Refreshing Paan Milkshake Binjal's VEG Kitchen Refreshing Paan Milkshake; Unique twist on the classic Indian paan, blending its signature flavors into a creamy, chilled beverage. Paan, traditionally enjoyed as a post-meal mouth freshener, holds a special place in Indian culture, especially during celebrations and festivals. The combination of fresh betel leaves, gulkand, and fennel seeds creates a cooling effect, making this […] The post Refreshing Paan Milkshake appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Ragda Patties Binjal's VEG Kitchen Ragda Patties is one of Mumbai’s most beloved street food delights, a flavorful and satisfying chaat that combines crispy potato patties with a tangy and spicy white peas curry. Topped with chopped onions, tomatoes, fresh coriander, and a medley of chutneys, this dish delivers a burst of flavors in every bite. While it may seem […] The post Ragda Patties appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Shahi Malai Bread Roll Binjal's VEG Kitchen Shahi Malai Bread Roll is a rich and indulgent Indian dessert that beautifully combines tradition with modern simplicity. Inspired by the grandeur of Mughlai cuisine, this dish reflects the essence of royal sweet treats that have been cherished for centuries. While traditional Indian sweets often involve slow-cooked milk-based desserts like rabdi, malai, and kheer, this […] The post Shahi Malai Bread Roll appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Rose Panna Cotta Binjal's VEG Kitchen Rose Panna Cotta is rich, silky smooth and deliciously super creamy with taste and texture. The unique flavor of rose make this panna cotta royal and classic, that you will crave again and again. This elegant and refreshing panna cotta is so easy to make with just a handful of ingredients. There is no magic […] The post Rose Panna Cotta appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Gajar Ki Kanji – A Traditional North Indian Fermented Drink Binjal's VEG Kitchen Gajar ki Kanji is a quintessential North Indian fermented drink, widely enjoyed in states like Punjab, Uttar Pradesh, and Rajasthan. This vibrant, probiotic-rich beverage is particularly popular during late winter and early spring, when black carrots are in season. Its deep purple-red hue and tangy, slightly pungent taste make it a unique addition to Indian […] The post Gajar Ki Kanji – A Traditional North Indian Fermented Drink appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Gilki Chana Dal ki Sabji Binjal's VEG Kitchen Gilki Chana Dal ki Sabji or Ghosale Chana Dal is a classic Maharashtrian-style curry that brings together the mild sweetness of ridge gourd (known as a gilki/Turai, galaka, dodka, sponge gourd, luffa) and the hearty texture of chana dal, all infused with a rich, nutty masala made from peanuts, desiccated coconut, and whole spices. This […] The post Gilki Chana Dal ki Sabji appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Delicious Kotha Ni Chutney (Wood Apple Chutney) Binjal's VEG Kitchen Kotha ni Chutney, also known as Wood Apple Chutney, if you’re on the lookout for a unique and flavorful condiment to elevate your meals, look no further. This fruit also known by other names in different languages, including kothu, Kavath, kaitha, bael, bel, and katbhel. This traditional chutney, made with the exotic wood apple fruit, […] The post Delicious Kotha Ni Chutney (Wood Apple Chutney) appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Methi Muthia Binjal's VEG Kitchen Methi Muthia, also known as Muthiya, is a beloved Gujarati tea-time snack that boasts a perfect blend of taste and nutrition. This versatile dish can be prepared in two delightful ways—steamed or fried. Both methods bring out distinct flavors and textures, making Methi Muthia equally enjoyable whether you’re in the mood for something light or […] The post Methi Muthia appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Gajar Halwa (Carrot Dessert) Binjal's VEG Kitchen Gajar Halwa (Carrot Dessert) Gajar Halwa is a carrot based pudding rich in taste. Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone. There are different ways to make this sweet delicacy, […] The post Gajar Halwa (Carrot Dessert) appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more

Litti Chokha: A Rustic Delight from the Heart of Bihar Binjal's VEG Kitchen Litti Chokha is more than just a dish; it’s a culinary emblem of Bihar’s rich heritage and culture. Hailing from the rural heartlands of Bihar, Jharkhand, and Eastern Uttar Pradesh, this humble yet hearty combination has captured the hearts of food lovers across India. Known for its earthy flavors and robust spices, Litti Chokha represents […] The post Litti Chokha: A Rustic Delight from the Heart of Bihar appeared first on Binjal's VEG Kitchen written by Binjal's VEG Kitchen ..read more