Steve the Bartender
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Find Cocktail Recipes and Drink Videos. Adelaide's Bar & Beverage Service. We provide stress-free Cocktail Bartenders, beverage solutions for corporate events, weddings, engagements, birthdays and other private functions.
Steve the Bartender
1M ago
The Flor de Peanut Butter Jerez Swizzle was created by Peter Patrician, cocktail enthusiast and owner of Patrician's Bitters.
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Steve the Bartender
1M ago
The Cape Codder is high ball consisting of vodka, cranberry juice and a touch of lime juice. Conceived by the Ocean Spray grower's co-operative in the 1940s.
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Steve the Bartender
1M ago
The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930. Several decades later salt was added to the Greyhound and the Salty Dog was created. Salt enhances sweetness and balances the bitterness of the grapefruit juice.
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Steve the Bartender
1M ago
The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930 although it wasn't until 1945 that it was officially named the "Greyhound".
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Steve the Bartender
1M ago
Audrey Saunders created this drink in 2015, a decade of the opening of her pioneering, gin-focused bar, Pegu Club. A great combination of flavours resulting in a surprisingly flavourful drink.
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Steve the Bartender
1M ago
The Bloody Mary was reportedly created by Fernand "Pete" Petiot at Harry's New York Bar in Paris. Later he was hired at the King Cole Room in New York City, where he continued to make his tomato juice cocktail.
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Steve the Bartender
1M ago
A bright combination of fresh lime and basil mix with vodka to make a citrusy and herbal cooler, perfect for a hot summer's day.
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Steve the Bartender
1M ago
The Moscow Mule was one of the key drinks responsible for the rise in popularity of vodka in the United States, at a time when most people were drinking beer and whiskey.
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Steve the Bartender
3M ago
The Brandy Crusta was created by Joseph Santini, an Italian bartender in New Orleans, during the 1850s.
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Steve the Bartender
5M ago
Sam Ross created a Manhattan/Negroni mash up known as the Left Hand (bourbon whiskey, Campari, sweet vermouth & chocolate bitters) in the early 2000s.
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