These simple gluten-free vegan cookies come together in minutes and are embellished with the delightful earthy flavors of pine nuts and sage. A definite must-try if you enjoy pine nut recipes. I tend to use this recipe "base" for a lot of my cookies, mostly due to its simplicity and ease of making, and also... Read On → The post Pine Nut and Sage Cookies appeared first on Unconventional Baker ..read more

Today I've got a delicate, pretty no-bake purple sweet potato cake for you that brings both vibrancy and secretly-snuck-in-veg to the dessert table... This vegan cheesecake-style cake incorporates purple sweet potato powder (ube), which is an easy way to add nutrition to sweets without overwhelming the delicate cheesecake flavor, as well as imparting a lovely... Read On → The post Purple Sweet Potato Cake appeared first on Unconventional Baker ..read more

This lovely blueish / purple-hued mini cheesecake comes with a luxuriously gooey and flavorful blueberry jam ribbon. Topped with a non-dairy white chocolate drizzle and flowers, these no-bake blueberry cheesecake bars are the ultimate fairy-like little treat! I made these little cakes using a silicone log mold (this one). Makes it easy to make neat... Read On → The post Blueberry Swirl Cheesecake Bars appeared first on Unconventional Baker ..read more

Perfectly moist earl grey scones are brightened with orange zest and punctuated by nibbles of chocolate. These vegan and grain-free pastries are easy to make ahead and perfect for brunch! I confess that wasn’t always a fan of scones. Before going gluten-free 10+ years ago, I tried my share of conventional scones and they tended... Read On → The post Earl Grey Scones with Orange and Chocolate appeared first on Unconventional Baker ..read more

Soft dates filled with almond butter, sprinkled with crunchy cacao nibs, and topped with flaky salt are the perfect midday pick-me-up! These raw treats are a breeze to assemble and a delightful, energizing snack. And honestly, if you're in the mood for easy, you can't go wrong with stuffed dates. I started making these little... Read On → The post Almond Butter Stuffed Dates appeared first on Unconventional Baker ..read more

Rich chocolate mixed with crispy cereal is a classic, crunchy favorite. Weaving in lavender and rose blossoms elevates them to a swoon-worthy treat. Sprinkle some flaky salt on top and you’ll experience the bliss of these Floral Crunchy Chocolate Bites. What makes a chocolate treat extra special? Think of creamy ganache with an extra dash... Read On → The post Floral Crunchy Chocolate Bites appeared first on Unconventional Baker ..read more

Cool and refreshing, this no-churn sorbet is only two frozen fruits: sweet mangoes and bright strawberries. Vegan and refined sugar-free, it only takes minutes to whip up and serve this creamy frozen treat! I’ve been exploring no-bake desserts all summer to keep the kitchen and myself from overheating. One delicious idea is to make one... Read On → The post Strawberry Mango Sorbet appeared first on Unconventional Baker ..read more

Bright, refreshing pineapple pairs with creamy coconut milk to make this no-churn vegan ice cream. It takes only two ingredients and minutes to prepare, transporting you to a tropical paradise with the first bite. As the summer days heat up, simplicity and keeping cool are my top priorities. This recipe hits both marks. It also... Read On → The post Pineapple Coconut Ice Cream appeared first on Unconventional Baker ..read more

Tart cherries and coconut sugar become caramelized gems over an almond-scented golden cake. This Cherry Upside Down Cake is a simple yet luxurious tribute to the bounty of fruit this season. I recently foraged for cherries in a neighbor's tree. This opportunity is pure gold (and glossy red) to those of us living in the... Read On → The post Cherry Upside Down Cake appeared first on Unconventional Baker ..read more

Luscious layers of vanilla cake are cushioned between layers of creamy raspberry frosting and topped with a tart raspberry-lemon glaze. Each bite is a delicious symphony of flavor and a delight for the senses. The post Raspberry Cream Cake appeared first on Unconventional Baker ..read more