Homemade Tonic Syrup
The Bartender
by michael
5M ago
Yes, you could just buy a bottle of ready-made tonic water, but where’s the fun in that? Wouldn’t it be infinite more fun to be able to tell your guests that you made it yourself? If you follow the recipe below you will make a delicious tonic syrup, ready to be mixed with sparkling water. […] Indlægget Homemade Tonic Syrup blev først udgivet på Bartenderly ..read more
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How to drink whiskey
The Bartender
by michael
5M ago
To the uninitiated serving and drinking whiskey could seem as easy as opening the whiskey bottle and pour – but that is very far from reality. There are several “schools” on how to drink whiskey, and they do not always get along. Some demand ice cubes while others would turn an unhealthy shade of blue […] Indlægget How to drink whiskey blev først udgivet på Bartenderly ..read more
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Top 10 Gin drinks
The Bartender
by michael
5M ago
Gin is a lovely thing. It’s very tasty and can be used for a huge variety of cocktail and drink recipes. Most prefer to mix it with tonic (you know, the G&T – nice!), some prefer Schweppes lemonade (uhm!). Others prefer to mix it with “snaps” (the Danish spirit made from potatoes, not that awful, […] Indlægget Top 10 Gin drinks blev først udgivet på Bartenderly ..read more
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Choosing the right measuring device for the bar
The Bartender
by michael
5M ago
Just like it’s important to find the right cocktail shaker that fits your needs, the same thing goes for your choice of measuring jug. In fact it’s a very good idea to spend some time finding all the right tools for your bar tending job, just like when a chef looks for that perfect chefs […] Indlægget Choosing the right measuring device for the bar blev først udgivet på Bartenderly ..read more
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Dark rum in drinks
The Bartender
by michael
5M ago
“Dark rum in drinks, maybe even expensive vintage rum as a mixer in drinks – you can’t do that, that’s BLASPHEMI!?” — Anyone You’ve probably heard the above sentence in some variation and I must admit, that I was once one of those people singing this song. I don’t do that anymore. I don’t do […] Indlægget Dark rum in drinks blev først udgivet på Bartenderly ..read more
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Know the difference between caffe latte, cappuccino, latte macchiato etc
The Bartender
by michael
5M ago
Today there are no limits as to how you differentiate your coffee and make it unique. Just like in the fantastic world of cocktails the number of coffee varieties has risen exponentially the last couple of decades. A possible reason for this could very well be the global market of today, which helps create a […] Indlægget Know the difference between caffe latte, cappuccino, latte macchiato etc blev først udgivet på Bartenderly ..read more
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Tip: How to layer carbonated fluids
The Bartender
by michael
5M ago
It is relatively easy to layer spirits with different density. But what about carbonated fluids (eg. soda), where the carbon acid does not actually help in keeping those sharp layers? Indlægget Tip: How to layer carbonated fluids blev først udgivet på Bartenderly ..read more
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Zombie (Definition)
The Bartender
by michael
5M ago
Some drink recipes will eventually grow beyond them selves, turning into more of a category and the Zombie is one of those recipes. Indlægget Zombie (Definition) blev først udgivet på Bartenderly ..read more
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Zombie
The Bartender
by michael
5M ago
The cocktail zombie has a somewhat foggy past however there is one thing that seems to be the cause for the name of the drink: apparently everyone drinking it turn into a zombie… Of course this has nothing to do with the cocktail containing some weird substances or chemicals that fiddles with your brain but […] Indlægget Zombie blev først udgivet på Bartenderly ..read more
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Alcohol density chart – the most comprehensive list available
The Bartender
by michael
5M ago
If you want to layer different types of alcohol, it is important to know their density. Find the most comprehensive alcohol density chart here. Indlægget Alcohol density chart – the most comprehensive list available blev først udgivet på Bartenderly ..read more
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