The Gourmandise School
362 FOLLOWERS
Read articles, find helpful food and recipe tips, and new exciting recipes at The Gourmandise School blog in Los Angeles. The Gourmandise School offers some of the best cooking classes in Los Angeles for beginners to professionals using locally sourced ingredients.
The Gourmandise School
1d ago
After another trip around the sun, it’s time again to celebrate this beautiful planet we’re lucky enough to call home. But protecting our environment isn’t a once-a-year effort, it’s something we should try to practice every day – because even …
The post 22 WAYS TO PROTECT THE PLANET appeared first on The Gourmandise School ..read more
The Gourmandise School
6d ago
Refining your culinary skills can be an exciting journey, regardless of your expertise level. Gourmandise Technique Classes provide a pathway to unlocking the full extent of your culinary skills and expertise. Whether you’re a novice seeking a starting point or …
The post Exploring Gourmandise Technique Classes appeared first on The Gourmandise School ..read more
The Gourmandise School
2M ago
Our Favorite Black-Owned Restaurants in Los Angeles
The beauty of L.A.’s dining scene is its never-ending bowl of independently owned restaurants, often nestled in strip malls, sometimes operating as roaming establishments, and supported by their communities with a fervor envied
…
The post Our Favorite Black-Owned Restaurants in L.A. appeared first on The Gourmandise School ..read more
The Gourmandise School
1y ago
A strong, resilient food economy is one that is localized and accountable to all its participants. Bakers who know their millers are inherently tied to the farmers who supply the mill with wheat. A baker connected to their miller can …
The post A Guide to Baking with Whole Wheat appeared first on The Gourmandise School ..read more
The Gourmandise School
1y ago
“This is the best cookie/croissant/sourdough I’ve ever had” is the most common phrase uttered in our baking classes. Our secret weapons? Sonora, Spelt, Hard White, Rye and the rainbow of whole grain flours in our arsenal.
Our goal as bakers …
The post Why Whole Wheat? appeared first on The Gourmandise School ..read more
The Gourmandise School
1y ago
12 Days of Holiday Cookies
Our 2022 Holiday Cookie Collection was curated, styled and shot entirely by the awesome team behind our cooking and baking classes. We hope you’ll bake up one or all of our favorite edible gifts; ready …
The post 12 Days of Holiday Cookies appeared first on The Gourmandise School ..read more
The Gourmandise School
2y ago
Print
Quiche Lorraine Scones
Ok, so there aren’t any eggs in these scones, but we are in love with the quiche combo of cheese and bacon! If you can’t find the classic cubed pork fat pieces called lardons, you can
…
The post Quiche Lorraine Scones appeared first on The Gourmandise School ..read more
The Gourmandise School
2y ago
It’s time to dye eggs, naturally!
Gather together a few dozen eggs and your favorite crafty fingers this weekend and you’ll be continuing an ancient tradition celebrating rebirth, creation, and healing. Cultures have been decorating, dyeing, waxing, and carving eggs …
The post Dyeing Easter Eggs, Naturally appeared first on The Gourmandise School ..read more
The Gourmandise School
2y ago
7 Ways To Honor The Planet In Your Kitchen
Protecting the resources that provide us with healthy soil, air and water starts in the very place where we appreciate these resources’ gifts! Our kitchens circulate more food, packaging and waste …
The post 7 Ways To Honor The Planet In Your Kitchen appeared first on The Gourmandise School ..read more
The Gourmandise School
2y ago
Planting Chocolate Roots in Pasadena Car Artisinal Chocolate
On a modest corner of Colorado Blvd in Pasadena stands a burgeoning chocolate empire. There are signs of a company born of a pandemic; a stack of brand-new chairs across from a …
The post CAR ARTISAN CHOCOLATE appeared first on The Gourmandise School ..read more