Sometimes you have an itch you've just GOT to scratch - that's me with this coffee and walnut swiss roll. YUM! The coffee swiss roll recipe originated from 'Lainey Bakes' recipe (see here). All I added was some walnuts!! I also swapped espresso powder for coffee essence. I *may* have upped the amount of coffee, as I like my coffee! Oh, and I upped the quantities, because I had a larger swiss roll tin!! Ingredients: 4 Eggs (as fresh as you can get them) 100 g Caster Sugar 100 g Doves Farm Gluten Free Self Raising Flour 4 tsp Coffee Essence (to make it caffeine free, for kids, y ..read more