Low FODMAP pizza bases can be hard to find. Many gluten-free bases include high FODMAP ingredients like the infamous soy flour. This is why we were so happy to spot this week a new Low FODMAP launch: “Simply Wize” Pizza Crust. The new product, avilabe in Australia, is Low FODMAP Certified by FODMAP Friendly. Each pack includes two ready to bake bases. The pizza bases are also vegan, gluten-free and fructose friendly. The FODMAP Talk spotted the new product at Coles for the price of 7 Aussie Dollars ..read more

The world’s first Low FODMAP magazine “FODMAPPER” launched its second issue this week. The Australian magazine is published by “Cazbah Media”, which also publishes the Australian Gluten Free Life Magazine. According to Cazbah Media, due to the large popularity of the first issue, “FODMAPPER” will now run bi-annually from April 2018. “Each issue will contain more than 90 dietitian-approved low FODMAP recipes, research and health tips to help readers reduce pain and improve well-being. It will sell for AUD 14.99 across more than 3,000 newsagents as well as airports and train stations” according ..read more

The Australian company “Kez’s Kitchen” recently launched a new Low FODMAP Certified product. The new addition to their Low FODMAP range is “Free Mixed Favourites”. The new product is really cool. It features their “all-time favourite plain biscuit flavours: Chocolate Chip, Anzac and Triple Choc”. The biscuits are FODMAP Friendly Low FODMAP Certified as well as gluten free. We spotted the new products at Coles for the price of 5 Australian Dollars ..read more

A new Low FODMAP cookbook just hit the shelves - “The Low-FODMAP 6-Week Plan and Cookbook” by Suzanne Perazzini. The new book “gives readers a step-by-step plan for integrating the Low-FODMAP diet as well as lifestyle changes which will support maintaining the diet successfully over the long-term”. In addition, according to the publisher, the new book includes “worksheets, meal plans and associated recipes and diary pages to track symptoms and successfully identify trigger foods”. The book was written by Suzanne Perazzini, a certified nutritional therapist who specializes in using a Low-FODMA ..read more

The coffee-flavored Low FODMAP energy bar scene is heating up. The Australian company “Food for Health” recently launched a new fruit free bar, which is Low FODMAP certified by FODMAP Friendly. The new “Coffee & Cacao Fruit Free Bars” are Low FODMAP as well as fructose and gluten free. Early this year the Australian company “Carman’s Kitchen” launched their own coffee flavored Low FODMAP bar - “Dark Choc Espresso Nut Bar”. This product is Monash University Low FODMAP Certified. Both “Food for Health” and “Carman’s Kitchen” offer a wide variety of Low FODMAP products, which are available a ..read more

The Australian company “Piranha” recently launched three new Low FODMAP Certified products - Julienne Crisps. All the new products are FODMAP FriendlyLow FODMAP Certified as well as Gluten-Free. The new products are: Piranha Julienne Roast Chicken (Meat Free Seasoning), Piranha Julienne Cheese and Piranha Julienne Balsamic Vinegar & Sea Salt. According to FODMAP Friendly, the crisps have “active probiotics added to them”. The new products are available at the Australian chain “Chemist Warehouse”, Australian school canteens and other independent stockists around the country. As previously ..read more

If you love marketing and branding (like me), you will be interested to know that the Canadian Low FODMAP-focused company “FODY” recently launched a branding overhaul. “FODY” chose a new color scheme - switching to a lovely vibrant purple. In addition, they changed their font - from a thin font to a round, hand-written type. The famous Low FODMAP company also modified their tag line, which now states “Low FODMAP & Gut Friendly”. The Fody bird has flown away and doesn’t appear in the new branding anymore. As previously reported in “The FODMAP Talk”, the company received a major boost late ..read more

The Australian company “FODMAPPED FOR YOU” recently presented some new Low FODMAP certified products at the Natural Products Expo, held in Anaheim, California. We managed to get a glimpse of the new launches, which are all FODMAP Friendly Low FODMAP Certified. According to the videos on “FODMAP Life”, we should expect 4 new products to hit the shelves later this year. Two of them are “Breakfast Biscuits” – which are “4 grain” and have different flavors. The other two products are "BBQ Sauce" and "Tomato Sauce". FODMAPPED products are available in different countries around the world, namely A ..read more

The Australian company “Carman’s Kitchen” is expanding their Low FODMAP Certified range. The new addition is a “Dark Choc Espresso Nut Bars”, which is Monash University Low FODMAP Certified. According to Carman’s Kitchen, the bars include “roasted nuts and seeds with real Fairtrade coffee beans, topped with a drizzle of scrumptious dark chocolate”. If you love coffee and chocolate – you should definitely give it a go. The products are also vegan, kosher, gluten-free and fruit-free. Image: Carmen's Kitchen's website ..read more

It is so great to learn that companies like “Food For Health” are expanding their Low FODMAP range rapidly. Especially because their products are pretty accessible in Australia, as they are available at major supermarkets (i.e. Coles and Woolworths). The recently certified Low FODMAP products are three mueslis: “Simply Fibre Muesli with Australian Oats & Almonds”, “Liver Cleansing Muesli with Psyllium & Linseeds” and “Nutty Almond Fruit Free Clusters”. The products are FODMAP Friendly Low FODMAP Certified. “Food for Health” was founded by Narelle, a naturopath, who translated her pat ..read more