Hospitality employees are embracing AI to deliver better guest experiences – with almost all saying it has had a positive impact on their workplace.  New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say it’s been beneficial.  The ... The post HOSPITALITY SECTOR SHOWS APPETITE FOR AI, RESEARCH SHOWS appeared first on Bar Magazine ..read more

As the first playful whispers of Spring creep across the UK, Hobgoblin is up to its old tricks, tempting drinkers with a devilishly delightful new brew – Hobgoblin Amber. Dare you take a sip? Hobgoblin Amber boasts floral and citrus notes on the nose, complemented by earthy, malted undertones and a zesty fruit finish on the ... The post Hobgoblin Tempts Drinkers with New Hobgoblin Amber appeared first on Bar Magazine ..read more

Respected Journalist and Global Industry Advocate Joins the Foundation’s Leadership Team Tales of the Cocktail Foundation (TOTCF) is proud to welcome Sandrae Lawrence to its Board of Directors. The addition of Lawrence to the Board marks an exciting step for the Foundation as it continues to evolve and expand its mission to Educate, Advance, and ... The post Sandrae Lawrence Joins Tales of the Cocktail Foundation Board of Directors appeared first on Bar Magazine ..read more

Nestled in the heart of the Northwest are the four Almond Family Pubs; the Stockport based establishments are renowned for serving top quality food and drink in beautifully decorated surroundings and always with a friendly smile.  Food quality is paramount to the team, and they are always looking for ways to further improve their food ... The post OiLChef Triple Whammy for Almond Family Pubs appeared first on Bar Magazine ..read more

If there’s one tradition among friends that has survived the incredible digital changes we’ve seen in gaming since the dawn of the internet, then it’s the good old games night. There’s a real skill to hosting the perfect games night, and today, we’re going to dissect all the main components that can help you wow ... The post Tips on how to host the perfect games night appeared first on Bar Magazine ..read more

Heard is a new smashed burger concept from two Michelin starred chef Jordan Bailey, created with a simple aim – to take an everyday classic and make it exceptional. Following years of working in Michelin starred kitchens, Jordan wanted to bring the same skill, precision, obsession with flavour and high quality ingredients to a burger, ... The post SMASH BURGERS AND WINE PAIRING FROM MICHELIN STARRED CHEF JORDAN BAILEY appeared first on Bar Magazine ..read more

Unilever Food Solutions UKsI launches FUTURE MENUS VOLUME 3 FUTURE MENUS reveals how chefs and operators can attract and maximise spend with inffuential yet polarised Gen Z demographic New More in Common research shows that Gen Z can be menu rejectors Unilever Food Solutions’ four key trends highlight how to future proof menus, increase footfall ... The post GEN Z ‘CAN BE MENU REJECTORS’ appeared first on Bar Magazine ..read more

UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, continues to grow in its sixth year by welcoming five new UK cities to the initiative.  Powered by hospitality talent and recruitment partner mum in partnership with Caterer.com and Imperial London Hotels, this year’s event sees Cornwall, Edinburgh, Leeds, Newcastle and York join the grassroots ... The post Walk for Wellbeing expands into five more UK citiesto champion wellbeing in hospitality appeared first on Bar Magazine ..read more

League of Tyrrellbly Good Taste incentive offers free POS, display and product with £5,000 prize fund. KP Snacks is launching the League of Tyrrellbly Good Taste incentive for the second year running. Designed to support the Out of Home (OOH) channel to maximise bagged snacks sales and profit, the initiative will run from 17th March until ... The post TYRRELLS LAUNCHES CAMPAIGN TO HELP PUBS AND BARS WIN SNACK SALES appeared first on Bar Magazine ..read more

Singapore, March 2025 – Cygnet, the award-winning luxury gin brand, founded by the best-selling classical albums artist of the 21st century Katherine Jenkins OBE, and artist and social-impact filmmaker Andrew Levitas, has officially entered the Singapore market, further reinforcing its position as the Voice of Luxury Gin. This milestone marks the first step in the ... The post CYGNET GIN TAKES FLIGHT & LANDS IN SINGAPORE, MARKING FIRST STEP IN GLOBAL EXPANSION appeared first on Bar Magazine ..read more