Suzanne's Kitchen | Weight Watchers Recipes
656 FOLLOWERS
Following Weight Watchers and trying to be healthy.
I'm currently following points plus but I also do simply filling
Suzanne's Kitchen | Weight Watchers Recipes
5y ago
I just made an individual amount for me so if you make more than one serving it might change the points. Corn Salad 2sp 1/2c corn which I had cooked and was still warm 0sp
I mixed 1 tbsp light mayo/smoked paprika/garlic powder/chipotle powder, cilantro and squeeze of lime juice 0sp
5 Apetina light feta cubes 1sp
Mix the mayo etc then add to the corn and stir till coating the corn then I crumbled the feta cubes and stirred. Yummo ..read more
Suzanne's Kitchen | Weight Watchers Recipes
5y ago
The points will depend upon which instant oats you use. I'm in Canada and when I was in the grocery store I picked up the quaker brown sugar and cinnamon instant oats for 4sp. I made this in my donut/bagel pan today but they did stick even though I sprayed non stick so next time I think I will wait till they are cool to take them out or I may make it into muffins using the parchment paper liners I use. They still tasted great :) The original recipe made them into small individual banana breads but I don't have the mini containers and it also called to bake it for 40 minutes and I didn't want ..read more
Suzanne's Kitchen | Weight Watchers Recipes
5y ago
Chocolate banana muffins 12 servings 1sp each 1c whole grain pc waffle pancake mix 11sp
2 Tbsp unsweetened cocoa powder 1
1 tsp baking powder 0sp
4 medium bananas 0sp
2 eggs 0sp
1 tsp vanilla extract 0sp
Mix everything except the pancake mix in the blender then gently add the pancake mix. Spray 12 muffin tin or use parchment or silicone muffin pans. Bake in a 350 degree oven for approx 15 minutes or until toothpick comes out clean ..read more