Choosing the Right Cooking School: Academic Support Services for Culinary Students
LCI - Culinary School Blog
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2d ago
At Louisiana Culinary Institute, academic excellence is not just a goal; it's a commitment. Recognizing that every student's journey is unique, LCI offers a range of comprehensive academic support services to ensure that each aspiring chef has the tools and resources needed to thrive during their culinary education and beyond. From instructor-led tutoring to personalized chef mentorship programs, LCI goes above and beyond to empower students to reach their full potential. Instructor-led Tutoring for Culinary Students One of the cornerstones of academic support at LCI is instructor-led tutori ..read more
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Corporate Team Building in Baton Rouge: Why Cooking Classes Are a Great Option
LCI - Culinary School Blog
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1w ago
When getting the most out of your team, sometimes a change of scenery and activity can do the trick.  Team building exercises   and events have proven to be an effective and fun way to bring employees and team members closer together and ultimately enhance organizational performance. Whether seeking to discover the barriers to slow creativity, identify strengths and weaknesses, or improve morale and leadership, organizing these events once or twice a year is a great way to refocus and recharge your organization. Once you embark on a team-building affair, the next step is to decide w ..read more
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What Financial Aid is Available for a Baking and Pastry Degree?
LCI - Culinary School Blog
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1M ago
Enrolling in a baking and pastry school can be a life-changing opportunity that enhances your culinary abilities and provides access to a lot of opportunities. Beyond the kitchen, the experience of culinary school promotes imagination, proficiency, and a deep comprehension of the science and art involved in baking. Graduates leave with a strong foundation in baking as well as a passion for producing decadent treats that enhance the taste experience. However, before the ingredients come out and the ovens warm up, you may be considering your options for how to pay for your advanced baking and p ..read more
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Becoming a Professional Baker: Meet LCI Student Gracey Roberts
LCI - Culinary School Blog
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2M ago
With a lifelong passion for baking, current LCI student Gracey Roberts was destined to pursue her dreams with a culinary education. “While I was initially scared to pursue my dreams, I’ve known from a pretty young age that this is what I want to do,” says Gracey. Gracey’s experience with baking stemmed from a tragic event in her life. “My Dad passed away when I was eight. That is when I started to cook with my Mom ALL the time, and I loved it! Baking and cooking became therapeutic for me.” It was while Gracey was a student at ULL that she felt the urge to apply to Louisiana Culinary Institut ..read more
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Hospitality Management Classes: The Benefits of a Hospitality and Culinary Management Degree
LCI - Culinary School Blog
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3M ago
Entering the world of cooking is more than just cooking delicious food; it's also about learning the art and science of serving others. A hospitality and culinary management degree offers a thorough education that opens doors to a wide range of options, making it an experience that extends beyond the kitchen. Comprehensive Culinary and Hospitality Education A degree in culinary and hospitality management offers a comprehensive education that encompasses the finer points of hospitality as well as culinary skills. For example, the program at Louisiana Culinary Institute makes sure that student ..read more
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Culinary Experiences Outside of the Classroom Available at Louisiana Culinary Institute
LCI - Culinary School Blog
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4M ago
Are you passionate about food, excited to hone your abilities, and open to incredible experiences outside of the classroom? Louisiana Culinary Institute offers a doorway to a world of extracurricular experiences that can take your culinary education to new heights. The Masters: A Culinary Green Jacket While golf enthusiasts anticipate The Masters for its azaleas and pine trees, LCI students and alumni eagerly await the chance to be part of the action. The Masters partners with only three culinary schools in the nation, and LCI is proud to be one of them. The journey to this iconic golf tourn ..read more
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Earning Multiple Culinary Arts Degrees: Meet Paige Anderson
LCI - Culinary School Blog
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4M ago
Tammy Cecil has been a public school educator for over 32 years. Recently Tammy decided to pursue another passion of hers, cooking. “I was blessed to raise three boys with a wonderful husband. All four are very interested in good food and are always willing to make anything that I prepare. My friends and I joke that as mothers and wives, we spend our lives as short-order cooks,” says Tammy. After spending so many years as a teacher, coach, wife, and mother it was time for her to transition into another pursuit. “I couldn’t pass up the opportunity to seriously pursue studying culinary arts ..read more
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Holiday Party Venues in Baton Rouge: Tips for Planning a Great Event
LCI - Culinary School Blog
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5M ago
Company celebrations are a great way to recognize achievements and reinforce team ties. A well-planned event can make all the difference, whether it's a retirement, anniversary, holiday celebration, or just a chance to boost morale. Here are some crucial pointers to make sure your upcoming business party is a huge success. Plan Ahead for a Seamless Event When it comes to workplace gatherings , timing is crucial. Starting early is essential whether you're planning a single event or numerous ones throughout the year. Advance planning guarantees the capability to secure your desired venue, arra ..read more
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Culinary Academics and Course Information: Experience Your Third Semester of Culinary School
LCI - Culinary School Blog
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5M ago
Are you passionate about the culinary arts and ready to embark on a flavorful adventure? The third semester of culinary school at Louisiana Culinary Institute promises to be an exciting and enlightening experience for aspiring chefs. In this blog, we'll take a closer look at the course outline for the third semester, providing you with a glimpse into the world of professional cooking, international cuisine, and the essential skills needed in the culinary industry. CA 107 - Professional Cooking VII (3 Semester Credit Hours) In the Fundamentals of Charcuterie and Classic Cold Food Production c ..read more
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Introducing the Culinary Arts Through Education: Meet Tammy Cecil
LCI - Culinary School Blog
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6M ago
Tammy Cecil has been a public school educator for over 32 years. Recently Tammy decided to pursue another passion of hers, cooking. “I was blessed to raise three boys with a wonderful husband. All four are very interested in good food and are always willing to make anything that I prepare. My friends and I joke that as mothers and wives, we spend our lives as short-order cooks,” says Tammy. After spending so many years as a teacher, coach, wife, and mother it was time for her to transition into another pursuit. “I couldn’t pass up the opportunity to seriously pursue studying culinary arts ..read more
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