Table of Contents Why you'll love this winter fruit salad Here's what you'll need to make it Ingredients & substitutions How to make this winter fruit salad recipe Everything you need to know about this winter fruit salad More winter recipes you will love More dairy free salad recipes to try Why you’ll love this winter fruit salad Citrus season is here, and we’ve finding new ways to incorporate them into our weekly routine. This fruit salad recipe is one that I’ve been loving lately, and I’m sure you will, too. Poppy seeds add a nutty flavor, while the pomegranate arils provide a de ..read more

What I love about pork piccata I’m always looking for new ways to use my favorite proteins, and pork chops are one of those. They have so much more flavor than chicken, but they’re still lean and easy to cook. This pork piccata recipe is a great way to change things up and bring new life to those pork chops. Normally we serve them with our favorite buttered noodles – made with dairy free butter – but piccata is also really great with mashed potatoes. Here’s what you’ll need to make it **This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost t ..read more

Table of Contents Why I love this Italian mussels recipe Here's what you'll need to make it Ingredients & substitutions How to make mussels marinara Everything you need to know about steamed mussels More traditional Italian recipes you will love More dairy free seafood recipes Why I love this Italian mussels recipe Even though I tend to make moules marinieres these days, mussels in red sauce will always have my heart. This was the dish that taught me to love mussels, and it’s easy to understand why. They’re a common feature in Italian restaurants, and the flavorful tomato broth is in ..read more

Table of Contents Why I love these Belgian beer steamed mussels Here's what you'll need to make it Ingredients & substitutions How to make beer steamed mussels Everything you need to know about steamed mussels More seafood recipes you will love More beer infused recipes you should try Why I love these Belgian beer steamed mussels I’ve always been a fan of mussels, but it wasn’t until I we lived in France that I moules frites. I instantly fell in love and ate them every chance I got (when I wasn’t indulging in beef tartare). Traditional moules marinières is made with white wine, but w ..read more

Table of Contents Why I love these Belgian beer steamed mussels Here's what you'll need to make it Ingredients & substitutions How to make beer steamed mussels Everything you need to know about steamed mussels More seafood recipes you will love More beer infused recipes you should try Why you’ll love this beet tartare When we lived in France, I was very obsessed with beef tartare. I got it anywhere and everywhere it was on the menu. While we aren’t even close to going meat free in our house (I’m fairly certain that we never will), we try to not to over indulge. Enter beet tartare. Be ..read more

Table of Contents Why I love these Belgian beer steamed mussels Here's what you'll need to make it Ingredients & substitutions How to make beer steamed mussels Everything you need to know about steamed mussels More seafood recipes you will love More beer infused recipes you should try Why you’ll love this mint chimichurri Chimichurri is a family favorite around here, we make this easy chimichurri sauce recipe all the time and my kids love it. This mint version is equally delicious, and it pairs really well with lamb dishes of any kind, including my lamb barbacoa. This recipe is a gre ..read more

Table of Contents Why we love these lamb tacos Here's what you'll need to make it Ingredients & substitutions How to make lamb tacos Everything you need to know about lamb tacos More taco recipes you will love More roasting recipes you should try Why we love these lamb tacos I honestly can’t remember where I had lamb tacos first, but I remember how incredibly decadent they were. I knew eventually I would have to replicate them at home. The chimichurri sauce this is served with is totally optional, but we love it because it’s full of dairy-free flavor and it’s really fresh and vibran ..read more

Table of Contents Why you'll love these black sesame cookies Here's what you'll need to make it Ingredients & substitutions How to make black sesame cookies Everything you need to know about sesame cookies More dairy free cookies you should try More baking recipes you will love Why you’ll love these black sesame cookies Thanks to the sesame seeds, you can get a mellow, nutty flavor without any nuts. Perfect for guests with nut allergies. I use tahini and sesame often, but I find that recipes usually only call for small amounts. I love that this recipe is yet another way to use them ..read more

These cranberry orange cookies are bursting with flavor from tart cranberries and zesty orange with a rich buttery texture to contrast. These shortbread-inspired cookies are simple to make and are a vibrant addition to any holiday cookie tray. Table of Contents Why you'll love these cranberry orange cookies Here's what you'll need to make it Ingredients & substitutions How to make cranberry orange cookies * Eggs are not dairy. More cranberry recipes you'll love More dairy free cookies you should try Why you’ll love these cranberry orange cookies I’ve taken my favorite lemon cookies ..read more

Table of Contents Why you'll love this braised chuck roast Here's what you'll need to make it Ingredients & substitutions How to make braised chuck roast * Dairy free recipe tip Everything you need to know about braised chuck roast More roasting recipes you should try More dairy free comfort recipes you will love Why you’ll love this braised chuck roast Chuck roast is one of our favorite beef cuts. It’s a work horse, and you can transform it into so many different things – from a meaty beef ragu to shredded beef tacos. This beautiful pot roast is no exception. It’s a complete meal ..read more