Polish Housewife
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Polish recipes served up with tidbits of folklore, customs, and history.
Polish Housewife
1M ago
Polish Cream Cake Śmietanowiec or śmietanowiec z galaretkami, cream cake with jelly to be more precise is one of the most visually striking desserts you’ll ever see. Cut a slice and you’ll have a white background embedded with a variety of colorful jewels. The base of this cake is whipped heavy cream with cold...
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Polish Housewife
2M ago
Bezy, Polish Meringue Kisses are an uncomplicated recipe. The preparation is simple. The baking and cooling need to be a slow process. So we’ll call them easy, but not necessarily quick. The cookies, little or big (your choice) are light and airy. You can use your bezy in many ways. Add them as cake decorations...
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Polish Housewife
9M ago
Pascha Wielkanocna is a classic Polish dessert for Easter. The sweet cheese spread contains chopped nuts and dried fruit. It’s delicious on a slice of crusty bread, a bagel, or crackers. Common in Eastern European countries, this dessert can be formed into a dome reminiscent of Jesus’ tomb. It’s often decorated with symbols of Easter...
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Polish Housewife
11M ago
Known by many names, meaning ribbons or dried twigs, Chruściki, Chrusty, Faworki, Angel Wings, whatever name they go by, these little powdered sugar treats appear en masse the last week of karnawał, just before Lent. Trays piled high with Faworki and Pączki fill the supermarkets and little shops for Tłusty czwartek or Fat Thursday. Faworki are also popular...
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Polish Housewife
1y ago
During my time in Poland, I was always back in the States with family for Christmas. One year, I returned in time for a New Year’s Eve in Poland, called Sylwester in honor of Pope Sylvester, who according to legend slew a dragon named Leviathan (circa 320 AD). I’m glad I didn’t miss it. People...
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Polish Housewife
1y ago
Even though Polish supermarkets carry produce from all over the globe, Poles tend to eat what’s in season locally, at least to a greater extent than we do here in the States. At a lunch meeting with Polish friends in the fall, one of the ladies remarked, “This will be my last salad until spring.”...
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Polish Housewife
1y ago
I’ve been talking to Małgorza from Poland Culinary Vacations for over a decade. Now that I’m semi-retired, I finally have time to take one of her many culinary tours of Poland. I’ve never been to Zakopane, so her September trip with 4 days in Zakopane and 2 days in Kraków sounded like the one to...
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Polish Housewife
1y ago
Easter in Poland is a major holiday spent with extended family. Many of our neighbors seemed surprised that we weren’t flying home to Tucson (almost 6,000 miles and a full travel day both ways) to spend the weekend with family. I’ve traveled for Easter, not as far as going home: Easter in Paris attending the...
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Polish Housewife
2y ago
Biały Kiełbasa is traditional for Easter. Sometimes it is the sausage served with Biały Barszcz. Sometimes it’s Baked Biały Kiełbasa as I’ve prepared it here. I love baking as an option because you can put this simple and delicious dish together in advance. No last-minute prep is a big selling point in my kitchen. It...
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Polish Housewife
3y ago
Polish Christmas Eve Dumplings with a dried mushroom and sauerkraut filling can be shaped into uszka (little ears) or prepared and served like any other pierogi. You’ll see that there is just one final fold that turns a simple pieróg into an uszko. It’s like magic. The filling for our Christmas magic is very similar...
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