Shrimp Scampi Recipe
The Reluctant Gourmet
by G. Stephen Jones
6h ago
What Is Shrimp Scampi and How to Prepare It Shrimp scampi is a delicious and flavorful dish that has gained popularity worldwide. It is a classic Italian-American recipe with succulent shrimp cooked in a garlic-infused buttery sauce. With its rich flavors and simple preparation, shrimp scampi has become a go-to option for seafood lovers and... Read More The post Shrimp Scampi Recipe appeared first on The Reluctant Gourmet ..read more
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All About Old Bay Seasoning
The Reluctant Gourmet
by G. Stephen Jones
1w ago
What You Need To Know About Old Bay Seasoning  My family and I are big fans of Old Bay Seasoning. We especially love it when preparing soft shell crabs. It would be interesting to learn more about this historic seasoning, including who invented it, what's in it, and how to use it.  Old Bay Seasoning... Read More The post All About Old Bay Seasoning appeared first on The Reluctant Gourmet ..read more
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Dry Aged Steak - Is It Worth the Money
The Reluctant Gourmet
by G. Stephen Jones
3w ago
What Is Dry Aged Steak? Have you ever tried dry-aged beef? As a little kid, my dad took me to a restaurant in New York City and let me taste his dry-aged steak. I didn't like it at all, but my father told me it was an acquired taste. It was the earthiness I didn't... Read More The post Dry Aged Steak - Is It Worth the Money appeared first on The Reluctant Gourmet ..read more
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How to Bake Salmon or Slow Bake Salmon
The Reluctant Gourmet
by G. Stephen Jones
1M ago
Baked and Slow-Baked Salmon Baking salmon is one of the easiest techniques to learn for great outcomes. There is also a technique called slow-baking salmon that we will look at in this post. Both offer great results; one takes a little longer, and I'll look at the pros and cons of each. Baked Salmon Baking... Read More The post How to Bake Salmon or Slow Bake Salmon appeared first on The Reluctant Gourmet ..read more
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All About Jamon Iberico
The Reluctant Gourmet
by G. Stephen Jones
1M ago
What Is Jamón Ibérico? Jamón Ibérico is a type of dry-cured ham that is traditionally produced in Spain. It is made from the hind leg of a white pig that has been salted and air-dried for several months. Jamon serrano is typically cured for 7-18 months, depending on the desired flavor and texture. The name... Read More The post All About Jamon Iberico appeared first on The Reluctant Gourmet ..read more
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11 Tips For Freezing Food and Preventing Freezer Burn
The Reluctant Gourmet
by G. Stephen Jones
1M ago
How to Freeze Foods and Prevent Freezer Burn Freezing is an effective way to preserve food and extend its shelf life. Frozen food can last for several months without losing its taste, texture, and nutritional value. In this article, we will discuss the best practices for freezing foods. Choose the Right Packaging The first step... Read More The post 11 Tips For Freezing Food and Preventing Freezer Burn appeared first on The Reluctant Gourmet ..read more
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Why Cooking Techniques Are So Important to Learn
The Reluctant Gourmet
by G. Stephen Jones
1M ago
Why It Is Essential to Learn Cooking Techniques Cooking techniques are crucial to learn because they form the foundation of culinary skills and contribute significantly to the overall quality of the dishes you prepare. They are the foundation of learning how to cook. Below are links to the most important cooking techniques and then some,... Read More The post Why Cooking Techniques Are So Important to Learn appeared first on The Reluctant Gourmet ..read more
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Salmon the Fish and Why It Is So Good to Cook
The Reluctant Gourmet
by G. Stephen Jones
2M ago
Why Salmon Is So Popular For Cooking I'm don't think I'm going out on a limb when I say salmon is one of the most popular fish for cooking. On my site, I have detailed instructions on how to cook salmon including grilling, roasting, poaching, pan frying and more but I thought it would be... Read More The post Salmon the Fish and Why It Is So Good to Cook appeared first on The Reluctant Gourmet ..read more
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Anchovies Pack a Punch of Flavor
The Reluctant Gourmet
by G. Stephen Jones
3M ago
What Are Anchovies? Anchovies, small, silvery fish that pack a punch of flavor, have a storied history in the culinary world. These tiny, oily fish belong to the Engraulidae family and are found in temperate waters around the globe. Despite their diminutive size, anchovies have left an indelible mark on various cuisines, adding a distinctive... Read More The post Anchovies Pack a Punch of Flavor appeared first on The Reluctant Gourmet ..read more
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All About Soup
The Reluctant Gourmet
by G. Stephen Jones
3M ago
Everything You Need to Know About Soup Soup is a warm and comforting dish that has been a staple in many cultures and cuisines for centuries. At its most basic level, soup is a liquid dish made by simmering vegetables, meat, or other ingredients in a broth or water. However, the possibilities for soup are... Read More The post All About Soup appeared first on The Reluctant Gourmet ..read more
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