submitted by /u/Horror_Breadfruit913 [visit reddit] [comments ..read more

So im looking for a cutting board that i can use for a lifetime. Please educate me what brand, how to maintain it, and what to do & what not Thank you! submitted by /u/AdministrationPure93 [visit reddit] [comments ..read more

I’ve had this spatula for sometime now and have found lots of use for it. However like all good things its life is coming to an end (cracking in silicone). Was wondering where I could find a new one or a similar product. Im not sure what it’s called and has no branding on it. Can’t remember where I got it. submitted by /u/TheSwammer [visit reddit] [comments ..read more

Bought some ice cream as a treat, opened it the same evening and there was a huge pool of ice at the top. Once removed, and dug in, the ice cream was really sweet, greasy, and grainy. What can I do with it? Was thinking of blitzing into a milkshake but husband isn't a fan. It was a fancy 4 flavour ice cream we bought out of town so couldn't be bothered to return it. Just to add, we have had this ice cream before with no issues. Seems to have been a bad batch. submitted by /u/fleeingcyber [visit reddit] [comments ..read more

I just bought some homemade dango and mochi and id like to know if i can keep it sealed on its plastic wrap for 2 days (i havent opened it yet). But the bad part is that im going back to my hometown tomorrow (on sunday) and its going to be a 6h long trip Do yall think its gonna be edible until tomorrow (sunday) night??? submitted by /u/Careless-Garden-3224 [visit reddit] [comments ..read more

Is there a proper cooking method for the following idea I have for french fries: Have a bucket of russet potatoes bathing in water whole and unpeeled. An order comes in for fries. A few potatoes are ticking out of the water to be immediately sliced in the potato slicer They are immediately dropped into the deep fryer at X temperature for Y time. Fries are taken out and seasoned and served. Is there anything wrong with this setup? What would the fryer temperature be and for how long? submitted by /u/arickg [visit reddit] [comments ..read more

I accidentally ate 2 old spinach wraps that expired march 17th. They were sealed until today when I ate them. Is this something I should be worried about? submitted by /u/ExternalGolem [visit reddit] [comments ..read more

Just wondering, if anyone knows why lamb smells so bad while it's cooking? It smells fine once it's done and it tastes fine but man it stinks while it's cooking. Or is it just me? submitted by /u/elephantschild1979 [visit reddit] [comments ..read more

I'm looking to get out of my career field. I hate this job and I'm drowning. I want to bake. But I'm not sure how to transition or if I should go back to school. People keep telling me it's just going to put me in debt and employers would rather have experience. Can anyone give me any advice or pointers as to how to transition or what would be the best way to go? submitted by /u/NuckingFutsNixHekate [visit reddit] [comments ..read more

submitted by /u/guicy6262 [visit reddit] [comments ..read more