All About Shishito Peppers My daughter and I were having dinner one night, and she ordered shishito peppers for both of us. You may get one or two hot ones per order. This batch had five or six, and our mouths were on fire. I said, "Never again, until next time." Shishito peppers, those small,... Read More The post Shishito Peppers appeared first on The Reluctant Gourmet ..read more

All About Parsley As a kid, I was allergic to parsley. At least, that's what I told my mother. I'm unsure if I was allergic or just made that up. Today, I'm a huge fan and enjoy it as a seasoning or garnish on many of my meals. Parsley, with its vibrant green leaves and... Read More The post Unlocking the Fresh Flavors and Health Benefits of Parsley appeared first on The Reluctant Gourmet ..read more

Where Did the For-Profit Culinary Schools Go? Not too many years ago, there were dozens of for-profit culinary schools. I know, I had them listed her on the Reluctant Gourmet. Now, there are just a few. Where did they go? For-profit culinary schools have seen a decline in recent years due to several factors that... Read More The post What Happened to All the For-Profit Culinary Schools appeared first on The Reluctant Gourmet ..read more

What Is Shrimp Scampi and How to Prepare It Shrimp scampi is a delicious and flavorful dish that has gained popularity worldwide. It is a classic Italian-American recipe with succulent shrimp cooked in a garlic-infused buttery sauce. With its rich flavors and simple preparation, shrimp scampi has become a go-to option for seafood lovers and... Read More The post Shrimp Scampi Recipe appeared first on The Reluctant Gourmet ..read more

What You Need To Know About Old Bay Seasoning  My family and I are big fans of Old Bay Seasoning. We especially love it when preparing soft shell crabs. It would be interesting to learn more about this historic seasoning, including who invented it, what's in it, and how to use it.  Old Bay Seasoning... Read More The post All About Old Bay Seasoning appeared first on The Reluctant Gourmet ..read more

What Is Dry Aged Steak? Have you ever tried dry-aged beef? As a little kid, my dad took me to a restaurant in New York City and let me taste his dry-aged steak. I didn't like it at all, but my father told me it was an acquired taste. It was the earthiness I didn't... Read More The post Dry Aged Steak - Is It Worth the Money appeared first on The Reluctant Gourmet ..read more

Baked and Slow-Baked Salmon Baking salmon is one of the easiest techniques to learn for great outcomes. There is also a technique called slow-baking salmon that we will look at in this post. Both offer great results; one takes a little longer, and I'll look at the pros and cons of each. Baked Salmon Baking... Read More The post How to Bake Salmon or Slow Bake Salmon appeared first on The Reluctant Gourmet ..read more

What Is Jamón Ibérico? Jamón Ibérico is a type of dry-cured ham that is traditionally produced in Spain. It is made from the hind leg of a white pig that has been salted and air-dried for several months. Jamon serrano is typically cured for 7-18 months, depending on the desired flavor and texture. The name... Read More The post All About Jamon Iberico appeared first on The Reluctant Gourmet ..read more

How to Freeze Foods and Prevent Freezer Burn Freezing is an effective way to preserve food and extend its shelf life. Frozen food can last for several months without losing its taste, texture, and nutritional value. In this article, we will discuss the best practices for freezing foods. Choose the Right Packaging The first step... Read More The post 11 Tips For Freezing Food and Preventing Freezer Burn appeared first on The Reluctant Gourmet ..read more

Why It Is Essential to Learn Cooking Techniques Cooking techniques are crucial to learn because they form the foundation of culinary skills and contribute significantly to the overall quality of the dishes you prepare. They are the foundation of learning how to cook. Below are links to the most important cooking techniques and then some,... Read More The post Why Cooking Techniques Are So Important to Learn appeared first on The Reluctant Gourmet ..read more