Kiwi Jam is a Spring treat with bursts of tart and sweet. Feel free to use other sweeteners that measure like sugar or honey in this recipe. For example, you can use Stevia in the Raw or another Stevia product that measures like sugar, or Splenda that measures like sugar. … Read More The post Kiwi Jam first appeared on Pomona's Universal Pectin - Sugar Free No Preservatives ..read more

  This recipe was shared with us by Chris Wilson from LunaGrown Jams. Chris says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!” The post Jam Butter first appeared on Pomona's Universal Pectin ..read more

  Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.” The post Berry Lemonade first appeared on Pomona's Universal Pectin ..read more

These mini flower tarts just might be the cutest dessert you'll make all season. Perfect for spring gatherings, Mother's Day or Easter brunch, guests are guaranteed to love these adorable little morsels! The post Mini Flower Tarts first appeared on Pomona's Universal Pectin ..read more

Orange Marmalade – Light & Fresh is a low-sugar or low-honey cooked marmalade made with Pomona’s Universal Pectin. This is the same recipe you’ll find on the direction and recipe sheet that comes with the pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of … Read More The post Orange Marmalade first appeared on Pomona's Universal Pectin ..read more

  Orange Marmalade – Light & Fresh is a low-sugar or low-honey cooked marmalade made with Pomona’s Universal Pectin. This is the same recipe you’ll find on the direction and recipe sheet that comes with the pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts … Read More The post Orange Marmalade first appeared on Pomona's Universal Pectin ..read more

Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of almond extract. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.… Read More The post Cherry Habanero Lime Jam first appeared on Pomona's Universal Pectin ..read more

Tennessee Whiskey + Georgia Peaches + Sage = one delicious and unique, new summer favorite!  … Read More The post State – Line  Jam  {Peach, Whiskey, Thyme} first appeared on Pomona's Universal Pectin ..read more

Fresh - Crisp - Delicious! … Read More The post Peach Jam first appeared on Pomona's Universal Pectin ..read more

Recipe by Kisha Washington, Bronze winner at Biscuits & Jampionship, World Food Championship 2019. The 2019 World Food Championship took place in Dallas, Texas and included a wonderful new event, the Biscuits and Jampionship! Donna Collins, owner and chef of The Jelly Queen, was the brains and brawn behind putting … Read More The post Pineapple, Lime + Coconut Jam  first appeared on Pomona's Universal Pectin ..read more