2022 Jazz in the Park
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
9M ago
Updated: May 4, 2022 We are proud to be the exclusive food and beverage provider for Clark County’s 2022 Jazz in the Park Concert Series. Tickets are free but must be reserved for each date on their website. 500 Grand Cafe, located inside the Clark County Government Center, is part of our restaurant group and one of our applied learning classrooms where students gain hands-on experience serving high-quality food and delivering excellent customer service. Check out our menu below for the Jazz in the Park Series and stop by for breakfast or lunch Monday-Thursday 7am to 3pm! On-Site Menu ..read more
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2021 Jazz in the Park
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
1y ago
We are proud to be the exclusive food and beverage provider for Clark County’s 2021 Jazz in the Park Concert Series. 500 Grand Cafe, located inside the Clark County Government Center, is part of our restaurant group and one of our applied learning classrooms where students gain hands-on experience serving high-quality food and delivering excellent customer service. Tickets are free but must be reserved for each date through the Jazz in the Park event page. In addition to our on-site menu available during the show, we also offer a preorder Picnic in the Park package that will be ready for pick ..read more
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Holiday Sugar Cookies
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
Ready to whip up some exciting sugar cookies? Follow the recipe below to make your very own holiday cookies! Once you’re ready to step up your baking game, get in touch to start your new career! Ingredients 1 c whole butter 1 ½ c granulated sugar 3 whole eggs 1 tsp vanilla extract 3 ½ c all-purpose flour 2 tsp cream of tartar 1 tsp baking soda ½ tsp iodized salt Directions 1. Pre-heat oven to 350ºF 2. Sift together dry ingredients and set aside 3. Place butter in mixer and whip it into a cream 4. Add sugar gradually (mixture should be light and fluffy) 5. Mix eggs and vanilla together 6. Add ..read more
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Roasted Chicken Thighs with Braised Cabbage and Roasted Potatoes
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
Roasted Chicken Thighs Ingredients 4 chicken thighs ¼ cup oil (vegetable, olive, or coconut) 2 tablespoons dry oregano 2 lemons (zest and juice) 1 tablespoon salt (optional) 1 tablespoon ground black pepper 1 teaspoon ground coriander Directions Combine all ingredients and marinate for at least 30 minutes (overnight is preferred) Preheat oven to 375°F Heat up cast iron pan on a stovetop burner Sear chicken thighs in heated cast iron pan Place chicken in preheated oven until cooked through (approximately 10-15 minutes or until internal temperature reaches 165°F)   Braised Cabbage Ingredien ..read more
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Community Food Assistance Program for Clark County Residents
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
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Japan Contracted Foods Tour
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
The Culinary Academy of Las Vegas had the pleasure of hosting a tour at our facility for the Japan Contract Food Service Association. The JCFSA is a non-profit organization, authorized by the Cabinet Office of the Japanese government. It is dedicated to improving food service quality and safety through research and education, as well as setting standards, guideline and certification. JCFSA is comprised of 215 Japanese organizations and corporations in the fields of food service, who provided the total of 1,065 million meals to 37,900 entities including 4,800 private corporations, 6,2 ..read more
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Flavors of The Heart event
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
Flavors of The Heart event The Culinary Academy of Las Vegas would like to thank everyone who came out for this year’s Flavors of The Heart event! Guests were able to sample many specialties from the 30 plus Chefs who prepared their healthy dishes ..read more
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Congratulations Graduates September 2017
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
Congratulations Graduates September 2017 Congratulations to the recent graduates from our Vesol class! We hope that you take the skills that you’ve learned at The Culinary Academy of Las Vegas and apply them to your careers! We wish you the best of luck ..read more
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2017 Teen Cook Competition
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
2017 Teen Cook Competition Here are some photos from our Teen Cook Competition winners! They are currently completing an internship at The Smith Center. On Friday, in between other intern duties, Kevin Rueda prepared three stuffed chicken breast plates. He was given a mystery basket of ingredients – all of which had to be used. He also had a time limit of one hour and was given free range to be as creative as he could with the ingredients given. He did a great job, had lots of fun, and learned a great deal of time management and cooking techniques ..read more
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How Our Training and Classes Can Help Those Succeed in Lasting Careers
Culinary Academy of Las Vegas
by Culinary Academy Las Vegas
2y ago
How Our Training and Classes Can Help Those Succeed in Lasting Careers We all strive and hope for a successful, secure, and happy future. Finding a full-time job in a field that you are passionate about which allows you to live your desired lifestyle, is getting harder and harder to do. Don’t just settle for any kind of job, look for a career that will make you excited to go to work in the morning.   Discovering a Career in the Culinary Arts and Hospitality Industry If you are seeking a career in Las Vegas, and have a passion for anything related to the Culinary and Hospitality industry ..read more
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