South Louisiana native Katelyn Easlick has been surrounded by cooking her entire life. “I come from a family of cooks. We all love to cook. My Dad makes jambalaya, and my Grandma used to make wedding cakes. I’ve always been around it,” says Katelyn. With such a strong influence and passion, it’s no surprise that she ended up at Louisiana Culinary Institute . “I liked LCI because it was a straight shot; I could get there and focus solely on cooking,” remembers Katelyn. The 2012 LCI alumna has nothing but fond memories of her time in culinary school. “Everything was great. Chef Chris was a gre ..read more

Attending culinary school fosters creativity, expertise, and a deep understanding of the culinary arts . Graduates emerge with a solid foundation and real-world skills that are globally applicable, allowing them to enter the food service industry in various ways. Pursuing such a degree requires an investment in education, and while the financial aspect can seem daunting, there are numerous options to help you achieve your dreams. If you are a resident of Louisiana, one of these options is TOPS . What is TOPS? TOPS, or the Taylor Opportunity Program for Students, is a state-funded scholarship ..read more

Attend Louisiana Culinary Institute and unlock your culinary potential while immersing yourself in unparalleled hands-on training within state-of-the-art professional kitchens . Our seasoned instructors will expertly lead you through the techniques utilized by top chefs, ensuring you acquire the practical skills vital for success in the dynamic culinary field. Our faculty and staff, comprised of industry-experienced professionals, will provide unwavering support and guidance throughout your journey. Enrolling at Louisiana Culinary Institute will give you access to a network of esteemed chefs ..read more

With an associate degree in one or more of LCI's three curriculums , you can embark on a journey that leads to various industries. LCI Alumni have carved out rewarding careers in the culinary field, and their success stories are a testament to the transformative power of a culinary arts degree from LCI . Many have held multiple roles before finding their niche, only attending culinary school after years in a different industry. However, they all credit their time at LCI for equipping them with the skills and knowledge necessary for their current positions.    1. Executive Sous Chef ..read more

Baton Rouge native and  Louisiana Culinary Institute alumnus  Noah Ponjuan has found himself far from home but doing what he loves. While New York City has offered a place for him to craft his fine dining skills, the flavors and influence of his southern roots and family’s culture still run deep. Noah is a sous chef at The Musket Room in NYC, an acclaimed Michelin Star restaurant, but his journey from the Red Stick to the Big Apple began long before he entered the doors of LCI. “I didn’t grow up knowing I wanted to be a chef but being from South Louisiana, my connection to food was ..read more

Pursuing an associate degree in culinary arts from LCI is a journey that leads to a solid foundation of culinary skills and knowledge. Through coursework and hands-on training, you will comprehensively understand various culinary techniques, food preparation methods, and kitchen management principles. Our degree programs include access to opportunities where you will gain practical experience in professional kitchens and make industry connections.    Popular Culinary Positions for Associate Degree Holders With an associate degree, you are not limited to a single career path. You wil ..read more

Celli McDonald has always enjoyed cooking and creating, which is what led her to Louisiana Culinary Institute in August of 2023. When she enrolled in the Advanced Baking and Pastry program at LCI she knew she wanted to learn from the best. “When I looked into culinary schools I simply typed in ‘best culinary schools’ and I found LCI,” remembers Celli. “I’ve always known that I could cook. I knew I wanted to be a chef when I saw how creative I could be by doing something that I love!” The most rewarding part about her culinary experience so far has been having the opportunity to live out her ..read more

At Louisiana Culinary Institute, academic excellence is not just a goal; it's a commitment. Recognizing that every student's journey is unique, LCI offers a range of comprehensive academic support services to ensure that each aspiring chef has the tools and resources needed to thrive during their culinary education and beyond. From instructor-led tutoring to personalized chef mentorship programs, LCI goes above and beyond to empower students to reach their full potential. Instructor-led Tutoring for Culinary Students One of the cornerstones of academic support at LCI is instructor-led tutori ..read more

When getting the most out of your team, sometimes a change of scenery and activity can do the trick.  Team building exercises   and events have proven to be an effective and fun way to bring employees and team members closer together and ultimately enhance organizational performance. Whether seeking to discover the barriers to slow creativity, identify strengths and weaknesses, or improve morale and leadership, organizing these events once or twice a year is a great way to refocus and recharge your organization. Once you embark on a team-building affair, the next step is to decide w ..read more

Enrolling in a baking and pastry school can be a life-changing opportunity that enhances your culinary abilities and provides access to a lot of opportunities. Beyond the kitchen, the experience of culinary school promotes imagination, proficiency, and a deep comprehension of the science and art involved in baking. Graduates leave with a strong foundation in baking as well as a passion for producing decadent treats that enhance the taste experience. However, before the ingredients come out and the ovens warm up, you may be considering your options for how to pay for your advanced baking and p ..read more