimmers, add one tortilla to the ..read more
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