Fresh Durum Semolina Pasta with Philips Pasta Maker
Family FECS
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3d ago
Preparation Time: 15 minutes + 30 minutes resting Cooking Time: 3 minutes Ingredients: 1. 250g of Semolina flour (Semola mel) 2. 1 egg with water totaling 110ml (or 95ml water without egg) 3. 2 heap tsp salt (for cooking pasta) 4. 1.5L water (for cooking pasta) Directions: 1. Add 250g semolina flour to the Pasta Maker.  2. Beat egg and water together to 100ml or use 95ml cold water. 3. Gradually add in cold water or the egg-water mixture. 4. Let the machine knead the mixture for 6 minutes (this means for the Philips Pasta Maker, you need to knead twice as each round is 3 minutes) 5 ..read more
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Montessori Activity: Creating 3-Dimensional Pyramid with Colored Bead Stair
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3d ago
Objective: To provide your child a sensorial experience of building squares and stacking them up into a pyramid with the colored bead stairs. Materials: 10 each of the color bead stairs from Decanomial Bead Bars set Additional Information: C invented this activity by herself today while working on making combinations of 10 with colored bead stairs.   ..read more
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Homemade Ramen Noodles
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1w ago
  Serves 8 Ingredients: 1. 400g flour 2. 3 eggs + water to 170ml 3. 1 tsp salt (when cooking) Directions: 1. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea 2. Boil a big pot of water. 3. Add noodles and cook for 1 minute. 4. Run under cold water to avoid over-cooking after dishing out and drain. 5. Ready to be eaten or used in other dishes :-) Additional Information: This noodles only uses 3 ingredients in the making, but it tastes superb, smooth and a lovely texture. It tastes just like Chinese ramen noodles, even though ..read more
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Homemade Wholewheat Ramen Noodles
Family FECS
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1w ago
Serves 8 Ingredients: 1. 280g flour 2. 120g Graham flour 3. 3 eggs + water to 180ml 4. 1 tsp salt (when cooking) Directions: 1. Make the noodles using the Phillips Viva Pasta Machine using the Angel Hair mold from Pastidea 2. Boil a big pot of water. 3. Add noodles and cook for 1 minute. 4. Run under cold water to avoid over-cooking after dishing out and drain. 5. Ready to be eaten or used in other dishes :-) Additional Information: This wholewheat ramen noodles contains 30% wholewheat. It only uses 4 ingredients in the making, but it tastes superb, smooth and a lovely text ..read more
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Healthy Butter Chicken
Family FECS
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1w ago
Serves 6 - 8 Ingredients: 1. 1kg chicken breasts cut to bite size 2. 500g cherry tomatoes chopped 3. 8 garlic cloves chopped 4. 4 shallot onions chopped 5. 2 slices of ginger chopped 6. 20g butter 7. 2 TBS cooking oil 8. A handful of roasted cashew nuts. 9. Chopped chives (for garnishing) 10. 200ml natural yogurt 0.1% fat 11. 50ml fresh cream (piskefløde) Chicken tendering process: 1. 3 TBS baking soda Chicken marinade: 1. 2 TBS Garam Masala powder 2. 50ml natural yogurt 0.1% fat 3. 1 tsp salt 4. Sprinkle of pepper Sauce: 1. 2 TBS Garam Masala powder 2. 1 tsp coriander powder 3. 1 ..read more
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Easy Pancakes
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1M ago
   This recipe makes about 7-8 pancakes of 18cm in diameter. Ingredients: 1. 1 cup (125g) or 2 dl flour 2. 3 eggs 3. 3 dl (300 ml) low-fat fresh milk 0.1% fat 4. 3 TBS vanilla sugar/sugar 7. 1 tsp cooking oil (for frying) Directions: 1. Mix all the ingredients in a blender. 2. Heat pan with cooking oil until hot (Its temperature is just right when a few drops of cold water dropped on the pan will jump and sizzle. If the pan is not sufficiently hot, the water will lie there and boil. If it is too hot, the water will evaporate instantly). 3. When the pan is hot, add some oil just ..read more
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Berries Yogurt Bowl
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1M ago
Serves 1 Ingredients: 1. 1 banana 2. A handful of raspberries or a mixture of different berries 3. 100 ml natural yogurt 4. 1 tsp nut butter (optional) Toppings: 1. 1 TBS chopped strawberries 2. 1 handful of nuts and seeds (I use sunflower seeds and pumpkin seeds here) 3. A handful of chocolate chips (I use a mixture of milk chocolate, white chocolate and raspberries chocolate)4. A handful of muesli. Directions 1. Add all ingredients into a blender and blend until smooth. 2. Sprinkle with mixed seeds and raisins and serve :-) Additional Information: This week the children are hooked ..read more
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Wholewheat Danish Christmas Brown Cookies for Diabetics - Gingerbread Man/Fuldkorns Brunkagemænd
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2M ago
    Makes 70 cookies Ingredients: 1. 260g graham flour  2. 40g white whole wheat flour 3. 100g normal white flour 4. 120g brown sugar 5. 110g olive oil 6. 10g butter 7. 2 eggs 8. 1 tsp baking powder 9. 1/2 tsp baking soda 10. 3 tsp cinnamon powder 10. 1 tsp clove powder 11. 1 tsp cardamon powder 12. 1/2 tsp ginger powder (optional) Directions: 1. Mix all the dry ingredients flour, brown sugar, baking powder, baking soda, star anise powder, cinnamon powder, cardamon powder together and mix well. 2. Add olive oil and butter and mix well. 3 ..read more
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Wholewheat Danish Christmas Brown Cookies - Gingerbread Man/Fuldkorns Brunkagemænd (Version 2)
Family FECS
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2M ago
   Makes 70 cookies Ingredients: 1. 200g white whole wheat flour 2. 100g graham flour 3. 100g normal white flour 4. 150g brown sugar 5. 80g olive oil 6. 40g butter 7. 2 eggs 8. 1 tsp baking powder 9. 1/2 tsp baking soda 10. 3 tsp cinnamon powder 10. 1 tsp clove powder 11. 1 tsp cinnamon powder 12. 1/2 tsp ginger powder (optional) Icing: 1. 2 egg white (50g) 2. 150g icing sugar Directions: 1. Mix all the dry ingredients flour, brown sugar, baking powder, baking soda, star anise powder, cinnamon powder, cardamon powder together and mix well. 2. Add ..read more
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Wholewheat Moon Cakes with Adzuki Red Bean Bean Paste & Pumpkin Seed Filling for Diabetics - 中秋全麦红豆沙南瓜子月饼
Family FECS
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4M ago
   Makes approx. 12-13 small moon cakes of 50g gram each or 3 large moon cakes of 180g each Ingredients: Outer Pastry approx. 265g: 1. 120g plain flour (1 cup) 2. 30g Graham flour (1/4 cup) 3. 65g golden syrup or honey (1/4 cup) 4. 30g vegetable oil (3 TBS or 45ml) (I use sunflower seeds oil) 5. 3/4 tsp lye water (alkaline water) (3g) You can buy lye water from a Chinese grocery store. 6. 1 egg yolk (approx. 18g) (optional) Filling approx. 520 - 580g: 1. 100g dried adzuki beans (yields approx. 250-300g of cooked adzuki red bean paste) 2. 100 - 120g date past ..read more
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