Restaurant Style Tiffin Sambar
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1d ago
Restaurant Style Tiffin Sambar Binjal's VEG Kitchen Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. This south Indian delicacy made with lentil, veggies and home grounded aromatic spices. It is a staple part of most South Indian meals, every family has their own personal recipe with different combination of veggies and spices. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popu ..read more
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Gujarati Khichu (Papdi No Lot)
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1w ago
Gujarati Khichu (Papdi No Lot) Binjal's VEG Kitchen Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy but mashed potatoes kind of texture. Once steamed, the khichu is topped with peanut oil and then garnished with a topping of sambariyu or pickle masala. The tangy, spicy flavors of the garnish enhance the mild taste of the creamy luscious khichu. Khichu is often enjoyed ..read more
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Strawberry Masala Papad
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
2w ago
Strawberry Masala Papad Binjal's VEG Kitchen Strawberry Masala Papad made with Indian style strawberry kachumber salad topped over roasted papad sprinkled with chaat masala and namkeen and served as an appetizer or as a side. A Tangy and Crispy Indian Snack. India is known for its diverse and flavorful snacks that often balance sweet, sour, spicy, and crunchy textures. One such unique snack is this Masala Papad – spicy and tangy strawberries served over a crispy lentil papad cracker. This combination of flavors and textures makes for an exciting starter or side dish. To make Strawberry Masala ..read more
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Rose Kharvas
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
2w ago
Rose Kharvas Binjal's VEG Kitchen Rose Kharvas: A Maharashtrian-style milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every bite! It is an Indian milk pudding and traditionally it is made from cow or buffalo colostrum, the first form of milk produced within one or two days after giving birth. But this recipe doesn’t require colostrum milk as it is very difficult to find here..ye ..read more
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Beetroot Tikki or Beetroot Cutlet
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
3w ago
Beetroot Tikki or Beetroot Cutlet Binjal's VEG Kitchen Beetroot Tikki or Beetroot Cutlet; A brilliantly hued twist on a classic Indian snack, beetroot tikkis or cutlets pack health and flavor in every bite. These crispy yet tender delights are made with freshly grated boiled beetroot and potatoes as the vegetable base. The natural earthy sweetness of the beets balances beautifully with nutty potatoes, sweet peas, pungent ginger and aromatic spices like cumin and coriander, and zesty amchoor powder. This wholesome veggie mixture is shaped into round tikkis or cutlets, coated with breadcrumbs ..read more
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Chole palak or Chana Palak
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1M ago
Chole palak or Chana Palak Binjal's VEG Kitchen Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful tomato-onion gravy infused with spices. After allowing the gravy to simmer and release its full range of flavors, pre-cooked chickpeas are introduced. As they heat through, the chickpeas absorb the rich essence of the masala gravy ..read more
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Hare Lehsun Ka Chilla(Cheela)
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1M ago
Hare Lehsun Ka Chilla(Cheela) Binjal's VEG Kitchen Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes for a perfect protein-rich, gluten free, vegetarian snack or light meal. To begin making besan green garlic chilla, fresh green shoots of garlic are washed and chopped thinly. The chickpea and rice flour are mixed with yogurt, green garlic, on ..read more
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Lasaniya Bhungla Batata
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1M ago
Lasaniya Bhungla Batata Binjal's VEG Kitchen Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums. The tangy potatoes pack a spicy punch thanks to the chutney, which uses a typical Kathiyawadi blend of spices like garlic, dry red chilies, ginger, and cumin. They are then topped with freshly chopped raw onions and a squeeze of lime juice before being ..read more
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Kuzhi Paniyaram
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1M ago
Kuzhi Paniyaram Binjal's VEG Kitchen Kuzhi Paniyaram is a popular South Indian breakfast dish, known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. Paniyaram is made on a special pan that comes with multiple small fissures. Today I’m sharing spicy savory version, which is so delicious and one of my favorite breakfasts dish. Ingredients: For Batter • 1½ cup Raw Rice • ½ cup Urad Dal • ¼ Cup Poh ..read more
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Sindhi Juar Jo Dodo
Binjal's VEG Kitchen
by Binjal's VEG Kitchen
1M ago
Sindhi Juar Jo Dodo Binjal's VEG Kitchen Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, coriander, and spices. After mixing with hot water and salt to form a thick yet pliable dough, balls are made and set aside to rest for an hour. The next, these rested dough balls are directly spread with hands help of water and cooke ..read more
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