This classic Thai dish is now easier than ever to create with Clearspring’s new Organic Vegan Pad Thai Sauce. It’s packed full of flavour and perfectly captures the essence of a good Pad Thai with beautiful savoury, tangy and sweet notes without adding any refi ned sugar. The brown rice noodles are a great addition to getting more wholesome food into your diet. Serves: 2 - Cooking time: 15 minutes Ingredients 1 pack Clearspring Organic Brown Rice Noodles 2-3 tbsp Clearspring Organic Pad Thai Sauce 1 pack Clearspring Organic Silken Tofu 1 tbsp Clearspring Organic Sesame Oil Vegetables Handful ..read more

You’ll want to save this easy Seaveg Crispies bake recipe as it’s full of nutrients and super yummy! Plus, the kids will enjoy making this with you! You’ll need some Clearspring Seaveg Crispies, which come in 4 delicious flavours. Original, Chilli, Ginger and Turmeric! All great on their own as a snack, or when paired with the rice and veggie bake is a hit in our house. Ingredients 6-8 packs Clearspring Seaveg Crispies 2 carrots 1 red pepper 1 large courgette 1.5 cups cooked Clearspring Sushi Rice A little Clearspring Olive Oil Clearspring Sushi Rice Seasoning bunch of spring onions- cho ..read more

We LOVE Clearspring's Organic Seaveg Crispies so much. They are perfect packed lunch munchies, but I also love to use them in recipes.   My instant Miso cup a soup is a great lunchtime pick me up packed with nutrients and goodness and takes only a few minutes to make.   Ingredients 1 Tsp  Clearspring Brown Rice Miso paste 1 Tsp Clearspring Unami Paste With Ginger 1 pack Clearspring Seaveg Crispies -Tumeric 1 few cubes of Clearspring Silken Tofu Clearspring Yaemon Tamari Soya Sauce 500ml boiling water   Method Put everything in a cup add boiling water. Give it a stir ..read more

I absolutely adore Clearspring Organic Seaveg Crispies, and they have become a staple in my pantry for several compelling reasons. Firstly, I appreciate Clearspring's commitment to authenticity and organic fine foods, making their products truly exceptional. The recent removal of plastic trays from their Seaveg Crispies is not only admirable but also environmentally conscious, contributing to a significant reduction in plastic waste. The best part is that even without the tray, these Seaveg Crispies retain their full crispiness, thanks to just three simple ingredients: nori sea vegetables, unr ..read more

This rich jackfruit curry noodle bowl is simple to make and is perfect as a mid-week dinner. We have kept this recipe simple, using just jackfruit and a few fresh greens but you can add your choice of vegetables to this curry. Just add the vegetables at the same time as you add the jackfruit. Serves 2 I Cooking time 30 minutes Ingredients 1 pack Clearspring Organic Black Rice Noodles 200ml Clearspring Organic Coconut Milk 1-2 tbsp Clearspring Coconut Oil 1 small onion - finely diced thumb size piece of ginger - minced 2 garlic cloves - minced 200ml water ½ Jar 250g Clearsp ..read more

We have created this simple and delicious recipe using Clearspring’s new Organic Vermicelli Noodles. The authentic Thai noodles are mixed in a rich and creamy peanut sauce. This dish can be enjoyed a refreshing lunch, dinner or as a refreshing packed lunch. You can also use the peanut sauce as a base or dip for a wide variety of other dishes.  Serves 2 I Cooking time 10 minutes Ingredients 1 pack Clearspring Brown Rice Vermicelli Noodles 1 small cucumber ½ cos lettuce - shredded 1 carrots ½ red cabbage Clearspring Gomashio - Black Sesame Seeds fres ..read more

These Green Curry Noodle Bowls with Nori Tofu are creamy, vibrant and bursting with vegetables and goodness. They are packed with flavour, plant-based protein and ready in 30 minutes, making a great midweek meal. I love noodles and I also love curry sauces, so this recipe is the best of both worlds. It’s a take on a creamy ramen soup with noodles and tofu on top while containing hidden vegetables to take the nutrition of this meal to the next level. The sauce is rich and creamy yet light and refreshing which pairs so well with the crispy nori covered tofu. This makes the tofu golden and slight ..read more

Japanese Sashimi style dish using our Silken Tofu and cucumber. Perfect as a side dish to go with some noodles or rice when you want a refreshing salad. In Japan it is very common to eat soft silken tofu straight out of the pack, here we just drizzled sesame oil, tamari and Clearspring's new Shichimi Togarashi - Seven Spice Blend. Serves 2 I preparation time 5 minutes Ingredients  1 pack Clearspring Organic Silken Tofu (Refrigerate before use) ½ cucumber - sliced handfull cherry tomatos - cut in half 1-2 tsp Clearspring Yaemon Tamari Soya Sauce 1 tsp Clearspring ..read more

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. Serves: 2-3 - Prep time: 10 mins + 1hr in the fridge Ingredients 1 pack/300g Clearspring Organic Silken Tofu ½ tsp Clearspring Organic White Miso Paste 70-90g dark chocolate - melted 2-3 tbsp maple syrup Any fresh fruit - we used strawberries Fresh mint leaves Method Melt the chocolate in a bowl with warm water.  Open the pack of Tofu and drain the liquid. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and ble ..read more

Kake Soba or Kake udon is a simple warm noodle bowl with condiments on top. It is enjoy as a warm quick lunch or light dinner in Japan. You can add tempura to this dish or pair it with vegetable on the side.   Serves 2 I Cooking time - 10 minuets Ingredients 1 pack 200g Clearspring Organic Soba or Udon Noodles 100ml Clearspring Organic Instant Noodle broth - Tsuyu 400ml filtered water to dilute the noodle broth Condiments: 1 tsp Clearspring Wakame Flakes (it will double when rehydrated) Clearspring Organic Shichimi Togarashi Seven Spice Blend Clearspring Organi ..read more