Japanese Sashimi style dish using our Silken Tofu and cucumber. Perfect as a side dish to go with some noodles or rice when you want a refreshing salad. In Japan it is very common to eat soft silken tofu straight out of the pack, here we just drizzled sesame oil, tamari and Clearspring's new Shichimi Togarashi - Seven Spice Blend. Serves 2 I preparation time 5 minutes Ingredients  1 pack Clearspring Organic Silken Tofu (Refrigerate before use) ½ cucumber - sliced handfull cherry tomatos - cut in half 1-2 tsp Clearspring Yaemon Tamari Soya Sauce 1 tsp Clearspring ..read more

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. Serves: 2-3 - Prep time: 10 mins + 1hr in the fridge Ingredients 1 pack/300g Clearspring Organic Silken Tofu ½ tsp Clearspring Organic White Miso Paste 70-90g dark chocolate - melted 2-3 tbsp maple syrup Any fresh fruit - we used strawberries Fresh mint leaves Method Melt the chocolate in a bowl with warm water.  Open the pack of Tofu and drain the liquid. Place the tofu in a blender with the melted chocolate, maple syrup and white miso and ble ..read more

Kake Soba or Kake udon is a simple warm noodle bowl with condiments on top. It is enjoy as a warm quick lunch or light dinner in Japan. You can add tempura to this dish or pair it with vegetable on the side.   Serves 2 I Cooking time - 10 minuets Ingredients 1 pack 200g Clearspring Organic Soba or Udon Noodles 100ml Clearspring Organic Instant Noodle broth - Tsuyu 400ml filtered water to dilute the noodle broth Condiments: 1 tsp Clearspring Wakame Flakes (it will double when rehydrated) Clearspring Organic Shichimi Togarashi Seven Spice Blend Clearspring Organi ..read more

Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba" in restaurants where you can watch the master make the buckwheat noodles from scratch. Zaru Soba is also very famous dish enjoyed on New Year Eve and has many wonderful meanings, from connecting the crossing of the year, bringing longevity and to wash away the hardships of the past year. It’s important to slurp the noodles as you eat for maximum taste, so slurp away. Serves 2 Preparation time - 10 minuets  Ingredients 1 pack Clearspring Soba Noodles - we used 100% buckwheat soba ..read more

Barley Miso Soup with Udon Noodles ? Nikomi udon or miso nikomi udon 味噌煮込みうどん is a comfort miso soup with udon noodles served in both restaurants and at home in Japan. You can add any vegetables to make this miso noodle soup. Serves 2-3 Cooking time 15 mins (Soak the dashi stock 30mins+ ) Ingredients 1 pack Clearspring Udon Noodles 200g - we used Wide Udon 3 tbsp Clearspring Miso Paste - we used Barley Miso 1 ltr filtered water - for the stock a handful leafy greens (we used 1 pak choi ) -  cut length ways 1 small carrot - cut length ways ½ leek - cut length ways For garn ..read more

Enjoy this quick and easy udon noodle stir-fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply make a stir-fry with all the vegetables, add the cooked udon noodles and season it with Clearspring Teriyaki Sauce.  Serves 2 - Prep Time: 15 mins  Ingredients 1 pack Clearspring Udon Noodles - We used Brown Rice Udon 1 tbsp Clearspring Sesame Oil 2-3 tsp Clearspring Teriyaki Sauce ½ red peppers - cut length ways a handful leafy greens (we used 1 pak choi ) - cut length ways 1 small carrot - cut length ways ..read more

Ramen is one of the easiest meals to create when you are in a rush. By adding lots of vegetables to your topping, you can create a simple and nourishing bowl of noodles in under 10 mins.  Serves: 2 | Prep Time:  10 mins Ingredients 1 pack Clearspring Ramen Noodles (we used Miso) 800ml filtered water 1 tbsp Clearspring Sesame oil Toppings 1 pack Clearspring Seaveg Crispies (we used Original) 1-2 green leafy vegetables (we used pak choi) 1-2 any types of mushrooms (we used eringi - king oyster mushroom) 1 spring onion cut to strips or finely sliced 1-2 tbsp Clearsprin ..read more

Enjoy this plant-based take on a classic seasonal dessert, using Clearspring's versatile Silken Tofu for this dish's finishing touch, the vanilla cream. Serves: 8 Ingredients For the Baked Crust:
 1 cup all-purpose flour ½ cup almond flour 1 tsp baking powder ½ cup Clearspring Organic Sunflower Oil Pinch of Clearspring Unrefined Sea Salt ½ cup ice-cold water For the Filling:
 2 cups freshly baked mashed pumpkin 1 can Clearspring Organic Coconut Milk (chill overnight in the fridge) ¼ cup Clearspring Organic Rice Malt Syrup ¼ cup Clearspring Organic Coconut Blossom Syrup ½ tsp ..read more

"This recipe is inspired by tantanmen ramen – a Japanese take on Sichuan dan dan noodles, with a broth made from soya milk and sesame – but it is by no means authentic. Typically this would have a proper stock as the base and be topped with minced (ground) pork, but I got attached to the idea of a ramen that could be knocked up quickly and that remained vegetarian/vegan. I also wanted to use udon noodles (again, untraditional), because I love their texture: big, fat, slippery, chewy – is there anything more satisfying? This is a perfect lunch or dinner for two, in part because the mushrooms an ..read more

Spring activity ? Pickled Sakura cherry blossom. “Sakura zuke “ #桜漬け using Clearspring’s Ume Su - Ume Plum Vinegar ? Sakurazuke is enjoyed in Japan as a seasonal decoration/garnish on dishes, desserts and even in teas. They can be eaten like an edible flower. Ingredients 1-2 tsp Clearspring Ume Su Seasoning 1 handful Wild harvested cherry blossoms Method Wash the cherry blossoms in salted water and dry with a tea towel. Make sure the petals are clean and dry before continuing to the next stage.  In a clean jar or a container sprinkle some sea salt and place the cherry blossoms, co ..read more