Join Us - UC San Diego Natural Healing & Cooking Program ONLINE!
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
Greetings,   As the summer months start to fade and autumn is upon us, we are shifting focus to the fall semester and our work with UC San Diego Centers for Integrative Health. We are feeling blessed to be a part of it all. Helping to create healthy, happy lives working side by side with doctors, dietitians and research teams. It truly is a dream come true and we hope you can join us!   Introducing UC San Diego Natural Healing & Cooking Program This fall - starting in just a few weeks - we will be hosting and teaching the Natural Healing & Cooking Program online. Highlighted ..read more
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Vibe Tribe Foods - Kitchen has Closed...
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
Please note. Vibe Tribe Foods has closed it’s doors - we have shut down our commercial kitchen and discontinued our Macro Meal Pack services… Private Chef and Teaching services are still available ..read more
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"Edible" Magazine - San Diego
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
"Food as Medicine: A Life-Changing Fermented Breakfast Swap" by Jeanne Grosset Click Here for the Article ..read more
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Macro Meal Pack Menu 8.13
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Arugula with fennel, green peppers and fresh roasted sunflower seeds. Lacinato kale with carrot, daikon (radish) and zucchini. Roasted sunflower seed dressing. Red radish, Tokyo Market turnips, bell peppers, mirin and yuzu. Celery root marinated in a stone ground mustard dressing. Grain Dishes… Stir fried brown rice wit onion, carrot and scallions. Millet and red cabbage with paprika. Mixed veggies, garlic and roasted sunflower seed sauce for the millet loaf. Buckwheat and sauteed rutabaga with curry, ume vinegar, olive oil and parsley. Quinoa and ..read more
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Macro Meal Pack Menu 8.6
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Arugula with cucumber, French breakfast red radish and scallions. Lacinato kale with carrot, celery and black sesame seeds. Roasted pumpkin seed dressing with parsley and umeboshi vinegar. Cucumber and red radish with grapefruit. Red and green cabbage coleslaw with Turkish apricots, parsley, lemon apple cider vinegar and olive oil. Grain Dishes… Stir fried brown rice and wehani with onion, parsnip, leeks and tamari. Millet loaf with carrots. Summer veggie sauce with turmeric for the millet loaf. Buckwheat and purple daikon radish, ponzu, toasted sesame ..read more
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Macro Meal Pack Menu 7.30
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Arugula, papaya, French 'D'Avignon radish and celery. Lacinato kale, carrot, daikon radish and dry roasted sunflower seeds. Dry roasted sunflower seed dressing with scallion, parsley and apple cider vinegar. Pressed zucchini and garlic with parsley and olive oil. Jicama with carrot, scallion, chia seeds, fresh squeezed lemon juice, umeboshi vinegar and olive oil. Grain Dishes… Brown basmati rice salad with bell peppers, leeks, scallions, white miso and yuzu. Millet loaf. Leek and corn gravy for the millet loaf. Quiona with turnips, parsley, apple cider ..read more
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Macro Meal Pack Menu 7.23
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Arugula, carrot, yellow bell pepper, and purple daikon radish. Kale with kholrabi, scallions and red radish. Toasted sunflower seed and scallion dressing. Citrus marinated red radish and purple daikon radish with raisins. Cucumber, red bell pepper, kelp (seaweed), shiso, cilantro, umeboshi vinegar and tamari. Grain Dishes… Stir fried brown rice with rutabaga, carrot, onion, broccoli stems and celery seeds. Millet loaf. Carrot and beet sauce for the millet loaf. Buckwheat with broccoli, red bell pepper, garlic and a brown rice vinegar dressing. Quinoa ..read more
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Macro Meal Pack Menu 7.9
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Red cabbage, red bell peppers, scallions, daikon radish and carrot tops. Curley kale salad with toasted sunflower seeds, cherry tomatoes and purple daikon radish. Toasted sunflower seed dressing with scallion and umeboshi vinegar. Cucumber and seaweed salad with sesame seeds, tamari and toasted sesame oil. Kolhrabi and beet salad with parsley. Grain Dishes… Stir fried brown rice with onion, carrot, leeks and tamari. Millet loaf with carrots. Onion, paprika gravy for the millet loaf. Buckwheat with purple daikon radish, parsley and a French vinaigrette ..read more
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Macro Meal Pack Menu 7.2
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Lacinato kale with red radish, scallions and zucchini “noodles” with wild nori (seaweed) powder. Baby kale with cherry tomatoes, roasted pumpkin seeds and cucumber. Roasted pumpkin seed dressing with scallions, garlic and apple cider vinegar. Cucumber and seaweed salad. Red radish and red cabbage slaw with scallions, parsley, apple cider vinegar and mirin. Grain Dishes… Stir fried brown rice with red onion, daikon radish and leeks. Polenta loaf with garlic and parsley. Kabocha squash and daikon radish sauce for the polenta loaf. Red quiona, carrots and ..read more
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Macro Meal Pack Menu 6.25
Culinary Medicine Specialists
by Jeanne Grosset
3y ago
 Raw Salads & Dressing… Baby arugula with red radish, celery and yellow bell peppers. Curly kale with colorful heirloom carrots, cabbage and tamari roasted almonds. Pumpkin seed dressing with raisins, parsley and scallions. Green cabbage and carrot coleslaw with black sesame seeds and fresh squeezed orange juice. Carrot salsa with bell, Seranno and Anaheim peppers, scallions, apple cider vinegar and fresh squeezed orange juice. Grain Dishes… Brown rice stir fry with onion, carrot and leek. Millet loaf with stone ground mustard. Butternut squash, onion, garlic and chili sauce f ..read more
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