Global Culinary Perspectives: Study Abroad Opportunities with Capsicum
Capsicum Culinary Studio Blog
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4M ago
How South African Chefs Can Study Abroad with Capsicum Cooking Studio The culinary world is a global tapestry of flavours and techniques, and South African chefs are increasingly seeking opportunities to broaden their skills and knowledge by studying abroad.   Capsicum Cooking Studio, a renowned culinary institution in South Africa, can be the perfect steppingstone for aspiring chefs to embark on this international culinary journey. In this blog, we'll explore how South African chefs can achieve their dreams of studying abroad with Capsicum Cooking Studio and why it is so important that ..read more
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Crafting Culinary Excellence: Expert Chef Instructors at Capsicum Cooking Studio
Capsicum Culinary Studio Blog
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5M ago
At Capsicum Cooking Studio, the art of cooking is far bigger than any recipe; it's an immersive journey led by seasoned maestros in the culinary world. These expert chef instructors not only carry rich global experience and intricate techniques but also possess a fervour for mentoring the next generation of culinary prodigies. Dive into the world of "Crafting Culinary Excellence" and discover the minds that shape the future of gourmet cuisine. Rosebank Capsicum Cooking Studio: Expert Chef Instructor John Mathi Expert chef instructor John Mathi may have only been at the Rosebank campus of Caps ..read more
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Local Ingredients
Capsicum Culinary Studio Blog
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1y ago
Local Ingredients: The Secret to South Africa's Culinary Evolution and Global Recognition for Capsicum Culinary Studio Graduates Discover how South Africa's evolving culinary industry is being driven by local ingredients and how culinary students can use this to gain global recognition. Read on to learn how a culinary qualification from Capsicum Culinary Studio can give you the practical experience and global relevance you need to succeed in the industry and explore our range of programmes today. Estimated reading time: 6 mins, 30 secs.  The culinary industry in South Africa has come a long ..read more
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Learn the Basics with Capsicum Culinary Studio's Rookie Chef Programme
Capsicum Culinary Studio Blog
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1y ago
Become a Masterchef: Learn the Basics with Capsicum Culinary Studio's Rookie Chef Programme   Discover Capsicum Culinary Studio's Rookie Chef offering - the perfect programme for grade 8 to 12 students who want to learn the basics of cooking and kickstart their culinary journey. With expert guidance, fun activities, and comprehensive course materials, you'll be whipping up delicious dishes in no time. Enrol today and start your journey towards culinary greatness! Estimated reading time: 4 minutes Are you ready to become the next Masterchef? Do you dream of whipping up Michelin-star qual ..read more
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Tantalize Your Taste Buds: A Chef's Guide to the Perfect Valentine's Day
Capsicum Culinary Studio Blog
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1y ago
   Before I get started on sharing my ideas of the perfect valentine’s day meals with you all I would like to give a little overview of what Valentine’s Day is really all about and why a big fuss ensues when the 14 th of February approaches every year.   Valentine’s day, also known as Saint Valentines Day or the Feast old Saint Valentine which is celebrated year on year on the 14 th of February and originated as a Christian feast day honouring one or two early Christian martyrs named Saint Valentine and, through later folk traditions has become a significant cultural, religious, as ..read more
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Culinary Arts – Perfect Catalyst for Success
Capsicum Culinary Studio Blog
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1y ago
Culinary Arts – Perfect catalyst for success  Have you ever wondered what careers you could go into as a qualified chef? This is a question that is asked by people from all walks of life, in all career fields because the fact is that the world is dynamic and fast-paced. The question of what you can work as is a daunting and complex one with the fourth Industrial Revolution (4IR) upon us. What we at Capsicum seek to do, is instil the confidence in our students to know that they could outdo a machine, which is the worry that most scholars have today. The current job market is continually get ..read more
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Capsicum; The Standard in Cheffing
Capsicum Culinary Studio Blog
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1y ago
Capsicum; The Standard in Cheffing … “Ding!” goes the oven, and a masterpiece comes together. You may think we are talking about a sumptuous roast that you prepared, but no, we are talking about the process of completing a qualification at Capsicum Culinary Studio. A qualification in culinary arts can lead to extraordinary opportunities. From running a farm-to-table restaurant with wholesome, locally sourced ingredients to cooking nutritious and impactful meals for athletes, there are plenty of rewarding careers to explore. A culinary arts qualification also teaches you how to run a kitche ..read more
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Celebrating World Sandwich Day
Capsicum Culinary Studio Blog
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1y ago
Celebrating World Sandwich Day Fun facts and a fabulous recipe to mark the occasion     Aaah, the ubiquitous sandwich! What would we do without it? A quick, easy meal that can be eaten hot or cold anytime of the day or night and with a huge variety of breads and fillings from which to choose. It’s little wonder Americans eat more than 300 million sandwiches a day, an amazing statistic when you consider that there are only a little over 320 million people living in the US. It’s also no wonder that the sandwich has its very own day – celebrated every year on November 3 as World Sandwi ..read more
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Chef Peet Venter – a passion for food and people
Capsicum Culinary Studio Blog
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1y ago
Meet Peet Venter, a new chef lecturer at Capsicum Culinary Studio’s Durban campus. Venter – who lives in Morningside – has 23 years of experience, gained through working in various hotel and restaurant kitchens around South Africa.   A highly organised person – something which he prides himself on – Venter says he joined Capsicum because he “loves to share his knowledge with others” and “has a passion for food and people”. These are two things he believes are the biggest prerequisites for any chef to have.   Despite a hectic schedule settling into his new job in the first month, Ven ..read more
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Capsicum Durban's Chilli Recipe
Capsicum Culinary Studio Blog
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1y ago
Caring For Our Chillies   Chillies need a warm, sunny spot for the best results and the hottest chillies. Ideally, grow them in a greenhouse or raise them in pots on a patio or windowsill. Chillies love water so always keep the soil moist, watering every day or two. Ensure the soil or compost is free draining. Feed weekly with a fertilizer once plants have started flowering, and harvest chillies as and when they appear. Enjoy!   Smoking Hot Chilli Facts   There are thousands of chilli varieties to grow, in a huge range of colours, shapes, sizes and levels of heat, from mild to ..read more
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