Enjoy this list of the best and tastiest Easter Sunday recipes and meal ideas! From appetizers to tasty desserts and what to do with those leftovers, these are easy and delicious recipes all your guests will love. Easter is just around the corner, and you find yourself stressed and at a loss of what to serve… I’ve got you! I have compiled a list of what I believe to be the best dishes you can serve for an Easter Sunday gathering. From those yummy deviled eggs to delicious and easy ham and everything in between, you can take this list and trust that no matter who comes over for a meal, there i ..read more

These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe! Pin this recipe! This super easy recipe comes to the blog from Terri Gilley by way of my partnership with the Alabama Farmers Federation. We recently featured Terri’s recipe for these super tender, soft cookies in my segment on Simply Southern TV and in my monthly column in ALFA’s Neighbors magazine. These cookies get their unique color and flavor from a cup of mashed sweet potatoes. This recipe is a great way to use ..read more

Budget-friendly meals that help you stay on budget while not skimping on delicious flavor! I am so excited to share with you some of my most popular budget-friendly meals! I get it – sticking to a budget, especially during these crazy days of inflation, can be a challenge. What if I told you that you could still cook delicious and hearty meals without breaking the bank? It’s possible!  I have compiled a list of some of my favorite recipes that don’t land you with a hefty grocery bill. Trying to avoid the constantly growing grocery prices doesn’t mean giving up on delicious flavors. In th ..read more

This recipe for Brown Sugar Pineapple Ham Glaze is done in less than 10 minutes and is the perfect sweet, sour, savory finish to your spiral sliced holiday ham! Pin this recipe! I grew up in a family where a spiral-sliced ham was a popular entree for holiday meals – especially Easter. We didn’t have them often, so they were a special treat. And while many hams in the grocery store now come with a little packet of glaze, a ham is worth more than that. This homemade ham glaze combines brown sugar, pineapple juice, soy sauce, mustard, vinegar, and garlic to create a sweet, salty, tangy, sticky g ..read more

The big game is almost here! Don’t be caught empty handed! Try out these ultimate tailgate recipes that are delicious and super easy! It is almost time for kickoff of the big game! And, when I think of football, I think of all the delicious tailgate foods! There are lots of options out there, but I’ve done all the research and hunting for you. Here is a list of my top 10 tailgate foods from Southern Bite. These recipes are not only kind to your wallet and a breeze to prepare, but they’re also bursting with flavor. And hey, some of them are so hearty, they could stand alone as the main event ..read more

Have a recipe that calls for self-rising flour, but only have all-purpose?  Well, here’s an easy way to whip up a little self-rising substitute so you don’t have to make another trip to the grocery store! How Make a Self-Rising Flour Substitute: For every cup of self-rising flour, whisk together… 1 cup of all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt   Transforming all-purpose flour into self-rising flour is like playing a little alchemy in your kitchen. It’s super easy and you only need three ingredients: all-purpose flour, baking powder, and salt. Imagine this: for ev ..read more

Buying a whole chicken and cutting it up yourself can save a lot of money, but the process can be a little overwhelming.  In this video, I show you how to easily cut up a whole chicken for your recipes. Why should I cut up my own chicken? There are some seriously finger-lickin’ good reasons to consider wrestling with a whole chicken instead of grabbing its pre-cut cousins from the store. First off, it’s like getting a bonus deal at the supermarket. Buying a whole chicken is often more budget-friendly. You’re getting more cluck for your buck, if you will. Plus, you can tailor the cuts to ..read more

Ever wondered how to blanch fruits and vegetables?  Ever wondered why you should?  I answer those questions for you and show you just how easy it is! How do I blanch vegetables? Ah, blanching vegetables! It’s like giving them a quick spa treatment before they join the party in your dish. It’s simple, really. Picture this: You’ve got a pot of water boiling like it’s got somewhere to be. It’s rolling, bubbling, living its best life. Now, toss your veggies in there. They don’t need long, just a quick dip – like a toe in a hot tub – usually for about 1 to 5 minutes, depending on the ve ..read more

Fill your Mardi Gras celebration with these delicious, festive recipes. From King Cake to gumbo and so much more! Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get ready to celebrate the occasion with amazing food and friends and family. Top 10 Mardi Gras Recipes Let the feast begin with this lineup ..read more

These one-pan recipes are quick, easy, and full of flavor – perfect for a busy weeknight. Here are 10 delicious recipes to help you get supper on the table! I am thrilled to share with you 10 of my absolute favorite Ultimate Quick & Easy One-Pan Recipes. Say goodbye to the hassle of multiple pots and pans and hello to delicious, fuss-free cooking. Whether you’re a busy parent or just someone who appreciates a quick meal, these recipes are designed to save you time without compromising on flavor. So grab your apron, hop in the kitchen, and let’s whip up a delicious dinner in less than an h ..read more