Whether you are looking for a nightcap or an at home happy hour treat, none of these recipes will do you wrong! Moscow Mule A man named John G. Martin bought the rights to Smirnoff vodka for Heublein Spirits in the late 1930’s. However, he had a difficult time selling it, and decided to partner up with Jack Morgan, owner of the British pub Cock ‘n’ Bull in Los Angeles, who, incidentally, was having trouble selling off the large stock of ginger beer he had recently purchased. The two collaborated and came up with this simple, yet refreshing recipe, which ignited the vodka craze of the 50’s and ..read more

Vegan and sustainable bar programs are sweeping the nation, and for good reason. For so long, we’ve used animal products in our menus without thinking twice. Most cocktail creatives have also been accustomed to using an ingredient once and discarding it. We’ve dry shaken our fair share of frothy, velvety egg whites, tossed ice into a sink that never touched the lips of a patron, pouring a libation over fresh ice seconds later, and used milk and cream as a staple in many a classic. Vegan cocktail ingredients can help eliminate some of this waste, while also making menus more accessible. As tren ..read more