Suji Halwa (Satyanarayan Prasad) Binjal's VEG Kitchen Suji Halwa or Rava Sheera also known as a Satyanarayan puja Prasad! It is very popular sweet dish, almost prepared everywhere on the auspicious occasion and most commonly on the day of Satyanarayan Pooja. This halwa is offered in small cups as a prasad to guests. It is very tasty and healthy too!   A wonderful dessert that can be prepared in few minutes. It does not require much advance preparation, and can be whipped up even at short notice. it is a traditional, yet modern in its simplicity, making it a sheer delight. It is a simple ..read more

Kolhapuri Bhadang Binjal's VEG Kitchen Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch. Originating from the vibrant city of Kolhapur, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sautéing puffed rice (mamra) with a mix of spices, peanuts, and garlic. The star of the show is the special Kolhapuri masala, which includes a combination of roasted chana dal, red chili powder, turmeric, fennel seeds, amchoor powder and hing (asafoetida), g ..read more

Vati Dal Na Khaman Dhokla Binjal's VEG Kitchen Gujarati cuisine is famous for its unique flavors and healthy dishes, and Vati Dal Na Khaman Dhokla is a perfect example. This savory steamed cake, made from chana dal, is a popular snack that showcases the simplicity and brilliance of Gujarati cooking. There are few versions of khaman dhokla like Khatta Dhokla, Instant Khaman, etc,.. but this one is our family favorite. The key to this dish is the fermentation process. Chana dal is soaked, ground with yogurt, and left to ferment overnight. This step is crucial as it gives the dhokla its light, f ..read more

Ultimate Green Chutney with Sev for Chaats and Snacks Binjal's VEG Kitchen Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, renowned for its vibrant color, fresh flavor, and versatility. Typically made with a blend of cilantro, mint, green chilies, garlic, and lime juice, this chutney adds a burst of tangy, spicy goodness to countless dishes. However, there’s an exciting variation that elevates this classic condiment to new heights: green chutney with sev namkeen. By incorporating crunchy sev, a type of crispy chickpea noodle, this chutney ..read more

Rose Lassi (Rose Flavored Yogurt Drink) Binjal's VEG Kitchen Rose Lassi is a delightful and refreshing drink that originates from Punjab, India, celebrated for its soothing and aromatic qualities. This delicious beverage is a variation of the traditional Indian lassi, a yogurt-based drink known for its creamy and tangy flavor. What sets rose lassi apart is the incorporation of rose flavor, typically achieved using rose water or rose syrup, which adds a fragrant and floral note. The primary ingredients of rose lassi include yogurt, rose water or syrup, a sweetener like sugar or honey, and milk ..read more

Mango Burfi Binjal's VEG Kitchen Mango Burfi is a delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. Easy to make and even easier to enjoy, Mango Burfi is perfect for any special occasion or just to satisfy a sweet craving. It’s a must-try before mango season is over! Mango Burfi is not just a treat; it’s an experience. The combination of mango’s tropical flavor with the creamy base of khoya and milk powder ..read more

Kachumber Salad Binjal's VEG Kitchen Kachumber Salad is a versatile and popular dish across India, it is a vibrant medley of fresh vegetables seasoned with aromatic spices and tangy lemon juice. While it is enjoyed in many regions, it is particularly associated with Gujarati cuisine. Gujarat, located on the western coast of India, is known for its rich culinary heritage, which emphasizes fresh, seasonal ingredients and a balanced mix of flavors. In Gujarati households, Kachumber Salad often accompanies meals to provide a fresh and crunchy counterpoint to the other components of the traditiona ..read more

Vada Pav Recipe Binjal's VEG Kitchen Vada Pav is a famous street food of Mumbai, life of Mumbai. you can say it is an affordable food/snack for anybody in Mumbai. As a Mumbaikar, it is my any time favorite snack, easily available everywhere, anywhere in Mumbai’s galleys or streets. Vada Pav is a very famous street food of Mumbai. It originated as a cheap street food in Mumbai, but it is now offered in stalls and restaurants throughout India. During this period, Vada Pav has become the staple on-the-go diet for Mumbaikars. Stalls and franchises like Goli Vada Pav, Jumbo Vada Pav, have sprung u ..read more

Masala Dosa Binjal's VEG Kitchen Masala Dosa or Masale Dose is a variant of the popular South Indian food. Masala Dosa is a thin crisp dosa, consumed with a spicy potato sabji. Masala Dosa is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar. Though it was only popular in South India, it can be found almost in all other parts of the country, and even outside the country now. This popular South Indian dish has been listed as the ‘Top 10 Foods to Try before You Die’, according to a list compiled by the Huffington Post. The plate-covering, paper-thin pancake is made ..read more

Gujarati Bhakri or Whole Wheat Flour Flatbread Binjal's VEG Kitchen Gujarati Bhakri or whole wheat Flour Flatbread, a staple in most Gujarati households, is a delightful flatbread made from whole wheat flour, ajwain, cumin, salt, and oil. Unlike the crisp and dry biscuit bhakri, this regular bhakri retains a bit of moisture, making it an ideal accompaniment for a variety of traditional dishes. Often served with rassawalu shaak (a type of vegetable curry) or adad ni dal (a black gram lentil stew), it forms a hearty and nutritious part of everyday meals. The subtle flavors of ajwain and cumin s ..read more