Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
2w ago
Spring is here, and if you enjoy the delights of seasonal eating it should also be on your plate! Join Bauman College along with Holistic Chef Program Manager, Carrie Bonfitto,... Read More The post Hasselback Potatoes with Spring Pea Pesto by Chef Carrie Bonfitto first appeared on Bauman College ..read more
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Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
1M ago
Valentine’s Day is often a parade of all things sweet, red, and of course, chocolate!  As a holistic chef, I hold a special place in my heart for incorporating vegetables... Read More The post Chocolate Beet Torte with Dark Chocolate Ganache by Chef Martina Russial first appeared on Bauman College ..read more
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Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
3M ago
Baby it’s cold outside! So, cozy up while we show you how to create your own Immune Building Soup. Join Bauman College for a complimentary online cooking demonstration on Thursday,... Read More The post Immune Building Carrot Miso Soup with Crispy Mushroom Crackers by Chef Carrie Bonfitto first appeared on Bauman College ..read more
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Bauman College Grad Nicole Hodson is the Executive Director of the National Association of Nutrition Professionals
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
3M ago
Nicole Hodson is a proud alumnus of Bauman College’s Nutrition Consultant Program. Today, Nicole serves as the Executive Director of the National Association of Nutrition Professionals (NANP), A Community for... Read More The post Bauman College Grad Nicole Hodson is the Executive Director of the National Association of Nutrition Professionals first appeared on Bauman College ..read more
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Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
4M ago
What’s your favorite holiday treat? Do you have a family recipe that is a must-have at your gathering? A special pie, maybe a flan, or even a figgy pudding! Looking... Read More The post Gluten-Free Thumbprint Cookies with Pomegranate Hibiscus Jam by Chef Carrie Bonfitto first appeared on Bauman College ..read more
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Authority Magazine | How Chef Carrie Bonfitto Is Helping To Promote Healthy Eating
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
5M ago
Chef Carrie Bonfitto, NC, BCHN, and Bauman College’s Holistic Chef Program Manager, was interviewed by Authority Magazine as part of their interview series called, “Chefs and Restaurateurs Helping To Promote... Read More The post Authority Magazine | How Chef Carrie Bonfitto Is Helping To Promote Healthy Eating first appeared on Bauman College ..read more
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Pumpkin and Black Bean Chili by Chef Martina Russial
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
6M ago
Ah Autumn! The colors are brilliant, leaves are rustling, the air is cooling. Time to get cozy! It’s the season to add warming meals like soups, stews and roasted vegetables... Read More The post Pumpkin and Black Bean Chili by Chef Martina Russial first appeared on Bauman College ..read more
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Holistic Chef Graduate Angelina Crumble on Beetroot Powder and its Benefits for Active Student Athletes
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
6M ago
Our Holistic Chef Program proudly features Holistic Chef graduate, Angelina Crumble. Angelina is a full-time Nutrition Services Manager at an assisted living facility and is now a holistic chef as... Read More The post Holistic Chef Graduate Angelina Crumble on Beetroot Powder and its Benefits for Active Student Athletes first appeared on Bauman College ..read more
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Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
7M ago
Holistic Chef Program Instructor Martina Russial shows us how to make the perfect breakfast, brunch, lunch or dinner treat; Crepes with Homemade “Nutella”!   Crepes are a wonderfully versatile food that... Read More The post Gluten-free, Grain-free, and Dairy-free Crepes with Homemade “Nutella” by Chef Martina Russial first appeared on Bauman College ..read more
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Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe
Bauman College - Holistic Nutrition & Culinary Arts Blog
by John Caguin
8M ago
Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach, and currently learning to be a holistic... Read More The post Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus Recipe first appeared on Bauman College ..read more
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