Bready Tortillas
Silvana's Kitchen
by SILVANA NARDONE
1M ago
When I developed this recipe I wanted the tortillas to have what I call “pull,” meaning if I pulled a tortilla in opposite directions it wouldn’t break apart. That’s where the “bready” part of the recipe title comes in and also what makes these tortillas perfect for tacos anytime of day. The secret ingredient to yield the nice chewy texture? Masa harina ..read more
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Thin Minty Cookie Wafers (Thin Mints)
Silvana's Kitchen
by SILVANA NARDONE
1M ago
This recipe yields the perfect mint chocolate cookie, and I’ll show you how to get the shiny coating just right. The cookies will keep in an airtight container layered between sheets of parchment paper for up to 1 week ..read more
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Peanut Butter-Oat Sandwich Cookies (Do-Si-Dos)
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Peanut Butter-Oat SanDwich Cookies (DO-SI-DOS) gluten-free ≈ dairy-free MAKES 24 Prep Time 15 minutes plus chilling Cook Time 10 minutes INGREDIENTS2 cups blanched almond flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1½ cups non-hydrogenated vegetable shortening, at room temperature 1½ cups creamy peanut butter 1½ cups packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups gluten-free quick-cooking oats 1 cup confectioners’ sugar DIRECTIONS1. In a medium bowl, whisk together the almond flour, baking soda, baking powder and salt. 2. In a large bowl and u ..read more
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Coconut-Caramel Rounds (Samoas)
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Coconut-Caramel Rounds (SAMOAs) gluten-free ≈ dairy-free ≈ egg-free MAKES 24 Prep Time 15 minutes Cook Time 10 minutes INGREDIENTS½ cup plus 2 tablespoons non-hydrogenated vegetable shortening, at room temperature ½ cup granulated sugar  1 tablespoon pure vanilla extract  2½ cups blanched almond flour ¼ cup cornstarch 1½ teaspoons salt 14 ounces dairy-free caramel candies, such as Cocomels  2 tablespoons dairy-free milk, at room temperature  1 pound sweetened coconut, toasted  2 cups semisweet chocolate chips (my picks) DIRECTIONS1. In a large bowl, beat together ..read more
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Peanut Butter Meltaways (Tagalongs)
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Peanut butter Meltaways (TAGALONGS) gluten-free ≈ dairy-free ≈ egg-free MAKES 24 Prep Time 15 minutes Cook Time 10 minutes INGREDIENTS½ cup plus 3 tablespoons non-hydrogenated vegetable shortening, at room temperature ½ cup granulated sugar  1 tablespoon plus ¼ teaspoon pure vanilla extract 2½ cups blanched almond flour ¼ cup cornstarch 1¼ teaspoons salt 1 cup creamy peanut butter 1 cup confectioners’ sugar 3 cups semisweet chocolate chips, for coating (my picks) DIRECTIONS1. In a large bowl, beat together ½ cup of the shortening and granulated sugar until fluffy, then add in the vanilla ..read more
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Orange Chicken
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Forty-two days ago I intentionally started eating to feel good. My goal? To feel full of energy, focus and balanced. As a beautifully wonderful and welcome side effect, I also felt a lightness—both physically and emotionally—that comes when you realize your mind is clear, your body is working with you (not against you) and you’re finally at peace with yourself ..read more
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Buffalo Chicken Fingers
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Hot wings have certainly earned their spot as the ultimate Super Bowl appetizer. The clear winner? The Buffalo route. of course! For this recipe, I reinvented big Buffalo wing flavor by baking spicy chicken into tender, juicy strips ..read more
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Grilled Peach BBQ Chicken Wings with Jammy Dipping Sauce
Silvana's Kitchen
by SILVANA NARDONE
1M ago
I cook these wings low and slow so I get perfectly crispy skin and moist, tender chicken. In the winter, I swap one cup fresh pineapple chunks for the peaches, then bake the wings in a 400ºF oven for about 35 minutes ..read more
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Sticky Chicken Wings with Blue Cheese Dip
Silvana's Kitchen
by SILVANA NARDONE
1M ago
Buckets of chicken wings later, I still like my wings extra sticky and served with a cooling, creamy blue cheese dip. If you’re dairy-free, making the dip can be tricky—and completely possible. I’ve included dairy-free ingredient swaps below ..read more
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Ginger Chicken-Basmati Meatball Soup
Silvana's Kitchen
by SILVANA NARDONE
1M ago
When you think of weeknight, 30-minute chicken soup recipes, the first thought that probably comes to mind is rotisserie chicken must be the shortcut. Instead, my fast-and-easy version calls for ground chicken. Let me explain ..read more
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