Different Types of Salts: How to Choose the Perfect Salt for Every Dish
Escoffier Online International Culinary Academy
by Sarah Larson
2M ago
Every chef knows the satisfaction of adding a pinch of this and a pinch of that until the right blend of flavors emerges from a pan on the stove. Part science, part intuition, a perfectly seasoned dish often comes together sprinkle by sprinkle. Of course, the first pinch we usually think of is salt. A seemingly nondescript, simple ingredient, salt can make or break a recipe. And if you grew up using table salt for cooking or the occasional kosher or sea salt, you might be surprised to find out there are dozens more varieties out there and a range of flavors at your disposal. Read on to discove ..read more
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What Are Palate Cleansers?
Escoffier Online International Culinary Academy
by Sarah Larson
4M ago
A walk to clear our minds, a workout to relieve tension, or a visit to the chiropractor to realign the spine — we give our bodies and minds a reset in various ways to help us transition from one physical location or mental space to another. In the culinary world, palate cleansers serve a similar purpose for our mouths. They can give our taste buds a reset and help us transition from one flavor to the next. Although a palate cleanser might sound like a practice reserved for haute cuisine or wine tastings, in reality it can elevate any type of multi-course meal and can be easy to do at home as w ..read more
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How to Make Cheese Sauce
Escoffier Online International Culinary Academy
by Sarah Larson
4M ago
If there’s one food that truly seems like it can go with anything, it’s cheese sauce. From down-home to elegant, dunked in to drizzled, cheese sauce boasts a world of versatility. It elevates breakfast burritos, can make vegetables more inviting for kids (and adults, who are we kidding?), is the focal point of macaroni and cheese, can make for a delicate sauce over veal cutlets, and, of course, is the entire point of fondue. Once you’ve grasped the basic technique, you can add any variety of seasonings and ingredients to customize your cheese sauce. Now, let’s break down how to make a deliciou ..read more
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How Color Affects Appetite: What Colors Make You Hungry?
Escoffier Online International Culinary Academy
by Sarah Larson
5M ago
The warm and comforting allure of a golden pastry. The refreshing appeal of a green salad. Whether we’re aware of it or not, the colors we encounter in our daily lives can have a profound impact on our moods and decisions, and, intriguingly, they can either stimulate our appetites or blunt them. For a home cook, learning how colors can affect our appetites can help your meals feel more inviting and satisfying. Conversely, using colors that suppress the appetite could be useful when serving calorie-rich or indulgent foods, subtly encouraging moderation. In social settings, understanding color p ..read more
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How to Make Lasagna with Ricotta Cheese
Escoffier Online International Culinary Academy
by Sarah Larson
9M ago
Lasagna is a staple in Italian cuisine and a popular comfort food. It’s a versatile dish that is filling, flavorful, and flexible enough to be adapted into a number of different styles, from meaty to creamy to vegetable-stuffed…and anything else you can dream up. Dating back to ancient Rome and popularized in the picturesque city of Naples, lasagna combines the hallmarks of many Italian dishes, including noodles, several cheeses, and rich and hearty sauces. One popular version is lasagna with ricotta cheese. Read on to find out more about how to make it. What Is Lasagna? Lasagna—sometimes spel ..read more
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Pink Ginger: What It Is, Benefits, and Uses
Escoffier Online International Culinary Academy
by Sarah Larson
10M ago
If you love to cook, then you’ve likely encountered a fragrant, gnarled piece of ginger. This strange-looking plant can be an extremely versatile ingredient, and is one that every cook should get to know. But while you may be familiar with the fresh ginger you can pick up in the produce section, have you ever wondered about the pink ginger you often see alongside your sushi? Let’s take a look at this unique condiment, along with some of its medicinal benefits and culinary uses. How Did This Ginger Get Pink? Often referred to as a root, culinary ginger is actually a rhizome—a kind of subterrane ..read more
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What Are Doughnuts? A Classic American Pastry
Escoffier Online International Culinary Academy
by Sarah Larson
11M ago
Let’s talk about that cloud-like confectionary dressed with velvety-smooth frosting and doused with sugary sprinkles. Yes, we’re talking about doughnuts—those heavenly pastries that may evoke heartwarming memories of the past and continue to satiate sweet cravings in America. That’s right, even to this day, the pastry’s popularity continues to surge, with the North American doughnut market expected to increase by $689.57 million from now until 2027. So what is a doughnut and how did this dessert sensation come to be? Let’s uncover some “sweet” history of doughnuts, explore different types, and ..read more
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A Guide to Curry: What It Is, How It’s Made, and More.
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
If you’ve ever devoured a rich bowl of curry, you may know that it’s practically the definition of “comfort food.” Usually ladled on top of a fluffy bowl of rice, curry warms the soul with its gravy-like consistency that can keep you full for hours on end. So what is curry, what are the most common types, and how can you make it at home? Keep reading to dive into all of this and more in our Essential Guide to Curry! What Is Curry? Curry is a recipe that originated from the Indian subcontinent, and generally consists of an eclectic medley of native spices, herbs, and veggies. The most common cu ..read more
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How To Plan a Cohesive Multi-Course Meal
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
If you know your way around the kitchen, whipping up a pot of stew to enjoy with family or grilling burgers for friends may feel like a walk in the park. When that’s the case, it may be time to take your cooking to the next level. Cue multi-course meals. Whether you want to host an intimate dinner party or are hosting your family for a special event, you may need to know how to plan a multi-course meal. Join us as we provide tips and tricks regarding how to plan and execute a stunning meal. Pick a Theme While you may want to serve a Greek salad as a first course, shrimp fried rice as a second ..read more
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How to Cook with a Cast Iron Skillet
Escoffier Online International Culinary Academy
by Sarah Larson
1y ago
There’s something irreplaceable about cooking with cast iron. Maybe it’s the old-time feel it brings to the kitchen, the recognition that your grandmother cooked with the same skillet you now use, or the sense of unfaltering reliability. While cast iron is surely durable, there can be a learning curve to properly using and caring for these skillets. If you’re wondering how to cook with a cast iron skillet, join us as we share ideas and tips. Cast Iron Skillet Basics You’ve probably heard both terrifying tales about poorly seasoned cast iron as well as charming stories about individuals bringin ..read more
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