Cheddar Cheese: An Origin Story
Escoffier Online International Culinary Academy
by Sarah Larson
3w ago
You put it on juicy burgers, shred it on top of steaming bowls of chili, pair it with sweet apples, and mix it into macaroni. But do you know where cheddar cheese comes from? While cheddar can now be found throughout the world and is one of the most popular types of cheese in the United States, it didn’t start this way. Keep reading to learn about the origins of cheddar cheese and how its popularity has grown since it first appeared. The Origin of Cheddar Cheese It’s hard to imagine a time without cheddar cheese, but that time did exist. In fact, nobody had tasted this cheese until the 12th ce ..read more
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5 Tips for Making the Best Burritos
Escoffier Online International Culinary Academy
by Sarah Larson
2M ago
Like many Mexican and Tex-Mex dishes, the burrito emerged as a way to make use of common and beloved ingredients—tortillas, meats, beans, and seasonings. Since then, hundreds if not thousands of renditions of this dish have emerged. Sure, bland beans and leftover meat wrapped in a tortilla can pass as a burrito…but that’s not necessarily the best way to approach this dish. A burrito should burst with flavor, yet no single note should overwhelm another. The tortilla should be soft and tender yet serve as a secure casing for the inner ingredients. If you’re thinking that sounds delicious, then s ..read more
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The Three Main Western Delicacies
Escoffier Online International Culinary Academy
by Sarah Larson
3M ago
Consider yourself a “serious” home cook? You might feel it’s time to kick your cuisine skills up a notch and try the three main Western delicacies. These dishes utilize those culturally-rich, signature ingredients that delight the tastebuds. Some of the most popular western dishes originated from the fundamentals of French cuisine that were popularized throughout the 1600s and 1800s. To this day—caviar, fois gras, and truffles remain the most rare and delicious western delicacies that even advanced chefs idolize. So if you’re up to the challenge, and ready to spice up your at-home dishes, here ..read more
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7 Ways to Thicken Vegan Recipes
Escoffier Online International Culinary Academy
by Sarah Larson
3M ago
As a cook, taste is a big component of cooking. However, texture is just as important! That said, vegan cooking can present some challenges. If you’ve ever tried to convert a dish made with animal products into a vegan version, you may have been met with runny or thin results. But that doesn’t mean it’s time to declare the dish a loss, or resort to throwing your vegan cooking out the window. If you’re trying to thicken a vegan gravy or churn out a bowl of creamy dairy-free pudding, you can turn to a number of vegan ingredients and techniques. Here are seven ways to thicken vegan recipes and en ..read more
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Beer 101: A Basic Guide For Understanding Beer Styles
Escoffier Online International Culinary Academy
by Sarah Larson
4M ago
If it seems like the beer scene has exploded in the last decade, that’s because it has! According to the Brewers Association, the number of breweries in the United States has risen from 2,252 in 2011 to 9,247 in 2021! Unsurprisingly, consumers are drinking more pints…and noting the nuanced flavors present in different beer styles and individual brews. Whether you base your travel plans around visits to microbreweries or you’re just looking for a bit of guidance on what kind of brew to offer with your dishes, it can be helpful to learn the different types of beer. We’re going to cover beer basi ..read more
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Couscous vs. Israeli Couscous: What’s the Difference?
Escoffier Online International Culinary Academy
by Sarah Larson
6M ago
If you’ve ever scanned through a recipe calling for couscous, you may have wondered if you could substitute Israeli couscous, or vice versa. Does that one word really make a difference? Is it just referring to where the product comes from? While they sound similar, couscous and Israeli couscous are actually two different ingredients with different preparations and uses. In short, couscous is smaller than Israeli couscous and requires less time to cook. Read on to learn about the differences between these two often confused ingredients. What Is Couscous? While you may think couscous is a grain ..read more
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5 Ways to Use Chicken Stock
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
While you may think of chicken stock as a humble base ingredient, this flavorful liquid is a key component of hundreds of dishes from around the world. So if you’ve found yourself with some extra stock, don’t think you’re limited to a pot of chicken noodle soup! It can really pay off to start with the highest quality stock you can, no matter if you opt for a homemade or store bought option. With a flavorful stock in hand, you can be ready to make hundreds of dishes, including the following five. 1. Simmer a Warming Soup First, let’s tackle the obvious suggestion – make a soup! Start with a hi ..read more
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What is Haute Cuisine?
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
It’s nearly impossible to be part of the culinary world, particularly its French-inspired niches, without hearing the term “haute cuisine.” But for many, this term is often associated with a certain elusive ambience, rather than having a concrete definition. Let’s talk through what the haute cuisine movement is, where it originated, and what it looks like on today’s culinary landscape. Characteristics of Haute Cuisine Haute cuisine is a French term that literally translates as “high cooking.” When you picture fine dining in high-end restaurants today, chances are you’re thinking of some of the ..read more
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Which Fruits & Vegetables Should You Refrigerate?
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
No one wants to spend their hard-earned money on food just to throw it away because it spoils. While industrial refrigerators in a restaurant or bakery provide ample room to separate all of your ingredients, storing food at home can require a bit more space management. Produce in particular can spoil very quickly if not stored properly — plus, fruits and veggies taste best when they’re fresh and ripe. So we’re breaking down how to properly store and refrigerate some of the most common fruits and vegetables. Fruits to Refrigerate Apples: Whether you’re snacking on the slices or using a tart va ..read more
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How To Make Petit Fours: A Brief History & Recipes
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
Perhaps one of the most famous desserts in the French pastry arts is the petit four. These small confectionery morsels can be consumed in one or two bites. They’re usually beautifully decorated, making them immensely popular for cocktail parties, afternoon teas, and brunches. But where did these tiny pastries come from, and how can you concoct them in your own kitchen? In this article, we talk through how to make petit fours and their rich history. The History of the Petit Four The French name “petit four” has nothing at all to do with the number four. The moniker actually comes from the bakin ..read more
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