Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac)
Gourmandelle | Macrobiotic Recipes
by Ruxandra
2M ago
Discover the flavor and freshness in a generous portion of root vegetables coleslaw, enriched with beetroot, carrot and celeriac. If you are looking for healthy recipes full of vitamins, you … The post Root Vegetables Coleslaw (with Beetroot, Carrot & Celeriac) appeared first on Gourmandelle | Vegetarian Blog ..read more
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Red Lentil Curry
Gourmandelle | Macrobiotic Recipes
by Ruxandra
2M ago
Discover an explosion of exotic flavors with the delicious red lentil curry recipe! This dish, full of freshness and health, is a perfect combination of protein-rich red lentils, aromatic vegetables … The post Red Lentil Curry appeared first on Gourmandelle | Vegetarian Blog ..read more
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Vegan Pozole
Gourmandelle | Macrobiotic Recipes
by Ruxandra
4M ago
I invite you to discover an authentic Mexican culinary experience with the vegan pozole recipe. This delicious dish combines rich flavors and complex textures to give you a memorable taste … The post Vegan Pozole appeared first on Gourmandelle | Vegetarian Blog ..read more
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Vegetarian Hot and Sour Soup
Gourmandelle | Macrobiotic Recipes
by Ruxandra
5M ago
This vegetarian hot and sour soup is a sensory delight, an adventurous journey into a realm of bold flavors. Its diverse ingredients, from crisp vegetables to exotic spices, transform each … The post Vegetarian Hot and Sour Soup appeared first on Gourmandelle | Vegetarian Blog ..read more
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Mushroom Polenta
Gourmandelle | Macrobiotic Recipes
by Ruxandra
7M ago
Mushroom polenta represents a rustic symphony of flavors, a kind of comfort food that combines the humble but nutritious cornmeal with the rich flavors of the forest, offering an authentic … The post Mushroom Polenta appeared first on Gourmandelle | Vegetarian Blog ..read more
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Soba Noodles with Mushrooms and Miso-Lime Sauce
Gourmandelle | Macrobiotic Recipes
by Ruxandra
10M ago
Try these soba noodles with mushrooms and miso-lime sauce – a captivating fusion of Asian tastes that will surely tantalize your taste buds. If you’re craving Asian-inspired pasta, I recommend … The post Soba Noodles with Mushrooms and Miso-Lime Sauce appeared first on Gourmandelle | Vegetarian Blog ..read more
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Kohlrabi Fritters
Gourmandelle | Macrobiotic Recipes
by Ruxandra
10M ago
Try the kohlrabi fritters recipe – a delicious and original idea that combines the refined taste of kohlrabi with the aromatic flavor of spices and herbs. I have to admit … The post Kohlrabi Fritters appeared first on Gourmandelle | Vegetarian Blog ..read more
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Upma | Savory Semolina Pudding for Breakfast
Gourmandelle | Macrobiotic Recipes
by Ruxandra
1y ago
Start your day with the delightful and nutritious Upma, a savory semolina pudding recipe. This easy and flavorful South Indian dish is the perfect breakfast option, offering a taste of … The post Upma | Savory Semolina Pudding for Breakfast appeared first on Gourmandelle | Vegetarian Blog ..read more
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Cauliflower Hummus
Gourmandelle | Macrobiotic Recipes
by Ruxandra
1y ago
Discover the captivating flavors of this cauliflower hummus recipe! This recipe combines traditional chickpea hummus with roasted cauliflower, both in the creamy and velvety composition, and as a delicious topping. … The post Cauliflower Hummus appeared first on Gourmandelle | Vegetarian Blog ..read more
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Socca Farinata (Chickpea flatbread)
Gourmandelle | Macrobiotic Recipes
by Ruxandra
1y ago
Learn how to make Socca Farinata, a savory and gluten-free chickpea flatbread with this simple recipe. Perfect for a quick snack or appetizer, this Mediterranean-inspired dish is sure to impress. … The post Socca Farinata (Chickpea flatbread) appeared first on Gourmandelle | Vegetarian Blog ..read more
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