What Can You Do with a Baking & Pastry Degree?
LCI - Culinary School Blog
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2w ago
Explore the rewarding world of culinary arts with a focus on baking and pastry. From artisanal chocolates to intricate plated desserts, discover a career blending technical precision and artistic creativity in high-end kitchens ..read more
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Louisiana Culinary Institute Recognized as One of the Top Culinary Blogs and Websites of 2025 by Feedspot
LCI - Culinary School Blog
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3w ago
Louisiana Culinary Institute (LCI) is proud to announce that it has been recognized as one of the top culinary blogs and websites of 2025 by Feedspot, a leading content aggregator and ranking platform for the best online resources ..read more
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Why You're Never Too Old to Attend Culinary School
LCI - Culinary School Blog
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1M ago
Think culinary school is just for young chefs? Think again! No matter your age, passion and determination can lead to success in the culinary world. Start your journey today ..read more
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From the Gridiron to the Kitchen: Karl Howard’ Student Story
LCI - Culinary School Blog
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1M ago
When Karl Howard was younger, he never really had an interest in cooking. With a background in theatre and athletics, Karl has always been an artistic leader. The opportunity to show his creative side led him to Louisiana Culinary Institute ..read more
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From the Military to a Michelin Star: Chris Mercante’s Alumni Spotlight
LCI - Culinary School Blog
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1M ago
2022 LCI graduate Chris Mercante has always had a passion for the culinary arts. Working in restaurants since he was 16 years old, pursuing a culinary education was never out of the question ..read more
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The Benefits of Attending a Culinary School with a Full-Service Commercial Kitchen
LCI - Culinary School Blog
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3M ago
Not all culinary schools offer hands-on learning in a realistic environment. At LCI, our curriculum incorporates traditional classroom learning with hands-on practice in a full-service commercial kitchen, preparing students for the fast-paced nature of the industry ..read more
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From the Military to a Micheline Star: Chris Mercante’s Alumni Spotlight
LCI - Culinary School Blog
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3M ago
2022 LCI graduate Chris Mercante has always had a passion for the culinary arts. Working in restaurants since he was 16 years old, pursuing a culinary education was never out of the question ..read more
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LCI Alumni Spotlight: Adam Reeson
LCI - Culinary School Blog
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3M ago
Adam Reeson has had a passion for the culinary arts, creating and cooking from the beginning. The lessons, skills, and relationships from his time as a student at LCI are as strong as ever, evoking a sense of nostalgia and fondness ..read more
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Changing Careers to Follow Your Passion: Meet Mary Frances Daniel
LCI - Culinary School Blog
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3M ago
While her first educational direction wasn’t toward the culinary arts, cooking has always been Mary Frances Daniel's passion. She is now wrapping up her degree program in the savory concentration at Louisiana Culinary Institute and plans to stay to finish her baking and pastry degree ..read more
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Choosing the Right Cooking School: LCI Ranked #1 Culinary School in the Nation
LCI - Culinary School Blog
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3M ago
Niche recently released its 2023 list of the best culinary school schools in the United States. Of the over 130 schools ranked, Louisiana Culinary Institute came in at number one ..read more
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