Jackfruit Curry with Black Rice Noodles
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
1M ago
This rich jackfruit curry noodle bowl is simple to make and is perfect as a mid-week dinner. We have kept this recipe simple, using just jackfruit and a few fresh greens but you can add your choice of vegetables to this curry. Just add the vegetables at the same time as you add the jackfruit. Serves 2 I Cooking time 30 minutes Ingredients 1 pack Clearspring Organic Black Rice Noodles 200ml Clearspring Organic Coconut Milk 1-2 tbsp Clearspring Coconut Oil 1 small onion - finely diced thumb size piece of ginger - minced 2 garlic cloves - minced 200ml water ½ Jar 250g Clearsp ..read more
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Vermicelli Noodle Bowl with Peanut Sauce
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
1M ago
We have created this simple and delicious recipe using Clearspring’s new Organic Vermicelli Noodles. The authentic Thai noodles are mixed in a rich and creamy peanut sauce. This dish can be enjoyed a refreshing lunch, dinner or as a refreshing packed lunch. You can also use the peanut sauce as a base or dip for a wide variety of other dishes.  Serves 2 I Cooking time 10 minutes Ingredients 1 pack Clearspring Brown Rice Vermicelli Noodles 1 small cucumber ½ cos lettuce - shredded 1 carrots ½ red cabbage Clearspring Gomashio - Black Sesame Seeds fres ..read more
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Nourishing Amy's Green Curry Noodle Bowls with Tofu and Seaveg Crispies
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
1M ago
These Green Curry Noodle Bowls with Nori Tofu are creamy, vibrant and bursting with vegetables and goodness. They are packed with flavour, plant-based protein and ready in 30 minutes, making a great midweek meal. I love noodles and I also love curry sauces, so this recipe is the best of both worlds. It’s a take on a creamy ramen soup with noodles and tofu on top while containing hidden vegetables to take the nutrition of this meal to the next level. The sauce is rich and creamy yet light and refreshing which pairs so well with the crispy nori covered tofu. This makes the tofu golden and slight ..read more
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Tofu Sashimi with Tamari and Shichimi Togarashi
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
1M ago
Japanese Sashimi style dish using our Silken Tofu and cucumber. Perfect as a side dish to go with some noodles or rice when you want a refreshing salad. In Japan it is very common to eat soft silken tofu straight out of the pack, here we just drizzled sesame oil, tamari and Clearspring's new Shichimi Togarashi - Seven Spice Blend. Serves 2 I preparation time 5 minutes Ingredients  1 pack Clearspring Organic Silken Tofu (Refrigerate before use) ½ cucumber - sliced handfull cherry tomatos - cut in half 1-2 tsp Clearspring Yaemon Tamari Soya Sauce 1 tsp Clearspring ..read more
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Vegan Tofu Chocolate Mousse
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
2M ago
Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. Serves: 2-3 - Prep time: 10 mins + 1hr in the fridge Ingredients 1 pack/300g Clearspring Organic Silken Tofu ½ tsp Clearspring Organic White Miso Paste 70-90g dark chocolate - melted 2-3 tbsp maple syrup Any fresh fruit - we used strawberries Fresh mint leaves Method Melt the chocolate in a bowl with warm water.  Open the pack of Tofu and drain the liquid. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and ble ..read more
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Simple Kake Udon and Kake Soba Noodles Bowl
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
3M ago
Kake Soba or Kake udon is a simple warm noodle bowl with condiments on top. It is enjoy as a warm quick lunch or light dinner in Japan. You can add tempura to this dish or pair it with vegetable on the side.   Serves 2 I Cooking time - 10 minuets Ingredients 1 pack 200g Clearspring Organic Soba or Udon Noodles 100ml Clearspring Organic Instant Noodle broth - Tsuyu 400ml filtered water to dilute the noodle broth Condiments: 1 tsp Clearspring Wakame Flakes (it will double when rehydrated) Clearspring Organic Shichimi Togarashi Seven Spice Blend Clearspring Organi ..read more
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Cold Zaru Soba Noodles
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
3M ago
Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba" in restaurants where you can watch the master make the buckwheat noodles from scratch. Zaru Soba is also very famous dish enjoyed on New Year Eve and has many wonderful meanings, from connecting the crossing of the year, bringing longevity and to wash away the hardships of the past year. It’s important to slurp the noodles as you eat for maximum taste, so slurp away. Serves 2 Preparation time - 10 minuets  Ingredients 1 pack Clearspring Soba Noodles - we used 100% buckwheat soba ..read more
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Miso Udon Noodle Soup
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
3M ago
Barley Miso Soup with Udon Noodles ? Nikomi udon or miso nikomi udon 味噌煮込みうどん is a comfort miso soup with udon noodles served in both restaurants and at home in Japan. You can add any vegetables to make this miso noodle soup. Serves 2-3 Cooking time 15 mins (Soak the dashi stock 30mins+ ) Ingredients 1 pack Clearspring Udon Noodles 200g - we used Wide Udon 3 tbsp Clearspring Miso Paste - we used Barley Miso 1 ltr filtered water - for the stock a handful leafy greens (we used 1 pak choi ) -  cut length ways 1 small carrot - cut length ways ½ leek - cut length ways For garn ..read more
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Teriyaki Udon Noodle Stir-Fry
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
3M ago
Enjoy this quick and easy udon noodle stir-fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply make a stir-fry with all the vegetables, add the cooked udon noodles and season it with Clearspring Teriyaki Sauce.  Serves 2 - Prep Time: 15 mins  Ingredients 1 pack Clearspring Udon Noodles - We used Brown Rice Udon 1 tbsp Clearspring Sesame Oil 2-3 tsp Clearspring Teriyaki Sauce ½ red peppers - cut length ways a handful leafy greens (we used 1 pak choi ) - cut length ways 1 small carrot - cut length ways ..read more
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Instant Vegan Miso Ramen Bowl
Clearspring Ltd | Vegan, Macrobiotic & Japanese Recipes
by Lisa Dawson
3M ago
Ramen is one of the easiest meals to create when you are in a rush. By adding lots of vegetables to your topping, you can create a simple and nourishing bowl of noodles in under 10 mins.  Serves: 2 | Prep Time:  10 mins Ingredients 1 pack Clearspring Ramen Noodles (we used Miso) 800ml filtered water 1 tbsp Clearspring Sesame oil Toppings 1 pack Clearspring Seaveg Crispies (we used Original) 1-2 green leafy vegetables (we used pak choi) 1-2 any types of mushrooms (we used eringi - king oyster mushroom) 1 spring onion cut to strips or finely sliced 1-2 tbsp Clearsprin ..read more
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