Just One Cookbook | Japanese Food and Recipe Blog
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Hello! I'm Nami, a Japanese home cook based in the SF Bay Area. Have fun exploring the 600 classic & modern Japanese recipes I share step-by-step photos and How-To YouTube videos.
Just One Cookbook | Japanese Food and Recipe Blog
2d ago
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
READ: California Roll ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2d ago
Let's discover the healthiest Japanese foods and drinks you can incorporate into your diet.
READ: Healthy Japanese Foods and Drinks to Add to Your Diet ..read more
Just One Cookbook | Japanese Food and Recipe Blog
5d ago
Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg and soy sauce. It's a tasty and popular breakfast comfort food in Japan!
READ: Tamago Kake Gohan (TKG ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
Cook tofu often? Then you'll need a tofu press! Here are my best picks for tofu presses that will suit your needs.
READ: The 5 Best Tofu Presses of 2024 ..read more
Just One Cookbook | Japanese Food and Recipe Blog
1w ago
Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp and Broccolini is ready in 15 minutes!
READ: Japanese-style Shrimp and Broccolini Pasta ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2w ago
Discover the beauty and charm of Matsushima, a picturesque coastal town in Japan. From its stunning views to its rich history, this travel guide will help you plan your perfect trip to Matsushima.
READ: Matsushima Travel Guide ..read more
Just One Cookbook | Japanese Food and Recipe Blog
2w ago
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded in panko and deep-fried until golden and crisp. So tasty!
READ: Fried Horse Mackerel (Aji Fry ..read more
Just One Cookbook | Japanese Food and Recipe Blog
3w ago
This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese hot spring egg) is my go-to for cold spring days.
READ: Cabbage and Onsen Tamago Miso Soup ..read more
Just One Cookbook | Japanese Food and Recipe Blog
3w ago
Level up your Japanese cooking game today with the best ginger graters that I'm going to share with you in this post!
READ: The 5 Best Ginger Graters of 2024 ..read more
Just One Cookbook | Japanese Food and Recipe Blog
3w ago
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.
READ: Napa Cabbage Gyoza ..read more