A couple years ago, my husband, David, went through a huge Asian food kick and asked me to prepare something Japanese for him, so I went to Pinterest, desperate for ideas. Most of the dishes I found required ingredients that I had never heard of and highly doubted that I could find anywhere close to home. Eventually Pinterest brought me to Oyakodon (親子丼) and I was like “What in the heck is that?” Come to find out, it is ‘”Mother” (母親) and “Child” (孩子) Meal’ as it refers to the use of both Chicken and the Egg. It’s so easy, and delicious! Most of the ingredients were at least somewhat familiar ..read more