Fire up the grill for this mouthwatering Honey Lime Chicken, first seasoned with a dry rub and then glazed in savoy honey lime sauce as they cook. They’re so good, you’ll be amazed at how simple and healthy they are to whip up! Hey everyone! Today, I’m excited to share another one of my favorite grilling recipes. You all know I’m a huge fan of chicken wings, but I’ve got to admit, for this recipe, I actually prefer the drumsticks ..read more

If you are looking for a quick and healthy breakfast, one that requires almost zero morning effort, then this Overnight Chia Seed Pudding is your answer. This breakfast is packed with nutrients like fiber, omega 3 fatty acids and calcium. It offers a wholesome alternative to the typical donut and coffee breakfast routine. Confession time: I’ve been a little tardy to this chia pudding party. But if you’re anything like me, perhaps it’s the unfamiliarity that’s held us back—chia pudding does look a bit peculiar, I’ll admit ..read more

Making your own Fajita Seasoning blend at home is not only easy but also allows you to customize the flavors just the way you like them. With a few basic ingredients, you can create a delicious seasoning mix that’ll elevate your chicken fajitas to new heights, all while avoiding processed chemicals. Crafting your own blend of spices for fajitas opens up a world of flavor possibilities. With just a handful of common spices, you can create a versatile seasoning mix that adds depth and excitement to a variety of dishes ..read more

Introducing our sensational Blackened Salmon recipe, a true crowd-pleaser that’s quick, healthy, and bursting with flavor. Developed with health-conscious foodies in mind, this dish has become an all-time favorite in our kitchen, and we’re thrilled to share it with you. What is Blackened Fish – or any food? Contrary to popular belief, blackened fish isn’t about burning your seafood to a crisp – it’s about creating a culinary masterpiece bursting with flavor ..read more

Coconut rice is a super easy side dish that brings a touch of tropical flavor to any meal. It pairs perfectly with a wide range of dishes, from spicy curries to grilled seafood. Plus, it’s surprisingly easy to make with just a few simple ingredients. I’m known for my easy side dishes, and one of my favorites is coconut rice. I love anything coconut! This recipe combines coconut milk with long-grain white rice, creating a flavorful side that pairs perfectly with many main courses ..read more

If you are busy family looking to get dinner on the table, you might not believe that Baked Rigatoni is an option, but I’m going to show you it is. I receive a ton of emails about my Baked Ziti recipe and the 2 most common questions I get asked are if it can be made with meat and if it can be made on a weeknight. So I will answer them both in this post by starting here: THE DIFFERENCE BETWEEN BAKED ZITI AND BAKED RIGATONI Baked ziti and baked rigatoni may seem similar, but there are key differences between the two ..read more

Looking for a simple yet flavorful appetizer to impress your guests? Look no further than these delightful Roasted Tomato and Goat Cheese Crostini! This simple yet flavorful appetizer combines the sweetness of roasted grape tomatoes with the tanginess of goat cheese, all nestled atop crispy slices of baguette. Crostini is an Italian appetizer consisting of small slices of toasted or grilled bread, typically brushed with olive oil and seasoned with salt ..read more

Rice pudding resembles the texture and mouthfeel of tapioca but it’s made with rice, milk, sugar, vanilla, and nutmeg. Our family enjoys it with added raisins and a sprinkle of cinnamon for extra flavor. This recipe holds a special place in my heart as it not only reminds me of my Dad, but my Grandfather too. My mom learned how to make this rice pudding from her mom and I have very fond memories of my Dad and grandfather eating it outside on the back lawn in the summertime while us kids played on the vast green lawn after dinner until sunset ..read more

The Reuben Sandwich: a timeless classic with layers of corned beef, sauerkraut, and melted Swiss cheese, all nestled between slices of grilled marbled rye bread. By using high-quality, less processed ingredients, you can make this recipe healthier and more wholesome, despite its indulgent appearance. Navigating holidays like St. Patrick’s Day while being mindful of your eating choices can be challenging, especially when faced with amazingly delicious Reuben sandwiches. But there is a way to still enjoy the traditional foods you and your family love ..read more

Ever tasted a chilled bowl of pure comfort? This delicious soup is a concoction of potatoes, onions, and the silky richness of cream. That’s Vichyssoise—a chilled soup that’s both comforting and refreshing, perfect for those warmer days. When I asked my mom to handwrite her recipes in a bound book a few years back, little did I know it would become one of the best decisions I’ve ever made. Among these treasured family recipes is her recipe for Vichyssoise, a cherished dish passed down from my grandmother ..read more