Zucchini Rolls with Herbed Sun dried tomato ricotta (gluten-free with soy-free and nut-free options)
Vegan Richa
by Richa
2d ago
These Zucchini rolls are like lasagna roll ups, filled with delicious herbed sun-dried tomato tofu ricotta , all nestled in a pan with bubbly tomato ragu. They looks so pretty! And No watery mess! [feast_advanced_jump_to] You Must Make These Zucchini Lasagna Rolls! No need to sweat or squeeze the zucchini needed, just spread the cheese mixture, roll and nestle in the sauce and bake! Great texture, just perfect comfort food! Unlike zucchini lasagna bake that needs a lot of steps, and can still give you limpy or watery result, these rolls bake up perfectly, are versatile and also easy to serve ..read more
Visit website
Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free, gluten-free)
Vegan Richa
by Richa
6d ago
Thecha dal, an Indian red lentil dal that you know and love with a spicy, nutty, umami-packed addition! Blistered chilies garlic are pounded with peanuts to make a chili chutney, and swirled to the lentil soup to make a flavorful dal! [feast_advanced_jump_to] Thecha is a green chili condiment often served alongside many Indian dishes. This green chili chutney from the Indian state of Maharashtra is the preferred side with flatbreads like Bhakri( millet or sorghum flatbread). It is a spicy, nutty mix of green chilies, garlic, and peanuts, lightly blistered and then ground up with a mortar and ..read more
Visit website
Jamaican Curry Rice (gluten-free, nut-free, one pot)
Vegan Richa
by Richa
1w ago
Jamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots of veggies simmer in a creamy, coconut Jamaican curry sauce that’s just packed with flavor! [feast_advanced_jump_to] This curry rice gets its incredible flavor from Jamaican curry powder that you make from scratch. If you’d rather not make the spice mix, you can use store-bought Jamaican curry powder instead. Crisped up soycurls, loads of veggies and potato, rice, Jamaican curry powder, coconut milk all come together to make an easy meal. It’s like a vegan version of Jamaican curry ..read more
Visit website
Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
Vegan Richa
by Richa
1w ago
This Italian herb and sun-dried tomato Red Lentil chickpea stew is a super easy, one-pan, meal that is so satisfying and flavorful! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables. [feast_advanced_jump_to] This high protein vegan stew uses both chickpeas and red lentils. The stew has a simple base of aromatics, herbs, sun dried tomato, vegan parmesan and non dairy milk. The red lentils break down during cooking and thicken up the stew, so you don’t necessarily need a cream addition. You can ..read more
Visit website
Vegan Lemon Cream Cake (soy-free, nut-free, gluten-free options)
Vegan Richa
by Richa
1w ago
This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. [feast_advanced_jump_to] You guys know that I don’t really like overly sugary cakes or overly sugary frosting. So For this lemon cake, the frosting is based on my no-cook lemon pudding. It uses cashews and coconut cream and then just a bit of sugar for the sweetness and loads of lemon to give it that zingy flavor. This mousse like lemon cream frosting takes this cake to heavenly moist zesty state ..read more
Visit website
Punjabi Chole (Punjabi Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
Vegan Richa
by Richa
2w ago
Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. [feast_advanced_jump_to] Chole, is a traditional chickpea curry from different northern states of India. Punjabi chole comes from the state of Punjab and has this distinct flavor profile in the sauce. Caramelized onion, whole spices, melt in your mouth chickpeas, this chole feels like home. Once you make this restaurant style chickpea curry, you wil ..read more
Visit website
Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
Vegan Richa
by Richa
3w ago
This is a vegan version of chicken barra, a creamy chicken dish from North Indian cuisine. You can find it in some restaurants in India. You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! [feast_advanced_jump_to] Barra is another absolutely delicious feature in some North Indian regional restaurants. Known for its thick and creamy sauce that is made with fried onion and cream and plethora of spices and herbs, it is a delectable must make. Continuing with my series wh ..read more
Visit website
Lemon Blueberry Scones (oil-free. gluten-free option)
Vegan Richa
by Richa
1M ago
Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option. [feast_advanced_jump_to] These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones. To make these lower fat, see my low-fat apple cinnamon ..read more
Visit website
Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
Vegan Richa
by Reci Ma
1M ago
Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut crumble for a satisfying salad that’s full of amazing flavor! [feast_advanced_jump_to] Brussels sprouts are one of those veggies that often put people in 2 camps, one that love them and the other that dislike it in some form. For me I either use them in an Indian stir fry like this, or bake and crisp them up. Shredding the Brussels sprouts reduces the cook time and gives you more crisp. They also are easier to eat and easier to like! In this salad I u ..read more
Visit website
40 One-Pot High Protein Vegan Meals
Vegan Richa
by Richa
1M ago
Worried about eating enough protein on a vegan diet? Worry no more with these amazingly delicious, high protein vegan meals at your disposal! Stews, curries, pasta, stir-fries, burgers, sheet pan dinners, breakfast and more! [feast_advanced_jump_to] It’s actually a common misconception that you can’t get ample protein on a vegan diet, but there are definitely cases when you need more protein than the average person. If you are looking for some easy, one-pot, high protein vegan meals, look no further! These easy dinner recipes have something for everyone from soups and stews to salads, burgers ..read more
Visit website

Follow Vegan Richa on FeedSpot

Continue with Google
Continue with Apple
OR