Rachael Ray’s Guinness Float Recipe
IndustryEats - Food & Cooking Blog
by Laura G
11M ago
It wasn’t until my mid-twenties that I came to appreciate the rich taste and creamy texture of Guinness. This unique beer is more than just a well-known Irish stout to enjoy at a bar. It’s also a great ingredient to use in cooking, baking, and other sweet treats. It has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. It’s a favorite ingredient used to elevate the taste of your favorite recipes. Today’s recipe combines the best of two worlds, Guinness and vanilla ice cream. To finish, it’s topped with whipped cream and a pinch of nutmeg that ties all of these wond ..read more
Visit website
Valentine’s Day Chocolate Raspberry Mousse Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
With Valentine’s Day and chocolate going hand in hand, I thought this would be the perfect time to prepare a dessert for my very own valentine, Jay. I decided to make this chocolate mousse recipe. It includes fresh raspberries and makes use of the color red, which of course is perfect for this special day of celebrating love. This recipe is straightforward and with just a few steps, you will swear this is the most delicious mousse you’ve ever enjoyed. The Recipe I would like to thank Melanie at Garnish & Glaze for inspiring me to make this decadent dessert. The rich and fluffy texture of ..read more
Visit website
Greek Salad with Avocado Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
A Greek salad is a twist on a traditional tossed green salad that usually includes green peppers, olives, cucumber, red onion, tomato, and feta cheese. Today’s recipe’s inclusion of these ingredients is a healthy way to punch up the nutrition of your diet by adding key vitamins and minerals to your well-being. In addition to the ingredients mentioned above, this recipe calls for avocado. The use of avocado isn’t considered traditional but it sure makes a tasty addition to this salad. Make sure not to use one that is too soft or it will get mashed up when you mix all of the ingredients togethe ..read more
Visit website
Bob’s Red Mill Gluten Free Zucchini-Bread Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
For years now, especially during the fall, I’ve been baking zucchini bread using regular baking flour. The recipe I used was from Betty Crocker’s Cookbook. With several zucchini leftover from this past growing season, I wanted to attempt to make a gluten-free version instead. I’ve been using Bob’s Red Mills Gluten Free 1 to 1 Baking Flour for several other recipes and have had great success. This flour didn’t disappoint and the gluten-free zucchini bread I prepared came out delicious and pretty close to the real thing. The Recipe I conveniently found this recipe on the Bob’s Red Mill website ..read more
Visit website
Pumpkin Alfredo Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
Classic alfredo sauce is simple, white, and creamy. It’s typically made with butter, cream, and parmesan cheese and is mixed with pasta noodles. This recipe calls for the use of healthy pumpkin puree instead of the traditional calorie-dense ingredients I just mentioned above. If you’re feeling a little adventurous or are on a pumpkin kick, this pumpkin alfredo dish is for you. It makes for a perfect weeknight dish or for any time you’d like to enjoy comfort food without all the guilt. This creation has much less fat and has fewer calories than a classic alfredo – but that doesn’t mean it disa ..read more
Visit website
Gordon Ramsay’s Potato & Butternut Squash Gratin with Crispy Shallots Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
What exactly is a gratin? 1. A gratin is always baked and/or broiled in a shallow dish. 2. The topping traditionally consists of cheese or breadcrumbs. They should be melted or crisped under a broiler. 3. “Gratin” is derived from the French word gratiner – to broil. Gratter – to scratch or scrape is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg, or butter. The best-known gratin dish is potatoes gratin. This dish is comprised of baked layers of sliced potatoes, is topped with grated cheese, buttered breadcrumbs, or both ..read more
Visit website
Gluten-Free Pumpkin Bundt Cake Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
Bundt cakes make for gorgeous desserts and are a breeze to prepare. These cakes are wonderful treats because the batters are simple, the cakes look beautiful right out of the pan, and they require minimal icing and decoration. Bundt cakes can be made in a wide variety of flavors with some of the autumn leaning being the most popular. For today’s recipe, I’ll be preparing a pumpkin bundt cake that’s gluten-free. It’ll have a maple vanilla glaze that will complement not only the season, but almost any other occasion as well. And trust me, it’ll be so delicious that no one will even know it’s gl ..read more
Visit website
Eat-the-Rainbow Chopped Salad with Basil & Mozzarella Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
After a successful season of growing kale in the garden, I wanted to take advantage of the last of it by preparing a healthy but also tasty salad. Recently, I discovered and enjoyed a flavorful Caprese-style recipe to utilize my garden kale. This leafy green helped to serve as the foundation for this fresh and vibrantly colored dish. In just a few simple steps, you can also enjoy this classic chopped salad along with the addition of a variety of flavors such as mozzarella, tomatoes, and sweet basil. The Recipe I would like to thank the folks at EatingWell for this delicious and easy to prepar ..read more
Visit website
Hummus Linguini with Zucchini Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
I had a wonderful zucchini season this past summer and in addition to making several zucchini bread loaves, I was on the hunt for finding a more savory recipe for this versatile fruit. Did you know that although it is treated and widely referred to as a vegetable, zucchini is actually a fruit? Anyway, I found this recipe that combines zucchini with pasta and is married with a nice and tasty hummus sauce. I still have future plans for making more zucchini bread, but I am planning on making a gluten-free variety for the first time. Stay tuned. The Recipe At first, I thought the idea of using hu ..read more
Visit website
Pasta with a Creamy Crushed Walnut Sauce Recipe
IndustryEats - Food & Cooking Blog
by Laura G
1y ago
While searching for new recipes to prepare, I found an interesting pasta with creamy crushed walnuts sauce dish that I just had to try. It calls for a favorite short-shaped pasta; I chose to use rigatoni and it worked out perfectly. This creamy pasta dish is ready in no, consists of only a few steps, and makes for an easy and comforting dinner during a busy week. The Recipe I would like to thank Heidi from 101 Cookbooks for inspiring me to make this easy-to-prepare recipe. It’s simple to experiment with and is so versatile, e.g., different kinds of nuts or adding greens such as asparagus or b ..read more
Visit website

Follow IndustryEats - Food & Cooking Blog on Feedspot

Continue with Google
OR