A Guide to Baking with Whole Wheat
The Gourmandise School
by Clemence Gossett
2w ago
A strong, resilient food economy is one that is localized and accountable to all its participants. Bakers who know their millers are inherently tied to the farmers who supply the mill with wheat. A baker connected to their miller can … The post A Guide to Baking with Whole Wheat appeared first on The Gourmandise School ..read more
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Why Whole Wheat?
The Gourmandise School
by Clemence Gossett
2w ago
“This is the best cookie/croissant/sourdough I’ve ever had” is the most common phrase uttered in our baking classes. Our secret weapons? Sonora, Spelt, Hard White, Rye and the rainbow of whole grain flours in our arsenal. Our goal as bakers … The post Why Whole Wheat? appeared first on The Gourmandise School ..read more
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12 Days of Holiday Cookies
The Gourmandise School
by Claire Soley
1M ago
12 Days of Holiday Cookies Our 2022 Holiday Cookie Collection was curated, styled and shot entirely by the awesome team behind our cooking and baking classes. We hope you’ll bake up one or all of our favorite edible gifts; ready … The post 12 Days of Holiday Cookies appeared first on The Gourmandise School ..read more
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Quiche Lorraine Scones
The Gourmandise School
by Valentina Sallas
9M ago
Print Quiche Lorraine Scones Ok, so there aren’t any eggs in these scones, but we are in love with the quiche combo of cheese and bacon! If you can’t find the classic cubed pork fat pieces called lardons, you can … The post Quiche Lorraine Scones appeared first on The Gourmandise School ..read more
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Dyeing Easter Eggs, Naturally
The Gourmandise School
by Valentina Sallas
10M ago
It’s time to dye eggs, naturally! Gather together a few dozen eggs and your favorite crafty fingers this weekend and you’ll be continuing an ancient tradition celebrating rebirth, creation, and healing. Cultures have been decorating, dyeing, waxing, and carving eggs … The post Dyeing Easter Eggs, Naturally appeared first on The Gourmandise School ..read more
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7 Ways To Honor The Planet In Your Kitchen
The Gourmandise School
by Clemence Gossett
1y ago
7 Ways To Honor The Planet In Your Kitchen Protecting the resources that provide us with healthy soil, air and water starts in the very place where we appreciate these resources’ gifts! Our kitchens circulate more food, packaging and waste … The post 7 Ways To Honor The Planet In Your Kitchen appeared first on The Gourmandise School ..read more
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CAR ARTISAN CHOCOLATE
The Gourmandise School
by Clemence Gossett
1y ago
Planting Chocolate Roots in Pasadena Car Artisinal Chocolate On a modest corner of Colorado Blvd in Pasadena stands a burgeoning chocolate empire. There are signs of a company born of a pandemic; a stack of brand-new chairs across from a … The post CAR ARTISAN CHOCOLATE appeared first on The Gourmandise School ..read more
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For the Love of Chocolate
The Gourmandise School
by Sabrina Ironside
1y ago
Let’s dig into how chocolate is grown! For starters, chocolate, or cacao, begins its life on a farm. The Theobroma Cacao tree grows 20˚ North and 20˚ South of the Equator and spread from its origins in the area that … The post For the Love of Chocolate appeared first on The Gourmandise School ..read more
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Our Favorite Cookware… and why we love it!
The Gourmandise School
by Sabrina Ironside
1y ago
Our partnership with 360 Cookware is going on 5 years now, and we couldn’t be happier! If you ask yourself, does it really make a difference what kind of frying pan you use, the answer is yes it does.  When … The post Our Favorite Cookware… and why we love it! appeared first on The Gourmandise School ..read more
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HOW TO FEED A POD
The Gourmandise School
by Clemence Gossett
1y ago
If you’re one of the millions of parents who are struggling with this new normal, we’re here to both commiserate and help. We learned how to cope on the fly last Spring and with the start of a new school … The post HOW TO FEED A POD appeared first on The Gourmandise School ..read more
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